Ikhekhe ngaphandle baking "ubisi Lenyoni": isinyathelo ngesinyathelo iresiphi izithombe

Ikhekhe ngaphandle bayobhaka "ubisi Lenyoni" - a confection ekhiqizwa ngesimo candy noma ikhekhe nge ukuthungwa ezithambile alube. Ngokokuqala ngqá lokhu sweet yasungulwa, baqala ukwenza e sixties kwekhulu elidlule ePoland. Ubani waphuma umfundisi wakhe, owavele wazama aphathe, ngaphambilini baziqambela into ethi ayifane naleyo eSoviet Union ukuthi wenza ubuchwepheshe Vladivostok.

Umlando souffle "ubisi Nyoni"

Ngenxa yalokho, ukulungiswa ubuchwepheshe uthola Ikhekhe "ubisi Lenyoni" ngaphandle baking. Jelly ikhekhe enziwe agar-agar - izidakamizwa gel-obumba, okuyinto etholwe kucutshungulwa uhlobo oluthile ulwelwe. I iqoqo lokuqala zisezincane kakhulu, bese uhulumeni setha ngesilinganiso engamathani ayisithupha ngoba candy ngamunye ifektri Ngaphezu kwalokho, kuyinto ikhekhe "ubisi Lenyoni" ingumkhiqizo kuqala lapho patent yakhishwa.

Ikhekhe ngaphandle bayobhaka "ubisi Lenyoni" ifomu evamile atholwe kuphela ngo-1974, ngemva kokujoyina i-yokudlela eMoscow "ePrague" uVladimir Gural'nik. Young ngonyaka eyishumi nesithupha umfana wayeneminyaka shí ukudalwa esiyingqayizivele zokupheka dessert, wachitha cishe izinyanga eziyisithupha besebenza kukho. Yena ubesizwa nozakwethu ekhishini ngisho nabangane nje eduze. Ngemva kwezinyanga eziyisithupha, ikhekhe yethulwa ngokuhlanganyela Shona noMargarita Nikolay Panfilov.

Iphuzu laliwukuthi ungqimba engezansi ikhekhe yayingavamile. Ngakho ukuze uthole bhisikidi esiyingqayizivele, ngesiswebhu ikhekhe ukuxubana. Ubuchwepheshe isebenzisa inqubo kushaywa okusheshayo imikhiqizo, kanye okugeza amanzi, futhi ukupheka kuhhavini.

Ukuvumelana ikhekhe ngaphandle bayobhaka "ubisi Lenyoni" sifana souffle obucayi, okuyinto emlonyeni iqala igcwale amanzi kancane. Ekhaya, lo mphumela kunzima kakhulu ukufeza. Yingakho besifazane abaningi eminyakeni ukuzama, bese udlulise lo iresiphi isuka kwesinye isandla iye. Dessert zokupheka isikhathi zokhahlamba kusuka isigamu emahoreni amabili nantathu, futhi ekupheleni uwayehlalise ulinde yaphezulu ikhekhe inqubo. Kulokhu, kungashiwo wakhonza ngokushesha etafuleni, izivakashi samanje noma ukunikeza njengesipho.

Izaphulelo ukuthengwa ikhekhe kwanikwa abantu njengoba ukupheka ke endaweni yokudlela. Okokuqala, inani imikhiqizo confectionery safinyelela amakhophi amahlanu ngosuku, bese kamuva lakhuphuka lafika ku-eziyikhulu, ekugcineni bafika amakhophi angamakhulu ayisithupha ngosuku. Ngemva ukunqoba enhlokodolobha yase "ubisi Lenyoni" futhi waqala ukuveza ezweni lonke.

UVladimir Gural'nik laughingly uyakhumbula ngesenzakalo ezihlekisayo, lapho ezitimeleni eMoscow wanikelwa ukuthenga voucher ukuthenga iqebelengwana wazo. Nokho, umlando aliyinikezi ngabe ihlaya ayelithenge uVladimir Mikhailovich noma cha.

Umsuka igama ikhekhe

Outlandish igama Ikhekhe "ubisi Lenyoni" nge gelatin ngaphandle bayobhaka sibonga owatholile yezinganekwane eziningi nezinganekwane ngezinyoni abazondla izingane zabo ubisi. Lo luketshezi sasibhekwa njengophawu lokuthi magic -mogla ujike abesifazane ugly ubuhle ebhaliwe abangakwazi ukuba siguge. Abantu abasha futhi ubisi inyoni osekhulile wabuya amandla yiqhawe ngobuqili nokushesha.

Ukuze uthole ubisi senyoni bayidle, amantombazane wamthumela nabathandekayo babo, kodwa kwanhlanga zimuka nomoya labo ezulazulayo ngokusebenzisa ezingwadule engapheli ngisho wafa ngenxa yokushisa.

