Isosa nsuku zonke: zokupheka eziwusizo

Njengoba uyazi, emazweni ahlukene emazweni ahlukene isobho lihlala endaweni ehloniphekile. Kwamanye amazwe lesi sidlo asidliwe kaningi, esingenakusho ngabantu bakithi. Phela, ezindaweni zokudlela ezifuywayo nezindawo zokudlela ezikuyo imenyu kukhona njalo isobho nsuku zonke. Lesi sidlo asiyona nje esihlwabusayo kuphela, kepha singakulungiswa ngokusho kokupheka okuhlukahlukene. Kuyadingeka ukuba umuntu abe nokugaya okuvamile. Ngeshwa, namuhla akusibo bonke abanikazi bendawo abanesikhathi sokupheka nsuku zonke. Ngakho-ke, sinikeza ukunakekelwa kokupheka kwezinsizi zansuku zonke, ongayenza wonke umuntu ngaphandle kokuchitha isikhathi esiningi sokupheka. Futhi khumbula ukuthi ukugcina izithako zokudla isikhathi kungalungiselelwa kusengaphambili.

Izinsipho zansuku zonke: isobho se-ushizi

Lesi sidlo sihle kakhulu ngesikhathi sebusika, njengoba sikhuphukile kakhulu, sikhuphuka futhi sipholile kancane. Ukuze ulungiselele, kudingekile ukuba uthathe ama-cubes ngezinhlamvu ezimbalwa zesinkwa esimhlophe bese ufaka emafutheni (okungcono ukhilimu). Isinkwa, engeza ilitha le-pre-cooked meat broth, ulethe emathumba bese ushiya emlilweni omncane imizuzu engu-10. Bese uthele epanini ingxube yobisi nekhilimu, ususe ekushiseni futhi, uvuselele njalo, engeza isobho 10 wezipuni kakade ngaphambi kokugayiwa (noma yiluphi uhlobo), i-dill encane, kanye nosawoti ukunambitha.

Isobho elilula nsuku zonke: ithanga isobho

Uma ufuna ukulahlekelwa amakhilogremu ambalwa, sincoma ukuthi ulalele ukulungiswa okulula, kodwa isobho lesiphuzo elihle kakhulu, elihle futhi eliphansi kakhulu lekolori . Njengezithako sizodinga imikhiqizo elandelayo: ingilazi yamathanga agayiwe, ilitha lamanzi, ingilazi ye-cranberries, izipuni eziyi-5 ushukela, isipuni sesitashi, i-pinch yesinoni, i-vanillin ne-clove. Kusukela ku-cranberries cindezela ijusi, kanti u-pulp osele ugcwele amanzi, upheke, bese uhlunga. Kumhluzi ophethwe, engeza ithanga nezinongo, gqoka umlilo upheke uze ulungele. Esikhathini isobho, uthele isitashi ngaphambili ehlanjululwa emanzini abandayo, bese ushukela ne-cranberry juice. Ubuningi obumphumela bufudumala futhi bukhishwa etafuleni.

Isosa nsuku zonke : isobho

Mhlawumbe kunzima ukuhlangana nendoda engazami borsch. Nokho, kubonakala kuningi ukuthi kuyisikhathi eside nokudla isikhathi ukuyilungiselela. Eqinisweni, uma ubilisa kuqala umhluzi, inqubo yokupheka iyanciphisa kakhulu. Ngakho-ke, ukulungiselela i-borsch sidinga amalitha amathathu we-bone okuphekwe ngaphambili, i-pounds yenkomo, ama-beet amabili aphakathi nendawo, ama-300 amagremu eklabishi, uhlamvu olulodwa lwe-bell pepper, izaqathe, amazambane kanye anyanisi, kanye ne-isipuni esisodwa se-tomato unamathisele, ufulawa, Uviniga, ushukela nosawoti.

Esikhathini esivele silungisiwe umhluzi wezinyosi kuyadingeka ukuba ubilise inyama yenkomo, okudingeka ikhuphuke futhi ibe yizicucu ezincane. Ama- beet aqhathanisiwe abanjwe uhhafu ephekwe, engakhohlwa ukufafaza uviniga ukuze angalahlekelwa umbala wawo. Izaqathe eziqoshiwe kanye ne-parsley nge-anyanisi oqoshiwe. Umhluzi wenyama udluliselwa emathumba bese ufaka kuwo amazambane ama-diced kanye neklabishi eqoshiwe. Khona-ke zonke ezinye izithako zengezwa esobho. Lapho i-borsch isilungile, yikhonze etafuleni ngekhilimu omuncu.