A amazwi ambalwa mayelana nendlela marinate skewers

Ngakho abaningi bazibheka ochwepheshe izoso. Futhi-ke, ngamunye wabo ayo yasekuqaleni iresiphi marinade. Izingxabano mayelana nokuthi ikuphi indlela zokuyithambisa okungcono ziningi. Kulesi sihloko, sizogxila nendlela marinate skewers, inyama zaphumela okumnandi futhi ithenda.

Ungadliwa eziningi. Kuhle ayikwazi ekhethiwe. Singagcina ngokubu- ukunikeza abanye izincomo ukuthi ayadingeka marinate le kebabs.

Lapho zokuyithambisa shish kebab angasebenzisa noma izinongo izithako ngokuzikhethela kwayo. Umthetho obaluleke kakhulu ukusebenzisa kuphela inyama eliphezulu. Uma izinga ezinhle, sebenzisa kuphela usawoti kanye pepper kanye kalamula kancane. Injongo eyinhloko marinade iyona ukuthambisa inyama ngiwunike iphunga nokunambitheka.

Traditional uviniga marinade izithako, labapheki eziningi musa batusa ukusebenzisa. Ungashintshanisa juice lemon.

abapheki abanolwazi engeza usawoti sauce nje phambi Inyama eshisayo. Iqiniso ukuthi unakho isici ukuncela umswakama kusukela inyama futhi ngenxa yalokho kuba lukhuni. Kodwa kukhona esinye reception. Oqoshiwe onion uhlanganise ngosawoti indawo. Bese wengeza inyama izinongo kanye seasonings, no-anyanisi bese pickled.

Amakhambi kangcono ukungezwa amagatsha marinade. Kulokhu, ngeke kalula zisuswe phambi ukuthosa. Udinga ukuqinisekisa ukuthi inyama asihlali ku umnsalo, kungenjalo uzovutha aphange ukunambitheka izoso futhi ukubukwa amahle.

Isikhathi incike zokuyithambisa izinga inyama. Kungaba amahora ambalwa noma ngisho usuku.

Enye indlela njengoba esihlwabusayo amanzi okugqumisa kebab ukusetshenziswa lamanzi esiphethu carbonated noma ubhiya. igesi Bubbles ukuthambisa inyama zemicu ukwenza kube soft ngaphezulu kanye namanzi. Elibilile iziphuzo ukusetshenziswa kufanele kube ngokucophelela ngoba zokuyithambisa inyama. Ikakhulukazi uma uhlela ukuba bangahambi naye kuzo ezweni. Kumele kukhunjulwe ngokuphila eshalofini of marinade, kungenjalo ngeke aze inyama, ngokulandelana, futhi.

Indlela marinate le eyosiwe, usebenzisa ezihlukahlukene izithako? Ukunikela marinade samuntu nge Mint. Per kilogram of inyama cishe ezinhlanu wezipuni zamafutha yemifino, 70 ml yewayini elimhlophe, anyanisi, garlic, Mint amaqabunga rosemary amahlumela awo. Zonke izithako kunezelwa inyama Mint izinyembezi rosemary nibe yizicucwana ngezandla zakhe futhi uthele inyama. Zonke thina uhlanganise kahle futhi ushiye ubusuku. Ngendlela efanayo kungenzeka marinate inkukhu. Kulokhu, lo pickling isikhathi saba amahora ambalwa.

Ngokuvamile, ukulungiswa marinade - inqubo creative. Ungasebenzisa amakhambi nezinongo njengoba oyifunayo. Kukhona ithuba beveza iresiphi ayo, ne izithako zako.

Indlela marinate le eyosiwe, usebenzisa inani okungenani izithako? Nansi imithi. Thatha onion baliqume ku izindandatho uhhafu. Kufake inyama sypem mayelana eyodwa isipuni sikasawoti, ngempela omkhulu. Engeza isipuni cumin bese uhlanganise konke kahle. Anyanisi kufanele kube okuhle yokwelula izandla zakho, ukuze ake ijusi. Kulokhu, inyama marinate 3-4 amahora.

Ukuze marinade, ungasebenzisa ubhiya. Omunye ibhodlela kwanele eyodwa kilogram of inyama. Thatha ubhiya ukukhanya mix it ne umpe lukalamula. Le nhlanganisela kufanele uthele coriander, paprika nekhumini. Uthele le marinade zibe inyama amanzi okugqumisa lisikiwe eqhele ngamahora amabili. Lokhu sauce uphelele yenkomo.

Yiqiniso ngaphambi marinate skewers, inyama kudingeka ukugeza omuhle bese uthathe yizicucu. Uma uhlela ukuba Fry imifino, akudingekile ukuba uhala kubo ku uhlomo nge inyama. Bona okuphekiwe eziningi ngokushesha futhi iyoshisa okonakalisa ukubukeka ukudla. Kungcono string kubo ku uhlomo ehlukile futhi eyosiwe.
Yiba emcabangweni wakho ukulungiselela marinade, mhlawumbe iyona engcono ngesikhathi esifanayo original.