Ngakho kubonakala sengathi iresiphi ye-okroshki yakudala

Lesi sidlo esihle kakhulu saseRussia asikwazi ukubizwa ngokuthi yi-original noma eyingqayizivele - izitsha ezifana nalokhu, umlando owawulahlekile emakhulwini eminyaka, ngokuvamile utholakala emikhizinisini yendabuko yabantu bomhlaba. I-okroshka yaseRussia ilungiselelwe cishe-ngaphandle kwezici ezincane-i-Belarusian chiller, i-chalope ye-Uzbek noma i-tarator yaseBulgaria, ne-Spanish gazpacho, le yamuva ephumelela kakhulu, njengoba isidlo saseSpain ne-okroshka yaseRussia eseduze kakhulu hhayi kuphela kwimikhiqizo yemikhiqizo, kodwa nakwejwayelekile Ukuzwa okunomsoco.

Ukulungiselela i -okroshka yama-classic yomuntu ongenakuqhathaniswa kubonakala kunzima kakhulu, kodwa empeleni le nqubo isisekelo, uma, empeleni, ohlelweni lokulungiselela ukusebenzisa izincomo zabapheki abanolwazi. Okokuqala, kufanelekile ukukhumbula ukuthi ukudla okuvamile kweRussia, kuphela i-okroshechny kvass - emhlophe ne-unsweetened - ifanelekile. Okwesibili, kubalulekile ukuhlanganisa imikhiqizo ngendlela efanele. I-recipe ye-okroshka yakudala ikhombisa ukuba khona kwezinhlobo ezimbili zezithako: okunomsoco - kufaka izaqathe, amazambane, ukhukhamba kanye nama-turnips, futhi okubabayo (noma ebukhali) - u-anyanisi, uhlaza anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-dill entsha ne-parsley.

Ngaphezu kwalokho, kufanelekile ukukhumbula ukuthi yonke imikhiqizo kufanele ikhethwe kahle, njengendlela enhle ngangokunokwenzeka. Ngendlela encane ngayo imifino yemifino ebilisiwe, ukunambitheka kwesidlo esizayo kuxhomeke ekugcwele. Ngokwesilinganiso, ivolumu yemifino echotshoziwe kufanele ibe yingxenye yomsindo ophelele we-okroshki uma kuhleliwe ukuba ube nesitshalo esigcwele imifino, hhayi ngaphansi kwezinhlanzi noma inyama okroshki. Ngaphambi kokuba ulungise inyama ye-classic noma i-okroshka yenhlanzi, kudingeka uqiniseke ukuthi le mikhiqizo ingezingeni eliphakeme futhi elisha.

I-recipe yasendulo ye-okroshka yama-classic, engasatholakala ezincwadini ezithile ze-cultinary, iphakamisa ukuthatha izinhlobo ezimbili zenyama ukuze kudalwe ukudla okuvamile kweRussia noma ukuhlanganisa inyama yesilwane nenyoni. Okufanelekile, ngokuba okroshki enhle kakhulu inhlanganisela efanele yengulube (inyama yengulube elondayo ), ngenyama ye-black grouse ne-turkey. Uma ungenayo le mikhiqizo kutholakale kalula ngesizathu esithile, ungasebenzisa lokho okukufriji okwamanje. Ngenye yezinto zokupheka ezilula okudingeka uthathe: Inkabi (350 amagremu), i-kvass (900 ml.), Imifino - amazambane, ukhukhamba kanye nesithombo (3-4 ama-pcs). Uyodinga futhi amaqanda (ama-2 ama-pcs), imifino enezinongo ukunambitha kanye nosawoti omuncu (amagremu angu-100). Kuqala, njengoba iresiphi yokuqala ye-okroshka yakudala ithi, kuzodingeka ukwenze amalungiselelo okulungiselela - ubilise amaqanda namazambane, bese uzipholisa bese uwahlanza. Ukudla kanye nazo zonke ezinye izithako kungadliwa ama-cubes amancane ngangokunokwenzeka, imifino, ngaphambi kokuhlanzwa, eqoshiwe, bese uthumela wonke "kroshevo" epanini elijulile. Ekuphethweni, kuqhubeka nje ukuthululela yonke imikhiqizo ye-kvass eqoshiwe, engeza ukhilimu omuncu kanye nezinkomba zokunambitheka ngezinongo ukuze unambitha futhi, udilika, uthele ngamapuleti uphinde uthumele etafuleni.

Iresiphi eyithakazelisayo kakhulu ye-classic okroshka yemifino, ngamakhowe nesinaphi. Ngenxa yokubulawa kwayo, udinga ukuthatha isethi yezithako ezifanayo, kanye nesincoma esingenhla. Amazambane (250 g.), Amakhowe anezicucu (450 amagremu), ukhukhamba (200 amagremu) kanye namaqathe (50 amagremu). Ngaphezu kwalokho, kuzodingeka uthathe u-anyanisi aluhlaza (amagremu angu-100), amaqanda (2 ama-pcs.), I-Kvass nesardard (40 amagremu). Ochwepheshe abanokuhlangenwe nakho kocwaningo batusa ukuqala ngokugaya izikhupha zamaqanda nge lwesinaphi - kanye ne-kvass bazosebenza njengokugqoka i-okroshki. Zonke ezinye izithako, kufaka phakathi amaqanda abamhlophe, kuzodingeka zigawulwe ngamabhubhu amancane, ngangokunokwenzeka, futhi zisakaze ngamacwecwe. Ngemuva kwalokho, udinga nje ukugcwalisa ingxube ye "kroshe" ye-kvass emhlophe ngeyingxube yesayinini bese upholile kancane ngaphambi kokukhonza.