Isobho nge-cheese ecibilikile. Iresiphi kanye nokuhluka kwayo

Abaningi balabo abanakekela impilo yabo bayazi ukuthi ngaphandle kwezifundo zokuqala ezishisayo (ngamanye amazwi, isobho) kunzima kakhulu ukugcina isimo esihle somzimba. Kodwa, naphezu kokusizwa kwesobho, ngezinye izikhathi ukupheka okujwayelekile (ngisho nokuhle kakhulu) kuyadabukisa. Ungaba kanjani kulesi simo? Kulula kakhulu - ukuthatha "iresiphi entsha". Ngakho-ke, ukunakwa kwakho yisobho esinama-melted (iresiphi kanye nokuhluka kwawo).

Kodwa, ngaphambi kokuba uqhubeke nezindlela zokupheka, kuyasiza ukuthola ukuthi ushizi owenziwe yini. Abaningi bakholelwa ukuthi ushizi ocibilikile ubizwa ngokuthi kuphela oluhlaza, olupakishwe ku-foil futhi oluthengiswa kunoma iyiphi imakethe yokudla. Eqinisweni, lokhu akunjalo ngempela! Masiqale ngeqiniso lokuthi ushizi ocubungulwayo ungaphekwa futhi uhlale ekhaya ngokusuka ku- rennet ushizi (noma i-cottage shiese), ibhotela, izinongo kanye nobisi ngezinye izikhathi. Ukulandela imfundo ethize, ungathola ushizi ocutshungulwayo, lapho kungekho lutho olulimazayo nakanjani! Yebo, kulabo abafuni ukuchitha isikhathi belungiselela ushizi ukhilimu, kepha amaphupho okujabulela isobho nge-cheese ecibilikile njengamanje, sinikeza iresiphi elandelayo.

Isobho nge-cheese ecibilikile. Inombolo ye-Recipe 1 (iresiphi ecacile)

Inzuzo enkulu yesobho elungiselelwe ngokwale recipe yisisindo sokupheka. Lena iresiphi ecacile ngempela! Kuzo zonke ngeke uthathe imizuzu engaphezu kwengu-30. Futhi umphumela uzodlula konke okulindelwe!

Uzodinga: ushizi ocibilikile (olinganisa amagremu angu-90) ngobuningi bezingcezu ezingu-3, amanzi (kuye ngokuthi yisiphi isobho osithandayo - kusuka ku-2 kuya ku-2.5 amalitha), amakhowe (amagremu angu-400), i-bulb elikhulu, 300 Grams of ham, 50 amagremu webhotela, usawoti - 1 isipuni (itiye, ngaphandle kwesilayidi), pepper omnyama - i-pinch engu-1, i-garlic - ama-clove amabili, i-dill encane ne-parsley (kuye ngokuthandayo).

Okufanele ukwenze:

1. Faka imbiza yamanzi emlilweni. Ngesikhathi efika endaweni yokubilisa - amakhowe ami futhi awanqume ngamacwecwe amancane kakhulu. U-anyanisi uthathe amasongo amancane (noma ama-semirings). Esikhathini sokushisa okufudumeleyo usakaze ibhotela futhi kuphephe ama-mushroom kuze kube yilapho usulungile.
2. Lapho nje amathumba amanzi, ithumela amakhowe anyanisi kanye ham, uthathe imibala emincane.
3. Sigubha i-curd kwi-grater enkulu (ukuze wenze kube lula, ungaqala ukubeka i-cheese curdi imizuzu engu-10 efrijini). Isobho sosawoti.
4. Gweba kahle i-dill nge-parsley (ungasebenzisa i-coriander), usike u-garlic kahle (noma ugaye nge-press). Konke lokhu kwengezwa isobho. I-Perch. Sikuvumela ukuba ubilise amaminithi ambalwa (8-10). Isobho lilungele! Bon appetit!

Nansi iresiphi elula, esheshayo, ebalulekile, futhi ebalulekile!

Isobho nge-cheese ecibilikile. Inombolo ye-Recipe 2 (enenkukhu)

Le isobho - okubizwa ngokuthi, "i-classic yohlobo."

Okudingayo: i-chicken fillet - cishe amagremu angama-400, amanzi - kuye ngokuthi yikuphi ukupheka kwesobho oyithandayo - kusuka ku-2 kuya ku-2, amalitha angu-5, u-anyanisi oluhlaza - ama-gramu angu-50, amazambane - izingcezu ezingu-4 (usayizi ophakathi) 150 amagremu, usawoti kanye nepelepele - ukunambitha, i-leaf leaf.

Okufanele ukwenze:
1. Sika ama-cubes noma ama-strip e-fillet bese ubilisa emanzini anosawoti, okungeziwe egqabeni le-bay.
2. Susa amazambane kusuka "kwifomu" futhi uthathe imibala emincane, uthumele umhluzi.
3. Uma amazambane esekulungele, engeza ushizi ukhilimu kanye anyanisi oqoshiwe oqoshiwe. Engeza usawoti futhi, uma ufisa, pepper.

Isobho sezinkukhu esinama-melted kakulungile !

Futhi, okushoyo, ngesimo sesiphetho, enye iresiphi yesobho elinothile ushizi. Iqiniso, udinga ushizi ukubhema. Lokhu kuzokwenza isobho sibe yi-piquancy ekhethekile!

Isobho nge-cheese ecibilikile. Inombolo ye-Recipe 3 (ne-sausage)

Okudingayo: ushizi ocutshungulwayo - amagremu angu-300, isobho (nanoma yikuphi) - amagremu angu-300, i-vermicelli - ama-gramu angu-50, amanzi-kuye ngokuthi uthanda kangakanani isobho - kusuka ku-2 kuya ku-2, amalitha angu-5, u-anyanisi aluhlaza - 50 Ama-gramu, usawoti kanye nopelepele - ukunambitha.

Okufanele ukwenze:
1. Ubilise amanzi bese ufaka kuwo ushizi we-sausage, diced, kanye nesoseji, uthathe imichilo.
2. Thumela i-vermicelli epanini bese upheka kuze kudlule i-pasta.
3. Engeza u-anyanisi oluhlaza oqoshiwe. Engeza usawoti nezinongo.
Isobho nge-cheese ecibilikile kanye nesoseji - elungile!

Ngendlela. Uyazi ukuthi kukhona ngisho nesikhumbuzo esikhiqizwa ushizi? Kwafakwa eMoscow ngo-2005. Mhlawumbe, akusikho izehlakalo. Mhlawumbe ungadla nesobho ngeshizi ecibilikile?