Ukudla kanye iziphuzo, Kophudingi
Yenza ikhekhe elimnandi nge-apula
Ikhekhe nge-apula - elula kakhulu nama-dessert esiphundu, ukulungiswa okuyinto awudingi eziningi imikhiqizo kanye nesikhathi. Kulesi sihloko sizobe ukwethula izindlela ezimbili okukhona okuzenzela, omunye ogxile khekhe esifushane, kanye nezinye - kwi bhisikidi.
Sponge ikhekhe nge-apula: iresiphi ngesithombe
mhlawumbe Lokhu kuyindlela elula futhi esheshayo ulungiselele ikhekhe okumnandi futhi ithenda. Ukuqalisa lokhu iresiphi sizodinga:
- ufulawa sifted - 1 inkomishi;
- Amaqanda value standard - 4 PC.
- soda, kubuyiselwe ukhilimu omuncu - 1 itoho ithisipuni;
- apula amnandi ezinkulu - 4 PC.
- obukhulu amafutha okusezingeni eliphezulu ukhilimu - 300 g;
- ushukela ukukhanya emihle - 1 inkomishi inhlama ukhilimu efanayo;
- kakhukhunathi noma white chocolate enamathela - ngokubona kwabakwa-yakhe (ngoba uphole).
Lungiselela inhlama for isipanji ikhekhe
Ikhekhe nge-apula ephekwe multivarka fast ngokwanele. Kodwa ngaphambi kokuthi Shell out bhisikidi inhlama idivayisi isitsha, kumele wayixova.
Ukwengeza amaqanda izikhupha ½ inkomishi kashukela futhi bezihlikihla ngokucophelela ngesipuni yabo emikhulu. Uma izithako njengoba elimhlophe kanye uphakamise izwi, basuke kwesokunxele sibukela futhi baqala ukucubungula amaprotheni. Futhi ushukela kanye beat kuze iziqongo esitebeleni blender.
Ukuba Fluffy futhi obukhulu amaprotheni mass, kwasakazeka sweet isikhuphasha ngxube kahle ugovuze. Eceleni izingxenye engeza soda, slaked ne ukhilimu omuncu nofulawa sifted. Imiphumela iba yinhlanganisela yokukhandleka inhlama aluhlaza kakhulu futhi enomoya.
Amakhekhe ne apula ekhiqizwa esihlwabusayo ikakhulukazi, uma uzilungiselele usebenzisa izithelo fresh kakhulu futhi amnandi. Basuke kahle wageza, uyonquma ikhasi ukususa ebhokisini imbewu. Ngemva kwalokho, oqoshiwe apula zibe tincetu nomzimba omncane bese zisakazwa inhlama.
Hhayi sokukhathazeka, uma bacabanga ukuthi isithelo kakhulu. Phakathi ukwelashwa ukushisa, ivolumu yabo uzokwehla ngokuphawulekayo.
Ukubhaka apula isipanji ikhekhe futhi ukhilimu ukulungiselela
Ngaphambi kokuba azakhele isipanji ikhekhe nge-apula, inhlama kufanele abeke endishini Multivarki ukuthi kumele pre ezinamafutha akahle.
Faka iyunithi imodi batch, ikhekhe kubhakwa ihora. Njengoba isikhathi sasiqhubeka ke ngobumnene isuswe futhi selehlile. Ngalesi sikhathi, uqhubekele ukulungiswa ukhilimu. Ngenxa yalesi ngesiswebhu okuningi ukhilimu awugqinsi, kancane kancane vsyp ushukela wakhe.
Kanjani ukwakha ikhekhe futhi ukukhonza ke etafuleni?
Amakhekhe ne apula elakhiwe izinto kalula. I selehlile isipanji ikhekhe uthathe amakhekhe amabili. Omunye nivame ukhilimu omuncu, bese alisibekele ngomzuzwana. Ngemva kwalokho umkhiqizo uhlala elingenamikhono ngokuphelele ukhilimu ufafaze kakhukhunathi. Uma wayefisa, dessert ungakwazi uthele glaze ezenziwe ushokoledi esimhlophe.
