Kanjani isobho kharcho eliphekwe? Recipe namazambane kanye nelayisi

Kufanele ulungise kanjani isobho kharcho? I-iresiphi namazambane kanye nelayisi izonikezwa ukunakekelwa kwezinto ezikulesi sihloko. Sizokutshela ukuthi leli dishi lilungiswe kanjani ngendlela ejwayelekile, futhi sizoletha inguqulo yayo elula.

Isobho lomdabu kharcho: iresiphi namazambane kanye nelayisi

Lapho silungiselela isidlo esizicabangela akukho lutho olunzima. Ngaphezu kwalokho, ukuze wenze ekhaya, ngeke kudingeke uthenge imikhiqizo ebiza kakhulu nangaphandle. Kodwa mayelana nakho konke okuhlelekile.

Yiziphi izithako ezidingekayo ukwenza isobho kharcho? I- recipe yakudala yokupheka le dish idinga:

• Inkomo yenkomo enamafutha aphansi - hhayi ngaphansi kuka-500 g;
• Ilayisi yesikhathi eside - 1/3 indebe;
• Amazambane aphakathi - izilimo eziyizigaxa ezimbili;
• Utamatisi olusha fresh - 2 pcs;;
• I-anyanisi fresh - ikhanda eli-1;
• I-garlic entsha encane - izidakamizwa ezingu-3;
• Amafutha omnqumo ngaphandle kokuvutha - i-spoon enkulu;
• Utamatisi sauce - izinkezo ezine ezinkulu;
• Usawoti, pepper kanye namakhambi amasha - sebenzisa ukunambitheka nokuqonda.

Ukucubungula izingxenye

Kufanele ulungise kanjani isobho kharcho? I-recipe yakudala yalesi sidlo kulula kakhulu ukuyisebenzisa. Ngalokhu, inyama yenkomo enhle neyencane ehlanjululwa kahle, ihlanzwa amafilimu kanye nemifino, bese igqunywa ibe yizicucu eziphakathi. Ngendlela efanayo, amazambane, utamatisi no-anyanisi bachotshoziwe. Ngokuqondene nelayisi elide, ligezwa kahle emanzini afudumele futhi lishukunyiswe ngamandla ngesihlungo. Futhi, hlanza eceleni i-clove yegalikhi bese uwasika kahle ngommese.

Isobho lokubilisa esitofu

Kufanele ngipheke kanjani isobho kharcho? Iresiphi namazambane kanye nelayisi kudinga ukusetshenziswa kwepanini elijulile. Yathululela amanzi amaningi abandayo, bese isakaze izingcezu zenkomo futhi ifike emathunjini. Susa u-foam kusuka kumhluzi, uwumboze ngesembozo bese upheka amaminithi angu-42. Ngalesi sikhathi inyama kufanele ibe lula kakhulu.

Ukudla okushisayo

Ukuze isobho kharcho ngesiGeorgia siphenduke ngokwengeziwe futhi sinambitha, ezinye izithako ezicutshungwe zifakwe epanini lokuthosa. Ukuze wenze lokhu, faka u-anyanisi epanini ngeoli (umnqumo, ngaphandle kokuvutha) upheke kuze kufike ngokuphelele. Ngemuva kwalokho, utamatisi omusha kanye nososo we-tomato zengezwa kuwo . Emva kokuxuba izithako, ziyacima imizuzu embalwa.

Isigaba sokugcina

Emva kokupheka inyama kuso, usakaze amazambane aqoshiwe kanye ne-rice croup. Izithako ziphekwe imizuzu engu-20. Bese ufaka wonke ama-roast, amahlumela amasha nezinongo ezimnandi kubo. Ngemva kokuxuba imikhiqizo, bayihlanganise futhi upheke imizuzu engu-10. Ekugcineni, isidlo senziwa ama-clove aqoshiwe. Emva kwalokhu, kususwa masinyane epulatifheni bese kwesokunxele ngaphansi kwesembozo esifanelekayo sehora elingu-¼.

Indlela yokukhonza itafula?

Manje uyazi ukuthi ungayilungisa kanjani isobho lama-classic kharcho. Iresiphi namazambane kanye nelayisi linikezwe ngenhla. Ngemuva kokuthi isidlo siphekwe futhi sigwetshwe ngaphansi kwesembozo, senziwe emaqenjini futhi sinikezwe izivakashi. Ngaphezu kwalokho, isobho esishisayo sithandwa kakhulu ngama-greenery (isibonelo, cilantro). Futhi, ukhonjiswe ucezu lwesinkwa esimhlophe.

Isobho elilula kharcho: iresiphi yokupheka esekelwe ekuphenduleni

Uma ungafuni ukuma ngesitofu isikhathi eside bese upheka isobho sekuseni, siphakamisa ukuthi sisebenzise iresiphi elula. Ukuze sisebenzise, sidinga isethi encane yezithako, noma kunalokho:

• Inkomo yenkomo enamafutha aphansi - hhayi ngaphansi kuka-500 g;
• Ilayisi isikhathi eside - indebe ye-1/3;
• Isilinganiso sezambatho - ama-tuber 2;
• Utamatisi unamathele - 2 izinkezo ezinkulu;
• I-garlic - ama-clove amathathu;
• Usawoti, pepper kanye namakhambi amasha - sebenzisa ukunambitheka nokuqonda.

Ukulungiswa kwemikhiqizo

Ngaphambi kokwenza isobho esilula futhi esheshayo kharcho, udinga ukulungisa zonke izithako. Ngenxa yalokhu, inyama yenkomo encane enamafutha ehlanjululwa kahle, yonke imithanjeni engadingekile isuswa, bese igcwele ama-cubes. Kanjalo namazambane kanye anyanisi.

Ngokuqondene nokudla okusanhlamvu okusanhlamvu, kuhlelwe kahle, kuhlanzwa futhi kugwedezwe ngesihlungo. Ngaphezu kwalokho, hlanza eceleni i-clove yegalikhi bese uwasika kahle.

Inqubo yokwenza isobho ngesitofu

Ukuze wenze isobho esiphundu kharcho, uzodinga ipanini enkulu. Kuthululela amanzi amaningi, bese uletha emathumba. Ngemva kwalokho, izingcezu zenyama zifakwa ezitsheni. Ziphephe kithi ngomlilo omncane imaminithi angu-45. Bese bangezela amazambane amazambane, ilayisi croup kanye no- anyanisi kubo. Izithako zixubene, zivuthwe ngezinongo futhi ziphekwe ngehora le-¼. Ukubeka imifino emisha kanye ne- tomato unamathele emhluzeni , uyaqhubeka ephekwe ngendlela efanayo eminye imizuzu engu-10. Ekugcineni, ama-chives aqoshiwe ahlelwe esobho, emva kwalokho asuswe bese eshiywa ngaphansi kwesiqubuthu imizuzu embalwa.

Sethula isidlo saseGeorgia siye etafuleni

Uma isobho kharcho lilungele ngokugcwele futhi lifakwe ngaphansi kwesembozo, libekelwe emaflethini bese likhonza ngokushesha. Uma ngabe ufisa, isidlo sokuqala siyalondolozwa yizinto eziningi ezimilayo. Futhi, ucezu oluncane lwesinkwa esimnyama lulethwa kuye.