Ukudla okusheshayo kokuthunyelwe kukaKhisimusi.

Kunezikhala ezine ezinkulu, zazo ezimbili eziqinile (Great, Uspensky), futhi ezimbili eziqinile (Petrov, Rozhdestvensky). Kulesi sihloko, sizogxila ekutheni ukudla okunomsoco ku-Christmas Lent, okuqala ngoNovemba 28 kuya kuDisemba 6 kubandakanya, futhi kuphela ngeholidi elikhulu lamaKristu - ukuzalwa kukaKristu.

NgoMsombuluko, ngoLwesithathu nangoLwesihlanu kufanele badle ukudla kwemifino ngaphandle kwamafutha (amafutha emifino), ngoLwesibili nangoLwesine - okufanayo namafutha, futhi ngoMgqibelo nangeSonto kanye namaholide esonto (ngaphambi kukaJanuwari 2) inhlanzi yengezwe ekudleni. Amaqanda, imikhiqizo yobisi nemikhiqizo ayinqatshelwe ngokuphelele. Kodwa-ke, ngisho nangaphandle kwabo, ukudla okuzila ukudla ngo- Eva kaKhisimusi kuyahluka kakhulu, futhi inkosikazi ehlakaniphile izohlale ithola ukuthi kulula kangakanani futhi engabizi ukondla umndeni.

Njengoba izitsha zokuqala ziyisobho esidumile se-lenten, i-rassolniki, isobho, isobho ne-borsch. I-soup base ingalungiswa ngemikhiqizo eminingi, ngokuvamile isetshenziswa ubhontshisi, i-peas, amakhowe, futhi iklabishi ethandwa kakhulu iklabishi isobho, ama-pickle ama-pickle, kahle, ngoMgqibelo nangeSonto - indawo yokudoba. Izitsha zesibili zihluke kakhulu, ukuthi uzozihluka kangakanani, kuxhomeke ngokuphelele emasitheni ongayenza ebusika, noma ngamathuba akho ezemali. Izitsha zikaLenten ezimbizeni zihle kakhulu kunoma yikuphi ukugubha ekhaya. Uma uvala imbiza ngaphambi kokupheka (futhi lokhu kungase kube inhlanzi noma amakhowe ngemifino), ikhekhe elenziwe emgqumeni ongenamvubelo, khona-ke ngaphambi kokuyikhonza kuyobukeka ngokuhle kakhulu futhi kukhangayo.

Ukudla okusheshayo kokuthunyelwe kukaKhisimusi. Inombolo ye-Recipe 1. Isobho semifino neHercules.

• 2 amalitha amanzi ahlanzekile,
• ½ kg ukholifulawa,
• 1 anyanisi esikhulu,
• Izipuni eziningana ze "Hercules"
• I-garlic yokunambitheka kwakho, i-spoonful kafulawa, imifino,
• 2 izaqathe.

Bilisa ukholifulawa emanzini anosawoti futhi, ngaphandle kokukhipha umhluzi wemifino, uqede i-blender. Esikhathini esilungisiwe sesobho, uthele i-oatmeal bese ufaka ipanini emlilweni omncane ukuze uvame. Yenza ukugqoka anyanisi kanye izaqathe, ekugcineni wengeze ufulawa. Hlanganisa imifino ethosiwe nge isobho, ubilise, faka u-garlic oqoshiwe, i-nutmeg encane bese ufafaza imifino.

Ukudla okusheshayo kokuthunyelwe kukaKhisimusi. Inombolo ye-Recipe 2. Iklabishi esitsheni enezinyosi ezibomvu.

• · 1 imfoloko ephakathi kweklabishi,
• · 1/5 kg ubhontshisi (noma kungaba),
• · Amafutha omquba, u-anyanisi, utamatisi unamathele.

Hlanganisa iklabishi, ukufudumala izitsha ngephansi eliphansi, uthele emafutheni bese ubeka iklabishi kuze kube lula. Fry ngokwehlukanisa u-anyanisi. Uma uhlela ukusebenzisa ubhontshisi omisiwe, uthele kusengaphambili (3-4 amahora) ngamanzi ashisayo ukuvuvukala nokubilisa. Xhuma zonke izingxenye ngaphambi nje kokuba ulungele, uma kunesidingo, engeza i-ketchup noma utamatisi unamathisela ngesikhathi esifanayo.

Ukudla okusheshayo kokuthunyelwe kukaKhisimusi. Inombolo ye-Recipe 3. Ama-Fritters avela ku-oatmeal.

• ½ kg we-oatmeal,
• Amanzi - 1 ingilazi,
• 2 anyanisi kanye 2 clove clove / apula 2,
• Ikhula. Amafutha.

Pheka ipulazi elimnyama, elipholile. U-anyanisi omuncu futhi ohlutshiwe, ugarlic kanye nemifino nquma kahle, mhlawumbe ku-blender. Hlanganisa iphariji ngemifino, pepper kanye nosawoti. Hlanganisa i-pan yokudoba ngamafutha okwanele (uma kungenele - izothatha), ubeke ama-pancake loafers nge-spoon kanye gazinga emaceleni omabili.

Ungenza inguquko enhle yamafritters. Ukuze wenze lokhu, udinga ukwengeza amatafula amabili enqubo yokupheka i-Hercules. I-spoonful ushukela futhi, kuze kube yilapho iphariji ipholile, fake kahle ama-apula amabili. Bese uxuba, uma ubukhulu buyi-liquid, ungafaka ufulawa. Bhaka ngendlela efanayo nokhetho lokuqala.

Ukudla okunomsoco kaKhisimusi kuhlale kukhona etafuleni lezinsuku zonke. Ungenza ama-rugs, ama- pancakes noma i-brine, ama-pie nge-fillings ehlukahlukene, ama-bagels emanzini amaminerali nama-jams ne-jam, amakhukhi ngisho nekhekhe elibukeke.

Ukudla okusheshayo kokuthunyelwe kukaKhisimusi. Inombolo ye-Recipe 4. Pyshki on the brine.

Ngalesi iresiphi kungcono ukuthatha ibhulashi ngaphansi kwamatamatisi oqoshiwe, ngakho-ke kuvela ngobuningi futhi kube mnandi kakhulu. Hlanganisa inhlama yobukhulu obuphakathi kwe-1 indebe ye-brine no-1 kg wefulawa, ithisipuni elilodwa le-soda, 1 indebe ushukela kanye nezinkezo ezimbalwa zamafutha zemifino. Bhaka njengokujwayelekile.