Indlela ukupheka ujamu ithini lamapheya Limonka?

Uphayinaphu - lokhu ipheya izinhlobo, okuyinto eminyakeni eminingi edlule alethwe abalimi Ukraine. Ngenxa yokukhuthazela okusezingeni eliphezulu lezi zihlahla kalula ukumelana ebusika nokhahlo noma ubukhulu iminyaka 8 athoma ukuba njalo isivuno esikhulu ngesimo izithelo ezincane nge inyama sasivumela ngokuqinile. Bangakwazi kokubili idliwe iluhlaza noma esetshenziswa ukulungiselela ezinye izinhlobo zokudla. ujamu simnandi kakhulu is etholakala amagonandoda Limonka. Futhi ungakwazi ukupheka ngezindlela ezahlukene.

ukupheka amaningi

Noma yimuphi wekhaya uyazi ukuthi le jam ithini lamapheya, njengoba umthetho, kuvela kuhle amnandi. Ukuze wenze ukunambitheka akulona cloying kunjalo, abaningi ukupheka kanye nezinye izithelo noma usebenzise ezihlukahlukene izithako ezengeziwe. Ngakho, ujamu ipheya Limonka okumnandi ngempela, uma sithatha kule mikhiqizo: kilogram of nezithelo ezintsha ngalinye - isigamu ilitha lamanzi, isigamu amakhilogramu ushukela ingcosana citric acid.

Inqubo sokulungiselela kulokhu ngokwanele eside:

1. Okokuqala, amagonandoda kumele kahle wageza, usike ngayinye ibe izicucu ezine futhi ngobumnene ukususa imbewu kuzo.
2. Lo mgodi Bilisa amanzi, bacwilisa esithelweni ekugcobisa ubilise imizuzu 5.
3. Imikhiqizo ke kudingekile ukulahla kwi-colander bese ulinde kuze sokukhipha uketshezi ngokweqile.
4. Ngalesi sikhathi, amanzi lapho amagonandoda okuphekiwe, kubalulekile ukuba alungiselele isiraphu. Kuze kube yimanje, kufanele ugcwalise noshukela ukupheka ingxube kuze kube siphela ngokuphelele.
5. Izithelo uthele isiraphu hot futhi ushiye for 4 amahora.
6. ingxube Podvarit kwamaminithi 6 bese uyahamba, kodwa ngesikhathi amahora 12.
7. Inqubo efanayo liphindwe izikhathi 3 ngaphezulu. Ngenxa yalokho, izithelo uginindela kumele kucaciswe.
8. Citric acid sengezwe ekupheleni ukupheka.

Umkhiqizo osuphelile ingasetshenziswa ngqo, noma iphuma phakathi amabhange, wagqoka isitoreji yesikhathi eside.

Fast and kulula

Kungaba isheshe jam ipheya Limonka. Luphinde badinga isitsha, spatula lokhuni, kanye izingxenye ezilandelayo: 2 kg amagonandoda, 2 izinkomishi zamanzi kanye 2.5 kg ushukela.

Lungisa le jam ngezinyathelo ezintathu:

1. amagonandoda Net kufanele uqale aphinde acabange nokususa indawo ebolile, bese uthathe tincetu mncane. Kuthatha isikhathi esiningi, kodwa umphumela kuwufanele.
2. Songa imikhiqizo esitsheni, iphuphuma ushukela bese ushiye for kwamahora ambalwa baze embozwe juice. Nokho, Limonka anisuthi okuqinile kanye uginindela kancane dryish. Ngakho-ke akuyona njalo kungenzeka ukuba sifinyelele elamukelekile. Uma uketshezi kuyoba ezincane, kungenzeka ukuba uthele amanzi kancane.
3. Nigqoke ukhalo ipuleti futhi alethe okuqukethwe ukuze abilayo, bese ukupheka ihora at ukushisa low. Eceleni umkhiqizo osuphelile, ungenza noma yini oyifunayo.

Uma ufuna izingcezu ekugcineni abephule, kungcono ukukwenza ngezinyathelo ezintathu. Njalo ngamaminithi angu-20, ingxube kufanele asuswe ukushisa futhi avunyelwe ukuba kuphole kancane.

jam jelly

Ukuze izinyo elimnandi, gourmets inganikeza kancane ezahlukene ujamu ipheya Limonka. Izithelo ukuthola ukunambitheka yokuqala uma ukulungiselela nabo apula jelly. Ukuze lokhu ukuthatha: 0.5 khilogremu amagonandoda - 1 ikhilo apula, 0.7 khilogremu ezivamile ingcosana vanilla ushukela.