Ngaphambi sikhonza amakhekhe ne apula ngempela bame esiqandisini amahora mayelana 5-8. Lokhu kuyadingeka ukuqinisekisa ukuthi amakhekhe kahle ugcwala ukhilimu. Khonza dessert etafuleni kuyinto efiselekayo, kanye itiye noma ikhofi.
Yenza ikhekhe isihlabathi ne apula
Bhaka amakhekhe kungaba hhayi kuphela e multivarka, kodwa futhi kuhhavini. Kanjani ncamashi kufanele ukulungiselela uphudingi khekhe, thina uchaze ngezansi. Ngenxa yalesi sidinga:
- ufulawa sifted - mayelana 2 izinkomishi;
- imajarini izinga - eyodwa iphakethe (180 g);
- baking powder - 5-7 g;
- standard inkukhu amaqanda - 4 PC.
- ushukela esihle - 1 inkomishi;
- apula esikhulu amnandi - 2-3 pc.
- oluyimpuphu noshukela nesinamoni - of ngesipuni enkulu.
Ilungiselela shortcrust khekhe
Inhlama wayixova kulula futhi elula. Ukwengeza zamaqanda, ufulawa kakolweni, baking powder kanye imajarini esithambile kakhulu. Ngokuphelele uhlanganise yezingxenye ngezandla zakho ukwakha isizinda bushelelezi nokunwebeka. It ihlukaniswe yaba izingxenye ezimbili (ezinkulu nezincane), bese ithunyelwa esiqandisini futhi efrijini ngokulandelana (15 no-20 imizuzu).
ukupheka ukugxusha
I ukugcwaliswa salokhu pie iphekwe ngokushesha. Ukuze wenze lokhu, ugeze ngokucophelela apula, usike nabo ikhasi bese ususe ebhokisini imbewu. Babe uthathe tincetu ezincane.
Futhi ngokwehlukana phehla amantshu amaqanda. Kancane kancane kokunezela kulo ushukela, kuthiwa aluhlaza, Racks kanye emoyeni mass.
Inqubo ekuqeqesheni nasekuqondiseni bayobhaka kuhhavini
Njengoba singabona ifomu ikhekhe isihlabathi ne apula? Recipe ngezithombe kudinga isikhunta okuhlukene. Zahlakazeka zahlala ingxenye enkulu yokuhlola kanye crumple ezinhle ezandleni zakhe. Ukusabalalisa base phansi izitsha, ukwenza amabhampa encane. Okulandelayo ku inhlama kahle ukusakaza tincetu apula ehlutshiwe. wafafaza zabo nenye nesinamoni powder bese camera nge ukumelana amaprotheni mass.
Ngesikhathi ukuqeda kakhulu phezu ikhekhe nge-apula ukusakaza inhlama eqandisiwe. Zenza by bezihlikihla ke on a grater encane kuwo.
Uma umkhiqizo lulwimi siphelile khekhe usulungile ngokugcwele, lithunyelwa eziko. umkhiqizo Baked at lokushisa 200 imizuzu 48-50. Emva kwalesi sikhathi, ikhekhe kufanele kube aluhlaza kakhulu futhi sibomvu.
Yethula dessert olunesihlabathi eya etafuleni
Ngemva ikhekhe isihlabathi ne apula kubhakwa, isuswe futhi bavunyelwe ukuba kuphole ngesimo esifanele. Ngemva kwehora noma amabili dessert ngobumnene lakhishwa yokuhlukanisa izinto ikhekhe bese zisakazwa.
Ukuphuca umkhiqizo zibe tincetu, basuke basakaza ipuleti flat. Ukuze etafuleni dessert wakhonza inkomishi yetiye obuthakathaka noma ikhofi.
Kufinyeta
Esikhathini ukulungiswa ikhekhe nge-apula kungekho inkinga. Ukusebenzisa izindlela ezilula futhi kufinyeleleke, nakanjani uthole esihlwabusayo kakhulu futhi nama-dessert ukukhanya, okuyinto nakanjani ukuhlobisa yokudlela yakho ngisho itafula zemikhosi.
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