Bhisikidi Gata: zokupheka

Bhisikidi Gata - le dessert Eastern, okuyinto evame ukubizwa ngokuthi Kada noma Kyata. Lokhu uju Armenia, has a ukunambitheka esiyingqayizivele. amakhukhi eziningi ezinjalo sifana imiqulu Puff khekhe nge ukugcwaliswa amnandi.

sici izitsha

Ukupheka bhisikidi Gata, idinga i-suite elula imikhiqizo ukuthi uthole umkhaya ngamunye. Naphezu kwalokhu, aphathe kuvela ithenda kakhulu, esihlwabusayo futhi elimnandi. Lapho kulungiselelwa Gata iyasikwa ibe yizicucwana amancane. Kungenxa yokuthi lokhu futhi iyaqhubeka ibizwa ngokuthi i-cookie.

Ngenxa ukugcwaliswa ngokwesiko esetshenziswa ushukela, ufulawa namafutha, ngokuvamile ibhotela. Futhi kule ukuxubana wengeze vanilla. Ngo-Armenia, ngokwenza leli khukhi usebenzisa izinongo zemvelo. Lokhu kwenza Gata elimnandi ngaphezulu. Ngokuvamile ukugcwaliswa sengezwe walnuts ogayiwe. Nokho, kunezinye ongakhetha ukulungiswa izimpahla wabhaka. Ezinye izindlela zingase zisetshenziswe njengoba ukugcwaliswa ujamu amnandi, izithelo ezintsha amajikijolo, kanye ushizi nobisi olujiyile.

Bhisikidi Gata: iresiphi ngesithombe

Ukupheka esihlwabusayo uswidi, udinga:

1. Butter - 250 g
2. Ufulawa - mayelana 3.5 Art.
3. Kefir - 0.75 Art.
4. Ushukela - 0.5 v.
5. Egg - 1 pc.
6. Isikhuphasha kweqanda for Lubrication - 1 pc.
7. Vanilla ushukela - 2 nezinkezo encane.
8. Disintegrant - 0.5 tsp ..
9. Salt - 1 ingcosana.

Indlela uxove inhlama bese wenza ukugxusha

Indlela ukupheka bhisikidi Gata? Indlela okukhona silula, futhi kuba owakwazi ukuyazi kahle iyiphi uwayehlalise. Okokuqala kutuswa uxove inhlama. Isitsha blender kufanele uthele 2.5 izinkomishi ufulawa, usawoti, cishe 125 amagremu kawoyela kanye baking powder comminuted. Imikhiqizo Kudingeka uhlanganise. Ngenxa yalokho, kufanele uthole imvuthuluka. Uma kudingekile, ungakwazi uhlanganise imikhiqizo ngesandla.

I oily ufulawa ingxube kufanele uthele yogurt beat 1 amaqanda. Yezingxenye ezidingekayo uxove inhlama ngokwanele. Ekuphetheni, kufanele bopha e epulasitikini bese ubeka in esiqandisini for isigamu sehora.

Kuze inhlama epholisa, ungakwazi nokulungisa ukugxusha. ibhotela elisele kufanele zabaseGibithe ziphela amandla a okugeza amanzi. Khona-ke kufanele exutshwe ingilazi ufulawa kakolweni, ushukela kanye vanilla ushukela. Imikhiqizo Kudingeka uhlanganise kahle. Ngenxa yalokho, kufanele uthole mass homogeneous futhi ezithambile. ukugxusha kakhulu obukhulu akufanele ukwenza. Uma kungenjalo, kuyoba nzima smudge.