Ngomqondo onabile, akunzima ngakho:

1. Into yokuqala udinga ukupheka lo isiraphu. Ngenxa yale njongo, 400 amagremu ushukela kumele ligcwaliswe nge ingilazi yamanzi, ubilise, bese ubilise ne eshukumisayo njalo kuze isixazululo kucace.
2. Kunamagonandoda Geza, bese ewakhulula imbewu, uthathe yizicucu nemiyalezo.
3. Thela isiraphu ukupheka futhi ushiye kulesi sikhundla amahora 10-12.
4. Apples bahlanza, susa imbewu kuzo futhi ngobumnene usike ikhasi. Ngemva kwalokho, kufanele ugcwalise izingxenye ezintathu kwezine amanzi kanye thumba imizuzu 20.
5. Imikhiqizo adlule ngesihlungo, bese puree kwaphumela ukugcwalisa ushukela ezisele (vanilla njalo futhi) bese upheka ke esilinganayo.
6. Jelly okuphekiwe walala amagonandoda futhi ubilise kubo phezu ukushisa low imizuzu 30.

Uma ugweme ukupheka ngesikhathi ngamathumba kweqa ke ukuminyana enjalo kwenzeka cishe esobala futhi ngeke abe nice amber umbala.

ulamula ujamu

Uma isivuno izithelo kwenzakala yimpumelelo, ungazama izinto ezahlukene ongazikhetha ukulungiswa dessert ethandwa. Ukushaya ujamu Limonka amagonandoda ezithakazelisayo, ezisawolintshi iresiphi kufanele kulekelelwa. Lokhu kuzodinga: kilogram of ipheya namanzi ngalinye - 1 lemon esikhulu, ingilazi yamanzi futhi ikhilogremu ushukela.

Indlela kancane sifana samuntu odlule:

1. lemon Bahlanza okokuqala udinga ukuthi uthele amanzi abilayo balahle ngomunyu phezu.
2. Uthathe izindandatho, ngasinye sazo ke ihlukaniswe izingxenye 4.
3. Khiphela zonke izimbewu.
4. Imikhiqizo ukubeka phansi epanini, uthele ingilazi yamanzi kanye ubilise imizuzu 3.
5. Izingcezu lemon ukuze uthole skimmer, benomhluzi ukupheka lo isiraphu.
6. Pear sihlanza ebugqilini isikhumba imbewu.
7. Inyama iyasikwa ibe tincetu futhi wababeka ikhanzi. imikhiqizo eziphezulu ukumboza tincetu lemon okuphekiwe, uthele wonke isiraphu ake ume imizuzu 60.
8. Ngemva kwalokho, kumelwe ihora ukupheka phezu ukushisa low, ibangele njalo ukukhumbula futhi uthathe Foam okuholela.
9. Ngemva imikhiqizo ngomzuzu-amathathu ikhefu ubilise 1 ihora.

I selehlile mass amnandi kuyoba ngaphezu kakhulu izinto ezibhakiwe itiye hot noma ice cream.

tincetu elimnandi

Wonke umuntu umbono wabo siqu dessert. Abaningi, isibonelo, uthanda ukupheka ujamu ithini lamapheya uphayinaphu tincetu. Ngenxa yalokho, baba ukugcina ezakheke hhayi kuphela, kodwa futhi iphunga yemvelo. Ngenxa yalesi iresiphi udinga ukuthatha: ingilazi yamanzi, futhi 4 amakhilogremu ushukela tincetu amagonandoda.

Phinda le ndlela ilula:

1. Okokuqala ushukela namanzi kuyadingeka ukwenza isiraphu obukhulu. Ilangabi kufanele sincane ukuze ukuvala amathuba ababambelela.
2. Engeza isiraphu oyi-okulungiselelwe izithelo tincetu futhi ubilise kubo on ukushisa low ihora ngemva abilayo. Asikwazi ukuvumela ipheya uginindela ngiyaquleka. Uma kungenjalo, ngeke jam kanye marmalade.
3. Susa pan ekushiseni bese uvumele umkhiqizo ukuma kuze kube ngakusasa.
4. Ngosuku olulandelayo uphinda ukupheka inqubo imizuzu engu-40.

