Inyosi Yomsizi Wenkomo: Ukupheka okulula

Cishe zonke izitshalo zezwe zikwazi ukuthola iresiphi yesobho. Lesi sidlo esicebile, esinomsoco sibhekwa njengendlovu yangempela futhi sikhonze ezindaweni eziningi zokudlela ezinhle kakhulu emhlabeni. Ukuze uzame lokhu kusobho, akudingeki ukuya eJalimane, eSpain noma eHungary. Kungenziwa kuphekwe ekhishini lakho. Indlela yokwenza ngayo, uzofunda kusukela kusihloko sanamuhla.

Okungafani ne-zucchini nama-turnips

Ngokusho kobuchwepheshe obuchazwe ngezansi, kutholakala isobho se-beef umsila onomsoco kakhulu. Iqukethe izithako ezilula futhi ezifinyeleleka kalula, eziningi zazo eziyimifino. Lesi sidlo sokuqala kungaba yindlela enhle kakhulu yokudla komndeni waseSonto. Ukuze upheke isobho, hamba esitolo noma emakethe kusengaphambili futhi uthenge konke okudingayo. Kulokhu, uzodinga:

• Amagremu angu-800 enyama-emathunzini emfuyo.
• I-anyanisi enkulu.
• 250 amagremu wama-courgettes.
• Iqembu lamafutha lemon.
• 200 amagremu of izaqathe.
• Sprig of isilimo esinamagatsha anamanzi.
• I-200 gram turnip.
• Izikhonkwane ezimbili.
• Amagremu ayi-100 ama-noodle amancane.
• Usawoti nezinongo.

Incazelo yenqubo

Ukwenza isobho esiphundu sezinyosi zenyama yenkomo, i-final yageza, yathululela amanzi abandayo futhi yathunyelwa esitofu. Epanini elinomzimba nethambo, engeza isigamu sesipuni sosawoti, izinongo, u-anyanisi ochotshoziwe, i-lemon encane, i-clove nesilimo esidliwayo esinamagatsha anamanzi. Imisila ye-brew yehora nemizuzu engamashumi amane nanhlanu kusuka endaweni yokubilisa yamanzi. Bese babanjwa kusukela emhluzeni futhi inyama ihlukaniswe namathambo. Ikhefu ngokwayo lihlungiwe, libuyiswe epanini bese lithunyelwa esitofu.

Esikhathini somhluzi obilisayo, ugciniwe omuncu omuncu, umcibisholo we-courgettes, i-turnips ne-izaqathe. Konke lokhu kuphekwe ekushiseni okungenani imizuzu emine. Khona-ke, ngesobho se-beef yomsila osulungile, engeza ama-noodle amancane nenyama. Konke lokhu kuphinda kuhanjiswe emathunjini futhi kususwa masinyane epulatifheni. Ngaphambi kokukhonza, isobho lithululwa phezu kwamapuleti futhi lihlotshiswe ngamaqabunga e-coriander.

Option nge amazambane kanye bell pepper

Lesi sidlo esinomsoco nesinomsoco, esisodwa sezinto eziyinhloko zokudla kwesizwe saseHungary, kuvame ukuvuthwa ebusika. Kwenziwe isikhathi eside ngokwanele, ngakho-ke, ngaphambi kokwenza isobho semilenze yenkomo, qiniseka ukuqinisekisa ukuthi indlu yakho iqukethe yonke imikhiqizo edingekayo. Kulokhu, uzodinga:

• 400 amagremu omsila wenkomo.
• A pair of ama.
• 600 amagremu amazambane.
• I-pair of peppers enombala enemibalabala.
• Utamatisi obomvu obomvu.
• 2 izimpungushe zesilimo esidliwayo esinamagatsha anamanzi.
• Utamatisi unamathele, usawoti, izinongo namafutha aqinile.

Njengendlela yokulungiselela ukupheka kwalesi sobho, i-paprika, i-basil, i-cumin kanye namaqabunga angasetshenziswa ngokuvamile.

