"Chocolate emanzini abilayo" e multivarka. Ikhekhe nge chocolate multivarka

Bhisikidi "Chocolate phezu kwamanzi abilayo" e multivarka wabhaka Akumangalisi ngokushesha. Kodwa ngaphambi kokuqhubeka ekwelapheni ezishisayo we ikhekhe kufanele uxove ngokucophelela nsuku. Kodwa izinto zokuqala kuqala.

Ukwenza ikhekhe sponge "Chocolate phezu kwamanzi abilayo" e multivarka

Recipe okufakiwe okukhona akudingi ukusetshenziswa kwemikhiqizo ezibizayo naphesheya kwezilwandle. Ukuze silungiselele ke ekhaya, kufanele kuphela ukuthenga esincane izithako zamanani aphansi.

Ngakho, sidinga:

• ufulawa emhlophe (sieved ngokusebenzisa ngesihlungo) - 2 inkomishi encane (faceted);
• ekamelweni lokudlela Soda - isipuni encane;
• nokhokho oyimpuphu - 6 nezinkezo ezinkulu;
• isilinganiso ubisi fat - ingilazi egcwele;
• naphakathi ushukela - 2 izinkomishi (faceted);
• Vanilla - spoon elincane;
• amaqanda fresh (engcono endaweni enkulu) - 2 PC.
• Noma yimuphi ayinaphunga amafutha yemifino - 1/3 inkomishi;
• cool abilayo amanzi - ingilazi egcwele.

Mesim ushokoledi Inhlama

Bhisikidi "Chocolate ku namanzi abilayo" e multivarka kuvela ithenda kakhulu futhi ngendlela emangalisayo esihlwabusayo. Ukuze silungiselele ke, kudingeka uphehle ngokucophelela amaqanda noshukela ke uhlanganise endishini ehlukile sifted ufulawa ezimhlophe, isipuni baking soda, nokhokho oyimpuphu vanilla. Ngemva kwalokho, abantu abaningi luyimbudumbudu kumelwe uthele iqanda ingxube uhlanganise kahle. Ngokulandelayo, inhlama ufuna ukwengeza ubisi uwoyela ayinaphunga. Ekupheleni isisekelo okudingeka uthele amanzi abilayo cool. Ngenxa yalokho, kufanele uthole inhlama ketshezi kuhle amnyama.

Kanjani ukwakha ubhake elimnandi?

Ngaphambi ukubhaka ikhekhe "Chocolate phezu kwamanzi abilayo" e multivarka, kubalulekile ukwakha. Ukuze wenze lokhu, thatha isitsha zedivayisi futhi wabeka ngokugcwele kulo lonke iqoqo. Kulo msebenzi awukwazi zimanziswe ngamafutha, ngoba sesivele ingezwe ku inhlama.

Ikhaya ezenziwe ikhekhe "Chocolate phezu kwamanzi abilayo", iresiphi zazo izincwadi esizifundayo, kubalulekile ukulungiselela multivarka imizuzu 60. Kwenze kangcono imodi batch. Ekupheleni kwalesi sikhathi, kunconywa bhisikidi ukusekela uhlelo amalahle imizuzu 15-20.

Indlela ukondla abendlu?

Ngemva ikhekhe kubhakwa ngokugcwele, kumelwe asuswe isitsha, ukuyivala phezu kakhulu ikhekhe. Ilinde lwaluyophola ikhekhe, kufanele uthathe yizicucu bese bekhonza itiye eqinile.

By the way, iresiphi lokudla okumnandi kakhulu futhi lelo khekhe aphume ushokoledi e multivarka. Ukuze alungiselele, nokhokho oyimpuphu kufanele kufakwe chocolate chips. Kulokhu, umbala kanye ukunambitheka bhisikidi kuyoba babubukhulu ngokwengeziwe.

Step by step recipe for muffins nge ushokoledi

Ngokuqinisekile ayikho izinyo elimnandi yokuthi obengeke athande ushokoledi amakhekhe. Futhi uma ningabakaKristu kulesi sigaba sabantu, isihloko uvezwa ngawe.