Ngemva kwalokho ujamu kufanele nime kancane ukunambitheka kwaba ngokulinganisela. Khona-ke ingasetshenziswa noma njengendlela dessert noma njengoba ukugcwaliswa for ophaya livuliwe noma livaliwe.

izithelo lonke

umxhwele kakhulu ngifuna dessert lapho ulungiselela ujamu amagonandoda limonok ngokuphelele. Kuyiqiniso ukuthi adle nabo ngeke kube lula. Nokho, lokhu kukhetha azinake. Ukuze umsebenzi uzodinga izithako ezilandelayo: amakhilogremu nengxenye ushukela - amagonandoda 2.5 kg, isigamu isipuni citric acid kanye 650 namamililitha yamanzi.

Indlela kubukeka nzima unganakile:

1. izithelo Okokuqala kumele kahle wageza, bese ngamunye wabo ezindaweni eziningana nge kwabathinta inaliti.
2. izithelo lelungiselelwe eligoqiwe ibe epanini.
3. Ushukela namanzi, ibangele njalo ukupheka lo isiraphu.
4. Thela phezu amagonandoda wafaka kuso eceleni amahora 5.
5. Ngemva kwalokho, ingxube ubilise imizuzu 15, bese siyishiya wedwa isikhashana.
6. Phinda lezi zinyathelo kathathu.
7. In the isinyathelo sokugcina udinga ukwengeza citric acid.

Ready dessert ezinhle kufanele kudambe ngaphambi kokuthi ungaqala ukuyizama. Elondolozwe kuyinto "indalo" endaweni sela noma esiqandisini.

Isisetshenziswa - ukusiza

Yini enye iya ipheya uphayinaphu? Jam ebusika kuyoba okumnandi ngaphezulu uma iresiphi wengeze amawolintshi. Iphunga lokusanhlamvu ezisawolintshi uguqule dessert nice. Futhi sidinga iqoqo ubuncane imikhiqizo: 0.5 Kilos ithini lamapheya kanye amawolintshi 1 kg ushukela.

Ukuze lula umsebenzi wakho, ungasebenzisa ukupheka multivarka:

1. Into yokuqala okudingeka ukuba ugaye imikhiqizo: amagonandoda uthathe tincetu kanye amawolintshi - polukruzhochkami.
2. Beka endishini Multivarki, setha "eqeda" Imodi bese usetha timer imizuzu engu-90. Kulokhu, valve umusi kungcono ukususa.

Ubuhle le ndlela wukuthi uwayehlalise cishe ngalutho. Inqubo ukupheka liba kulandzelana nekuhlunga tinsita. Kulokhu, ngokuphelele akesabi imikhiqizo esivuthayo. Multivarki isitsha kuqinisekisa ukuthi lena anisoze kunjalo ngeke kwenzeke. ujamu Ready ezenziwe ungakwazi ngokushesha walala phezu amabhange kanye roll. packagings Oku ngempela inzalo.

Inhlanganisela yokuqala

Kulabo othanda ukuba ulinge, kungase kube ukuhlakanipha ukuzama ukupheka omunye ezithakazelisayo ujamu ipheya Limonka. A iresiphi elula ikuvumela ukuba uthole yi engavamile kakhulu. Idinga izingxenye ezine kuphela: 800 amagremu amagonandoda - 150 igramu of uju, 400 g ushukela 2 amathonsi vanilla essence.

Inqubo yenzeka ngezigaba eziningana:

1. izithelo Okokuqala kufanele wageza, bese ngokususa imisila, imbewu kanye nengaphakathi uthathe nenyama esikhundleni izikwele ezinkulu.
2. Kulahleni epanini, ufafaze ushukela bese ushiye amahora amabili. Isikhathi kuyoba okwanele ukuba ivelele juice. Kulokhu, ushukela kumele elicibilikile ngokuphelele.
3. Engeza uju ubilise izikhathi 4 imizuzu engu-15, okuvumela ingxube kuphole e izikhala.
4. Vanilla sengezwe ekupheleni.

Uma umkhiqizo sihlelelwe yokugcina yesikhathi eside, kufanele enwetshiwe ku yasebhange kanye roll phezulu. Cool ujamu kufanele kancane kancane. Ukuze wenze lokhu, kungcono Tuck. Kuzothatha okungenani 4 amahora.

