Amaswidi Delicious: ushokoledi Swiss

Kakade yekhulu nesishiyagalolunye, lapho ushokoledi kwakuvamile e-Europe, Switzerland unqume iqhaza ucwaningo ukwakha lesi sidlo elimnandi. Ukuthi usezuze flavour babubukhulu ngokwengeziwe, kwanezela amanzi, kodwa umphumela akazange ekulindele. Khona-ke, ngo-1876, uDaniel uPetru wacelwa ukuba engeza ubisi. Ngenxa yalokhu, namhlanje sinethuba ukusebenzisa real Swiss oncibilikile, okuyinto izinga okusezingeni eliphezulu, ukunambitheka omkhulu futhi iphunga. ukunambitheka kwalo ushiya akekho ngabandayo.

Uyini ushokoledi Swiss?

Akekho ngaphandle Confectioners Swiss ayikwazi ukwenza olukhulu olungakaze oncibilikile. Masters igcinwe zokupheka Imfihlo ekuwulungiseleleni. Isizathu esiyinhloko impumelelo lesi sidlo angabhekwa inhlanganisela ezinhle kuphela izithako engcono. Izinkomo kokudla e ezimfundeni balelizwe, ukunikeza i, ubisi emangalisayo okungavamile. Confectioners akukwambulelanga zonke izimfihlo ukulungiswa amaswidi, kodwa musa ukufihla iqiniso, indlela yokwahlukanisa ushokoledi lwangempela kusukela manga Swiss.

Indlela ukukhetha ushokoledi yangempela?

Swiss iwumkhiqizo wemvelo has a kukhanye ecwebezelayo. Iphunga kusukela okukhona ukuba okubabayo, ocebile, kodwa mncane. Lokhu kungenxa yokuthi ungafaki flavour noma izithasiselo kuwo. amathayili Breakable kumele ngokuqinile, okwenza ngokuchofoza elula. Kulokhu, onqenqemeni akumelwe sidilike futhi flat futhi abushelelezi.

Lokhu ushokoledi Swiss (imisebenzi khulula ke ngokuvamile itholakala) kufanele zabaseGibithe ziphela amandla nomlomo wakho njengewayini ibhotela, awunamatheli amazinyo nolwanga. Ayikho flavour ngesikhathi esifanayo ungazizwa ngoba ushokoledi ukunambitheka esiyingqayizivele.

Indlela ukugcina ushokoledi Swiss?

umkhiqizo okunjalo kufanele agcinwe ezomile, cool, kodwa hhayi endaweni ebandayo. Uma isembozo engakaze ivulekile, the uswidi zingagcinwa isikhathi eside impela isikhathi eside (kuze kufike ezinyangeni eziyishumi nambili). Kodwa-ke kumele kufihlwe ekukhanyeni futhi iphunga nezingahlobene nendaba futhi umswakama, ngoba konke lokhu ezingonakalisa ukunambitheka eziyingqayizivele le dessert, like chocolate Swiss.

Swiss izinhlobo ushokoledi

Kunezinhlobo eziningana lesi sidlo omangalisayo amnandi. Ngakho, ushokoledi ubisi isetshenziselwe ukudala tile, truffle, iziphuzo ahlukahlukene kanye baking (amakhekhe, namabhanisi, nokunye). shokolethe esetshenziswa ukwenza liqueurs. It kubhekwa elicwengiweyo kunazo uqukethe amaphesenti angu-ayisithupha we ubhontshisi cocoa. Chocolate White Swiss iyona okumnandi kakhulu, ngoba ayiqukethe cocoa. He is ethandwa kakhulu, naphezu kweqiniso lokuthi abaningi abalibheki ushokoledi.

Confectionery eSwitzerland ukunikela abathengi izinhlobo eziningi okukhona izinketho design ehlukene kanye nokusebenza.

Abakhiqizi ezivela emhlabeni wonke

Kufanele kuqashelwe ukuthi ushokoledi Swiss kudalwa izimboni eziningi ulandele eminyaka ubudala isiko okwenza le dessert. Izivakashi nethuba ukuvakashela ezinye zazo futhi uwazi kangcono izigaba ukukhiqizwa okukhona. Ngesikhathi isitshalo zikhona izitolo lapho omunye Ungathenga Tile ukunambitha, kanye Thenga eziyisikhumbuzo for obathandayo noma abangane.

Namuhla ungakwazi ukuthenga chocolate Swiss eMoscow nakwamanye amadolobha yezwe. Indlela ukukhetha ke, vele sesiyazi, ngakho kufanele kuyithuba elihle kakhulu lokupha zama uphudingi okudume kakhulu emhlabeni wonke.

okusungulile Swiss enkulu ekwakhekeni ushokoledi

Swiss khekhe labapheki bayazigqaja ngezenzo zabo. Kulelizwe ke yasungulwa amadivayisi njenge labathaki bamafutha yokuhlanganisa noshukela cocoa, kanye indlela amalahle mass ushokoledi, okuyinto akufaki ukubukeka zinhlayiya phezu kwayo; ushokoledi ne hazelnuts, ukugcwaliswa nobisi. Konke lokhu kuyingxenye ebalulekile isiko ukuthi uyikhazimulisile izwe emhlabeni. Namuhla, lezi ushokoledi ngenjabulo injabulo lisebenzisa zonke ingane futhi omdala. ukunambitheka alibaleke iphunga ukwenza kube yisimangaliso. Liqukethe eziningi cocoa ibhotela, ngakho has a mnene isakhiwo iyunifomu kanye ukuthungwa alube. Kuyathakazelisa ukuthi entwasahlobo Confectioners isikhathi e-Switzerland zenziwa ushokoledi onogwaja, futhi ekwindla - amakhowe futhi chestnut ngesikhathi sasehlobo njengoba benza izimbali yalesi ubumnandi. Abanye abaculi abathanda ukwenza ushokoledi iwashi namaqoqo ekhethekile. Kungakhathaliseki ukuthi laliyini, kodwa fike vavanya ukwelapha it okungenani kanye, akasoze alukhohlwa ukunambitheka.