Ngakho, sidinga:

• kefir lokucuketfwe fat isilinganiso - ingilazi egcwele;
• ufulawa sifted - 3 izinkomishi ezinkulu;
• imajarini - 180 g;
• Vanilla - spoon elincane;
• amaqanda fresh (mhlawumbe yasemakhaya) - 3 PC.
• Soda + kalamula - ½ of spoon elincane;
• uwoyela elicwengiweyo - I-amgcobe esitsheni;
• ushukela akuyona omkhulu - ingilazi egcwele;
• G - ingcosana enkulu;
• Nokhokho oyimpuphu - 30 g;
• shokolethe - pair of tile.

ukuxuba lezisekelo

Naphezu kweqiniso lokuthi kashokholethi azibizi, abantu abaningi namanje ukusebenzisa imikhiqizo yasekhaya ngesimo ushokoledi amakhekhe namakhekhe. Indlela wokulungiselela esinye salezi amakhekhe, futhi sizobe ukwethula ukunakwa kwakho.

Ngakho, iresiphi of amakhekhe ne chocolate kudinga uxove ngokucophelela nsuku. Ukuze wenze lokhu, amaqanda kufanele uphehle ndawonye ushukela, bese wengeza ukuba yogurt ubeke eceleni. Okulandelayo, udinga ukuba ugaye imajarini esithambile ufulawa sifted, uwafake vanilla, cocoa ingcosana kasawoti. Ngemva kwalokho, zombili kudingeka sibe munye futhi bazohlala soda yabo. Ngenxa yalokho, kufanele uthole nomzimba othambile futhi okunamathelayo inhlama ensundu.

Owenza imikhiqizo

Thenga kashokholethi kukhona kusheshe kakhulu futhi kulula kuka amakhekhe Bhaka ekhaya. Nokho, umkhiqizo uqobo okuphekiwe etholakala okumnandi okuningi futhi eqotho. Kule ndaba, sincoma ukuthi aphathe izivakashi zabo amakhekhe nje enjalo.

Ukuze injalo, uzodinga isikhunta ekhethekile. Kufanele zimanziswe nanoma yimuphi uwoyela, bese isigamu-Gcwalisa ngaphambilini ongumsolwa isisekelo. Ngaphezu kwalokho, maphakathi umkhiqizo ufuna ukubeka nocezu elincane shokolethe futhi ukuyivala esilinganayo inhlama.

Muffin Bhaka kuhhavini

Phela isikhunta amaqebelengwane zigcwele, kufanele ibekwe kuhhavini ubhake imizuzu 28. Kulokhu, umkhiqizo Kufanele andise emqulwini, babe aluhlaza futhi okumnandi. By the way, ushokoledi ufakwa ikhekhe kufanele igcwale amanzi ngaphansi kwethonya lokushisa futhi uguqulwe ube ukugxusha esihlwabusayo elimnandi.

Njengoba kufanele ungeniswe kumphatsi etafuleni umndeni?

Manje uyazi indlela elula ukulungiselela chocolate amakhekhe. Ngemuva vypekutsya kuhhavini, kufanele basuswe wembatha ipuleti. Khonza kubo kulelikhaya kungenziwa kakade seyizolile noma ngisho kushisa nge itiye, ubisi noma yogurt. Uma unquma ukuba apheke uswidi etafuleni iholide, kutuswa ukuba eminye ukuhlobisa. Indlela ukukwenza, sizokutshela manje.

Hlobisa nge ushokoledi Muffin

Ukuhlobisa amakhekhe ezenziwe ekhaya kungaba ngezindlela ezihlukahlukene. Sincoma ukuthi usebenzise nokucwebezela okuzothile amnyama. Ukuze ekuwulungiseleleni sidinga:

• Isichuse shokolethe - 100 g;
• Ubisi - 20 ml;
• ibhotela - spoon elincane;
• ushukela - 10 g

Inqubo wokulungiselela ocwebezelayo Muffin

Ukuze wenze glaze ushokoledi, udinga ukubeka endishini encane, a ngobugebengu-bar ushokoledi, ibhotela, ubisi noshukela. Ngaphezu kwalokho, bonke izithako ezidingayo ukuze efakwa okugeza amanzi ukufuthelana kubo ngoba nje aziguqulwa ibe mass homogeneous umbala omnyama.

Uma frosting usulungile, kubalulekile ukuba gcoba zonke iziqongo ushokoledi amakhekhe ufafaze streusel mhlophe ifomu zamakhekheba eqhwa, daisy, izimbali, nokunye. D. Ekupheleni yonke imikhiqizo ufuna kuphole, futhi ukwethula etafuleni zemikhosi, kanye itiye eqinile ashisayo. Ujabulele ukudla kwakho!