Ukulandelana kwezenzo

Imisindo ehlambulukile neomisiwe isakazwa esikhwameni esishisayo, phansi lapho kukhona khona amafutha anamafutha, futhi gazinga kuzo zonke izinhlangothi kuze kube yilapho kuhlanganiswa igolide elincane. Umkhiqizo owenziwe ngemishini ufakwa epanini eligcwele amalitha amathathu amanzi abilayo, futhi kuphekwe ukushisa okungenani amahora amabili, ngaphandle kokukhohlwa ukuthi uphakamisa phezulu amanzi.

Ngenkathi imisila ilungiselela, ungenza imifino. Bahlanza, uma kudingekile bahlanzwa futhi bachotshoziwe. Khona-ke u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi badluliselwa esikhwameni esishisayo esinamafutha ahlanzekile, afafaza i-caraway ne-basil ne-gazinga. Emaminithini ambalwa amathisipuni amathathu we-tomato unamathele futhi utamatisi uthathe ama-cubes ungeze kwimifino. Konke hlanganisa kahle bese ugaya ekushiseni okuncane.

Ngemuva kwamahora amabili umsila ophehliwe ususwe epanini, inyama iyahlukaniswa futhi ibuyiselwe emhluzeni. Lapho, futhi, amazambane ahlutshiwe futhi aqoshiwe. Ngempela imizuzu eyishumi esikhathini esilandelayo isobho saseHungary yenkomo yenkomo yithumela imidwebo yepelepele yaseBulgaria, futhi emva kwayo - zazharku. Ephakeni wengeze amaqabunga ambalwa ama-laurel kanye nosawoti omncane. Konke lokhu kubilisiwe kwamanye amaminithi amathathu futhi kususwe kushukela. Isidlo esilungile siqhubekile isigamu sehora bese sikhonza kuphela isidlo sakusihlwa.

Okukhethwa ngewayini elibomvu

Ngokusho kobuchwepheshe obuchazwe ngezansi, kutholakala isobho se-beef umsila omnandi nesilula. Iqukethe izithako ezincane kakhulu, eziningi zazo eziyimifino, izinongo nama-aromas aphunga. Ukuze upheke isidlo esinjalo, kusengaphambili, qinisekisa ukuthi ngesikhathi esifanele unayo yonke imikhiqizo edingekayo, okungukuthi:

• 100 amagremu ensila yenkomo.
• A couple of izaqathe.
• 50 gram turnip.
• I-anyanisi ibhulabhu.
• Umsuka we-parsley.
• I isipuni samatashi amazambane.
• Ama-milliliters angu-20 wewayini elibomvu elibomvu.
• Ingxenye yesinqumelo noma ibhotela.
• Usawoti nezinongo.

Lesi sikhathi njenge-condiment kuyadingeka ukusebenzisa i-rosemary, i-safari, i-marjoram, i-leek, i-basil, imifino yesilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley.

Ubuchwepheshe bokulungiselela

Qala inqubo ngokucubungula umsila. Bahlanzwa, bahlanzwa, banqunywa ngamalunga, bavutha ngamanzi abilayo futhi bahlanza ngamanzi abandayo. Khona-ke imisila ifakwa ebhokisini lokubhaka, igcobe ngebhethoni noma ibhotela. Kukhona futhi ukwengeza izaqathe, izimpande zika-parsley kanye no-anyanisi ezithathwe zibe izingxenye ezine. Konke lokhu kugosiwe kuhhavini eliphefumulelwe kuze kube yilapho kuhlanganiswa i-crust golden. Ukudla okuthosiwe kudluliselwa epanini, kuthululwa ngamanzi, ukumboza ngesembozo bese upheka amahora amathathu nesigamu ukupheka.

Khona-ke imisila iphuma emgqeni futhi inyama ihlukaniswe namathambo. Ikhemikhali ngokwayo ihlungwa futhi ithululelwe epanini. Imifino igajwe ngesihlungo, igcwele isitashi, ichithekile emthonjeni oshisayo, futhi ihlangene nezinongo ezicolile newayini elibomvu elibilisiwe. Hlanganisa ngokuhlukile i-turnips nama-izaqathe asele, uwasika zibe ngamagesi futhi uthunyelwe epanini ngenyama, usula ngemifino kanye nomhluzi. Isobho se-beef umsila esilungisiwe siswa emathunjini, sifafazwe ngamakhambi aqoshiwe futhi sikhonze ukudla.