Ikhekhe "ubisi Lenyoni" ngaphandle baking: kadokotela

Ukulungisa ikhekhe "ubisi Lenyoni" kudingeka izithako elula:

• ibhotela - 0.35 kg;
• ushukela - 0.6 kg;
• ufulawa - 150 g;
• Egg - 4 izingcezu (2 no-2 amaprotheni lonke);
• citric acid - 1/2 tsp;
• agar -10 g;
• Ubisi olujiyile - 120 amagremu
• vanilla - ingcosana
• ushokoledi ibha 1 iyunithi.
• amanzi - 160 ml.

Sicela uqaphele ukuthi kufanele banamathela iresiphi kanye abaphambuki ke noma wokuhamba a igremu. Ikhekhe Homemade "ubisi Lenyoni" ngaphandle baking kudinga ukubala efanele izithako ihlinzeka ukunambitheka esiyingqayizivele umkhiqizo osuphelile.

Ukulungiselela inhlama

Okokuqala kudingeka silungiselele amakhekhe: Hlanganisa amagremu 100 ibhotela, engeza esilinganayo ushukela beat kuze isisindo sayo siphungule. Bese wengeza iqanda elilodwa bese uqhubeka eshayayo. Inhlama uqala ukushwaqa. Ngemva kwalokho-ke kuyadingeka ukuba wengeze enye amaqanda, futhi futhi sishaya i kancane.

Ukuze ingxube okuholela, engeza ufulawa inhlama.

Ukubhaka ububanzi mkhulu kunezinhliziyo ngamasentimitha amabili nanhlanu walala baking iphepha okhethekile. Ngoba kwenziwa umumo umbuthano billet amakhekhe. Bhaka bhisikidi base ikhekhe udinga imizuzu eyishumi kuhhavini osuke usushisa kakade at 230 degrees Celsius.

Susa amakhekhe zisekhona ashisayo, bese ukuvumelanisa kahle ngenkathi zisatholakala ashisayo uma kuhhavini. Ungasusi iphepha nje amaqebelengwane selehlile.

Ukulungiswa souffle

Ngo imbiza noma yimuphi omunye isitsha refractory ezifanelekile awathululela emhlabathini amanzi futhi uthele agar. powder gelling kufanele fed njengoba uketshezi. Shiya ke amahora ambalwa.

abangamakhulu amabili amagremu ibhotela esiqandisini bese ulinda aze afinyelele ekamelweni lokushisa. Egg white, kunalokho, wafaka ku esiqandisini.

Isitsha nge agar-agar, wagqoka ukushisa ongaphakeme futhi imenze ngamathumba futhi chaza ngokuphelele powder. It Pour 450 amagremu ushukela ugovuze ingxube kuze ukunyamalala okusanhlamvu nesisindo ukufana. Syrup kubhekwa okuphekwe lapho iconsi ishiya ngentambo ezacile, efana iwebhu bolwembu.

Esikhathini bhotela elicibilikile, engeza ubisi olujiyile ne vanilla. Beat izithako kuze mass emoyeni.

Amaqanda qanda futhi mixer isiswebhu kuze mass emoyeni, bese uthele le isiraphu agar-agar futhi isisindo uwoyela Ubisi olujiyile. Govuza esizayo souffle spatula noma mixer ngesivinini aphansi.

Isikhunta yokuhlukanisa liqala ukufakwa embuthanweni lephepha wokubhaka, njengoba wabhaka likhekhe. Isendlalelo elilandelayo kuyadingeka babeka souffle uhhafu kuphekwe. Lokhu kulandelwa elinye ikhekhe futhi aphinde yesibili uhhafu souffle. Qondanisa ebusweni nge spatula washiya esiqandisini imbala 3-5 amahora kuze solidification ephelele.

Ngemva souffle lukhuni, ikhekhe ocwebezelayo uthele inhlanganisela ushokoledi ne bhotela at kuzokwenza ukudweba. Susa ikhekhe kusukela isikhunta.

Ukwenza ikhekhe isethulo

Kanjani ukwenza ikhekhe ngaphandle bayobhaka "ubisi Lenyoni", kukuwe uwayehlalise - kungaba uyophuziswa ne ukwengeza nokucwebezela okuzothile esibukweni noma ushokoledi ehlotshiswe roses ukhilimu meringue. Futhi, ungakwazi ukuhlobisa ikhekhe nge amajikijolo fresh.

UVladimir Mihaylovich Guralnik nozakwethu okokuqala iphrezethe ikhekhe Classic ushokoledi ocwebezelayo, futhi igama nodumo inyoni phezu ushokoledi umise.

Sasisebenzisa amakhekhe, nakuba souffle kungenzeka ukuba ugcwalise ifomu ekhethekile, bese uthole dessert ngokugcwele ngaphandle baking. Agar kungase kuthathelwe indawo gelatin (50 g). The main isimo - jelly ikhekhe kufanele igcinwe esiqandisini amahora okungenani ezintathu.