Kharcho zakudala

Kharcho isobho kuyinto abadumile cuisine Georgian. Siqukethe iresiphi zakudala kuhlanganisa irayisi namantongomane. EGeorgia, ukulungiselela lo dish Kusekelwe puree cherry iplamu. Kharcho kuyahluka engavamile ukunambitheka ngibonga kule izithako engavamile. Ukuze silungiselele, ungasebenzisa yenkomo noma imvu. Kukhethwa ikakhulu ukuncika inyama. inyama Oku kufanele ukuqeda le izingqimba amanoni imisipha.

Cishe zonke izingxenye kungenziwa esikhundleni ngeminye isobho - ukunambitheka lokhu akusho ukuwohloka. Ngokwesibonelo, ungakwazi ukushintsha iplamu utamatisi unama, emhlophe juice noma utamatisi fresh. I umhlakanya zakudala njalo wengeze okuningi spice izinongo. Futhi ukudla ngomumo - eziningi zasemazweni.

Ilayisi wokudla kangcono Bilisa ebhodweni ahlukene, ukuba balahle powdery ngokweqile. Khona-ke lo isobho kuzosula, kanye nelayisi ngeke baphendukele amakhowe.

Amakhambi nesweli ibekwe ngemva nje ukupheka isobho, futhi ngemva kwaso likhona emaminithini angu-5. With simiso, green ibukeka iyintsha futhi akukho ukunambitheka garlic okuphekiwe. Izaqathi e kharcho yangempela ungafaki.

Ukuze uthuthukise ukunambitheka lokhu dish, udinga Fry inyama kancane, bese kuphela ukulungiselela umhluzi kuwo. Ngemva kwale kwelashwa, ukunambitheka isobho etholwe kakhulu. Ungakhohlwa ususe Foam okuholela - kuyisiqinisekiso sokuthi umhluzi kucacile.

Ungadliwa for lokhu isobho is kakhulu ezaziwayo. Kodwa abaningi bakhetha umhlakanya zakudala.

Ukulungiselela kharcho kuthatha isikhathi esincane, kodwa kudinga bawuhloniphe nge kadokotela.

iresiphi 1

Kungcono ukuthatha yenkomo, ungakwazi ukulungisa ukudla futhi iwundlu.

500 amagremu ngokudlulisa bahlanza kahle, uthathe izingcezu ezincane. Bay ngamanzi abandayo, wafaka ukubilisa, susa Foam ukuvela kokuthi inqubo ukupheka.

Grind 2 anyanisi. A clove ambalwa garlic ukusiqeda noma nquma ngemuva ummese.

Bilisa inyama kuze cishe kuphekwe epanini engeza anyanisi, garlic, isigamu inkomishi irayisi, isigamu inkomishi iplamu omuncu. Izinongo engeza kuye ngokuthi ukunambitheka. Pheka imizuzu 30.

2 wezipuni utamatisi sauce noma 100 g utamatisi fresh (oqoshiwe) gazinga ngamafutha. Engeza isobho imizuzu embalwa ngaphambi kokuphela ukupheka. Khonza isidlo ukunambitha fafaza nge coriander, parsley noma dill. Kharcho ngomumo zakudala.

iresiphi 2

Thatha 500 amagremu imvu noma yenkomo. Inyama ukugeza kahle, ihlukaniswe ibe izingxenye ezincane. Izingcezu okuholela eligoqiwe ebhodweni, uthele inkomishi 10 futhi thumba amanzi. Ngezikhathi ukususa ukugqwala.

Pheka kuze cishe kuphekwe, engeza 5 wezipuni irayisi okuphekwe bese ukuphela imizuzu cishe 5. 1 u-anyanisi nquma. I walungisa anyanisi gazinga ne ukwengeza amafutha sunflower, exutshwe utamatisi sauce bese efakwa isobho.

amaminithi angu-5 ngaphambi kokuphela ukupheka wengeze cilantro oqoshiwe, garlic rastolchonny, 1 pod pepper esishisayo, usawoti kanye Khmeli Suneli ukunambitheka.

iresiphi 3

1 kg of yenkomo isidingo. Inyama zihlukaniswe izingcezu ezincane, bacwilisa ngamanzi abandayo kanye gqoka umlilo. I Foam kufanele kususwe. 2 u-anyanisi nquma bese Fry ngamafutha. 0.5 kg utamatisi ikhasi, uthathe izingcezu ezincane. Utamatisi uthele gazinga anyanisi bese imizuzu imizuzu 5 ngaphansi lid.

100g ochotshoziwe ziyadliwa, exutshwe 1 tsp nesafroni, upelepele obomvu, coriander ugongolo 1.

I ashiselwe yenkomo umhluzi yokugcwalisa irayisi okusanhlamvu sigcwalisa izitsha, sigqoka okuphekiwe zika-anyanisi kanye utamatisi, ingxube ziyadliwa kanye nezinongo. Zonke ukuxuba kahle.

Pheka kuze irayisi ngomumo, bese agcwalisa garlic, amakhambi nezinongo ungeze ukunambitha, ukuphela imizuzu 2-3, ususa emlilweni futhi ake it yenza. Kharcho zakudala Alungile walnuts.

Bon appétit!