Indlela ukubhaka

Indlela Bhaka amakhukhi Gata? Izithombe izibiliboco siphelile ethulwa ngenhla. Ukuze uthole batch esifanayo, kufanele uhambisane nemithetho ethile kuphela. Roll imele inhlama nje chilled. It ngaphambi kokuqala umsebenzi kumele ihlukaniswe izingxenye ezimbili. I neengcezu kudingeka ukuthi unikezele ngezinsizakalo ungqimba. Uhlonze lwalo kufanele kube kusuka kwangu-3 kuya 4. Nemthombo futhi kufanele ihlukaniswe izingxenye ezimbili. Kumelwe smear phezu iphuma out inhlama, ngaphandle kokushiya isikhala. Ngemva kwalokho, ungqimba ngamunye kumele iphuma ibe umqulu.

kufanele uphehle isikhuphasha elilodwa amaqanda esitsheni ehlukile. Ungqimba kwaphumela edingekayo ukuze gcoba imiqulu. Ngemva kwalokho Gata izindleko uthathe 8 izingcezu. Amakhukhi kudingeka babeka bhaka, bese basibeka kuhhavini osuke usushisa kakade. Okuthile wabhaka at 175 ° C imizuzu 25. Ngenxa yalokho, amakhukhi kumele embozwe uqweqwe ebomvana.

Gata amakhukhi ngomumo. Kumele igcinwe esikhwameni uvalwe uphawu noma esitsheni. Kungenjalo aphathe siqala ukuze ome.

Gata nge walnuts

Ukulungisa uju edingekayo:

1. 400 g of ayisikhilimu.
2. 6 wezipuni. ufulawa kakolweni.
3. 200 g le-bhotela imajarini.
4. 2 tbsp. ushukela.
5. Vanillin.
6. 1 h. Spoon soda.
7. 200 lamafutha, okungcono kube evela ukhilimu zemvelo.
8. walnuts oqoshiwe.
9. 1 egg.

izigaba ukupheka

Indlela ukupheka ikhukhi? Gata Armenia ne walnuts okulungiselelwe ukhilimu omuncu. Ufulawa kufanele ihlukaniswe izingxenye ezimbili. Ingxenye ukulungiselela adingekayo isivivinyo. Imajarini kufanele grate nge amaseli esikhulu, bese exutshwe ufulawa. Esikhathini mass okuholela kuyadingeka ukwenza indentation okuncane. Lapha udinga uthele ukhilimu, ufaka i-vanilla-baking soda. Odinga uhlanganise. Ingxube akufanele unamathele ezandleni. Ungqimba kufanele kube zazivuma futhi ezithambile. Inhlama eqeda kufanele ibekwe amakhaza amahora ambalwa.

Ukuze wenze ukugcwaliswa, kubalulekile esitsheni ehlukile mix walnuts, vanilla, ibhotela, ushukela kanye ufulawa. Izingxenye kufanele kube kahle exubile, ingxube baba eyohlobo. Uma wayefisa, ungakwazi ukushintsha ushukela ngoju. Ungasebenzisa futhi elimnandi ujamu seedless. Ngokuqondene walnuts, kufanele ugaye zibe imvuthu.

Indlela ukubhaka amakhukhi

Inhlama kumele ihlukaniswe yaba izingxenye ezine. Omunye wabo kumelwe akhiphe ungqimba kabani ukujiya 3 kwangu. Kufanele amboze ukugcwaliswa bese Roll ibe umqulu. Esitsheni ehlukile kufanele ukushayela iqanda elilodwa zihlukanise emhlophe kusukela isikhuphasha. Lokhu kuyadingeka ukuze Lubrication of baking. Isikhuphasha kumele kahle uphehle. I preform kufanele zimanziswe kahle okuholela mass bese uthathe yizicucu. Bangenza umumo esingunxantathu noma unxande. Lena into ozikhethela wena. Kungokufanayo kumele kwenziwe nge Batter esele.

Bhisikidi kufanele ufakwe kukho pan ke beka it kuhhavini. Bhaka uswidi ezingeni lokushisa hhayi ngaphansana 180 ° C. Lapho khekhe embozwe uqweqwe kuphekeke, ungayisusa kuhovini epholile. Gcina khekhe eseqedile Kunconywa ngamaphakeji uphawu noma isitsha plastic. Lokhu ngeke kube isibindi ziwohloka futhi yomile. Khonza Gata kungaba nge itiye noma compote. uju okunjalo ukujabulela kokubili abadala kanye nezingane.