Inketho for amagonandoda encane

Ikhona yini enye indlela ungakwazi ukupheka ujamu ithini lamapheya uphayinaphu? Inombolo ephelele oluvame ukusetshenziswa izithelo ezincane futhi neperespelye. Ngemva ukwelashwa ukushisa, kodwa ukugcina isimo sabo. indlela Kungenjalo ofanele ukuthi kuzodinga umkhiqizo isilinganiso elandelayo: I-zonke amagremu 400 amagonandoda - ingilazi yamanzi, 5 inflorescence clove no 2 izinkomishi ushukela.

Ingqikithi indlela ulula:

1. Into yokuqala okumele amagonandoda kufanele nakanjani ukugeza kahle.
2. Ngemva kwalokho kufanele eligoqiwe ibe isitsha bese upheka kuze athambe. Ubilise babe izikhathi eziningana. Kuphela ngemva kwalokho sizokwazi ukususa uqweqwe.
3. Umhluzi abakhwabanisi, bese ngiyolinganisa ngesilinganiso esifanele, mix it noshukela engeza clove, ukupheka isiraphu elimnandi. Isixazululo akufanele kube obukhulu kakhulu, ngaphandle kwalokho izithelo ujike smorschatsya okuqinile futhi eqinile.
4. Pear okuhlangana ngayo isiraphu upheke baze asobala.
5. imikhiqizo Ukubhala ume kwezinsuku ezimbalwa, bese ukuphinda ukushisa.

Ngenxa yalokho, lo isiraphu kufanele ukushwaqa kahle. amagonandoda Soft futhi esobala ngeke uyibuke kahle kakhulu.

isilawuli sakugcina

Omuny abanolwazi bathi indlela elula jam ithini lamapheya uphayinaphu izinhlobo. Ukuze wenze lokhu, kukhona enye indlela ehlukile. Inkinga enkulu lapha ukulungiselela izithelo. Ezinye izindaba zika-nqubo ngokwalo. Setha izithako nge sakugcina: imikhiqizo (eliphakathi kwe kanye noshukela) kufanele zithathwe isilinganiso 1: 1.

Umsebenzi iqala ukulungiswa izithelo:

1. amagonandoda Bahlanza kufanele usike ukuze tincetu bacishe kube sobala.
2. Wababeka ikhanzi. Kungcono uma kuba aluminium. Lokhu kuzovimbela esivuthayo kungenzeka.
3. Thela imikhiqizo ushukela, njalo shaking esitsheni.
4. Beka i-pan on isitofu wenze umlilo omncane. Okokuqala, udinga spoon mix kahle izithelo. Kamuva, yena ngeke esabizwa ezidingekayo.
5. Ukupheka imikhiqizo ngaphansi lid kusuka amahora 3.5 5 ngaphandle uyakuhlupha eshukumisayo njalo.

Le ndlela elula kakhulu uma ujamu ukupheka - akuyona into kuphela okwamanje ukwenza uwayehlalise.

Ngoba wonke ukunambitheka

umuntu ngamunye ukhetsa bona indlela yokwenza ujamu ipheya Limonka. Othile ongangabaza, kodwa dessert esihlwabusayo kakhulu atholakala uma njengoba izingxenye sokuqala ukuthatha: ibhakede izithelo - 3 ngamakhilogremu ushukela, isigamu ilitha uviniga, a nesinamoni kancane, i-bay leaf 4 no-10 izingcezu pepper, uphizi.

Ilungiselela ukuminyana usebenzisa ubuchwepheshe obulandelayo:

1. Kunamagonandoda okokuqala udinga ukugeza futhi omile, bese nquma ngemfoloko ezivamile noma yenaliti.
2. Bilisa ushukela isiraphu uviniga.
3. Izithelo eligoqiwe ibe endishini uhlanganise izithako asele.
4. Thela zonke isiraphu aphole kahle.
5. Pheka imizuzu emithathu kuya kwengu-30, njalo wenza angu-nambili ikhefu.

Inqubo okufanele uqhubeke nje noma isiraphu ifinyelela ukuvumelana oyifunayo. Izibiliboco amagonandoda etholwe siyamangalisa. Futhi konke lokhu sibonga ukusetshenziswa e iresiphi akayena ngempela izithako evamile. Lo mkhiqizo uqinisekile ukuba sazise umuntu othanda kophudingi ukunambitheka kanye nobuntu.