Isoso isitashi: iresiphi for the ebusika

Thenga esitolo kungaba yini inhliziyo yakho ekushoyo, kuhlanganise isoso nge ezihlukahlukene izithasiselo kanye izithako. Nokho, uma njalo baqinisekiswa ukuthi ikhwalithi kanye nokuphepha of the ukwakheka idatha nososo? Okuningi kangcono ukupheka ekhaya, futhi ukunambitha awusebenzi akhale esitolo yalo. Sikunikeza isoso iresiphi isitashi utamatisi. Ukusebenzisa icala base esikhathini esizayo, ungashintsha ukuze luqondane okuthandayo.

Yini imikhiqizo ezidingekayo?

Isakhi esiyinhloko isoso - Yebo, utamatisi. Uma ubona zokupheka ukwengeza eminye neminye imifino (bell pepper, apula, amapulamusi nokunye. D.), Bese kuba ukushintshashintsha kunalokho ngokungenasizathu phezu usoso utamatisi. Ngakho, ukuze alungiselele isoso, udinga ukuthatha:

• 2.5 kg of utamatisi (ezivuthiwe futhi esinamanzi);
• 0.5 izinkomishi ushukela granulated;
• 1 tbsp. l. uLwandle Lukasawoti;
• 4 tbsp. l. uviniga 9%;
• 2 tbsp. l. amazambane isitashi ;
• 20 uphizi emnyama;
• 1 tbsp. l. imbewu coriander;
• 2 PC. clove;
• amakhambi omisiwe (basil, dill, parsley, njll) - kumuzwa izintandokazi.

amathuluzi adingekayo

Zethu ezihlongozwayo isoso iresiphi isitashi ebusika ulula futhi ngeke kuthathe isikhathi esiningi. Oku-uhlele izitsha zakho kusengaphambili, ukulungiselela izimbiza ezimbili ezinkulu zokupheka, nezitsha eziningana, ladle, yensimbi anezikhala elokusula.

Ukuze ugcine isoso ebusika, kudingeka amabhange. Zidinga ukuba uzilungiselele kusenesikhathi. Ngigezisise glassware bese abilayo ke ku pair (I-0.7 - imizuzu engu-15, 0.5 -.. 10 amaminithi). Iron ukumboza ngamathumba ngokwanele imizuzu 1-2.

izigaba ukupheka

Leresiphi ngoba isoso kanye isitashi ekhaya ihlukile Ukwakheka zokucathula imikhiqizo kanye lula, ijubane ukupheka.

1. utamatisi ezivuthiwe kudingeka geza asuse Isiqu, bese usika - mayelana njengoba kukhonjisiwe esithombeni.
2. Beka utamatisi epanini nge ngezansi obukhulu bese upheka phezu komlilo (isilinganiso) amaminithi angaba amashumi amabili. Phawula ukwengeza amanzi noma kolunye uketshezi ayidingekile!
3. Ingxube wafakwa steamed yensimbi kufanele uwuhlikihle ngokusebenzisa ngesihlungo namaseli ezincane. Ukusebenzisa blender uvunyelwe, kodwa kungcono ukhetho lokuqala, indlela kuphela uzokwazi ukuhlukanisa imbewu utamatisi isisindo ingqikithi.
4. Ngokulandelayo, ingxube kwaphumela kumele ubilise phansi impela isikhathi eside, noma ukupheka isoso kanye isitashi. Indlela kusikisela le ndlela. Bilisa mass cishe ihora.
5. Bese wengeza izithako ezisele futhi ziyoncibilika esincane of utamatisi juice (abandayo) isitashi.
6. isoso Warm eminye imizuzu eyi-10 bese batheleka amabhange kanye roll phezulu. Ukugoqa nabo ngengubo bese ushiye kuze ngendlela epholile.

Kulesi version zakudala isoso ungenza izinguquko zabo. Ngokwesibonelo, ngesimo eyengeziwe noma izinongo, isibonelo, u-garlic, ginger.

Isoso ekhaya: iresiphi isitashi ebusika № 2 (nge bell pepper)

Ngesisekelo inhlanganisela okuhlongozwayo kwe-eziyisisekelo imikhiqizo azithathe ezifana pepper, utamatisi, uviniga (lemali kushintshwe ukunambitha). Isitashi, esikhundleni salokho, kuzokusiza ukukwenza ukuvumelana kwesokudla, kokubili esitolo. Yonke enye into (flavorings kuphela iyindaba ukunambitheka, kodwa futhi ungakweyi kubo Ngakho, iresiphi isoso okuzenzela kanti isitashi kudinga izithako ezilandelayo .:

• 1 kg utamatisi sezivuthiwe, unga ngisho perespevshih: Hhayi-ke, uma uhlobo olukhethekile utamatisi meaty nge inani eliphansi juice kanye imbewu;
• 0.5 kg paprika (abomvu);
• 5-10 clove nesweli;
• 50 g ushukela;
• 1-2 tbsp. l. usawoti;
• 20 ml i-9% uviniga (kungaba apula zemvelo, iwayini);
• 1 tbsp. l. amazambane isitashi;
• ukunambitheka izinongo (ikhumini, clove, bay leaf, pepper ashisayo ezimnyama, paprika, nokunye. d.).

izigaba ukupheka

1. Utamatisi kumele kahle wageza, bese ukususa Isiqu. Sika tincetu ezinkulu, uhlukanisa ku 4-6 izicucu. Ungasebenzisa zonke illiquid, okuyinto uhlala emva izithelo engcono waya marinades kanye ukhukhamba.
2. Isoso isitashi, iresiphi zazo sinikeza, kuhilela ukusetshenziswa red bell pepper, kuyokunikeza lokugcina umbala umkhiqizo ukugcwaliswa. Kuvunyelwe futhi ophuzi, owolintshi izithelo, kodwa umthunzi kusuka lolu shintsho. Peppers kumele ugeze futhi asuse Isiqu futhi ngaphakathi nge amashifu.
3. Songa imifino epanini ibila mass abilisiwe for isigamu sehora. Cover ngesikhathi esifanayo ufuna ukususa.
4. Phakathi ukupheka otcherpnite 2-3 ladle nge uginindela juice ukugqashuka. Songa isisindo ku ngesihlungo futhi cool ottsezhenny ingxenye.
5. Ngemva kwesigamu sehora ukupheka imifino kufanele kubiliseni libuyele amakhowe. Ungqimba kufanele kahle akhuhlwe ngokusebenzisa ngesihlungo ibe yesibili yensimbi pan nge ngezansi obukhulu, lapho isoso kuzokwenziwa ukujika.
6. Clove sikagalikhi ukuncishiselwa tincetu amancane ukubeka x esikhwameni okuzenzela gauze kanye nezinongo. Lesi sici ehlukile, okuyinto iresiphi isoso kanye isitashi ebusika. Isikhwama babebacwilisa isisindo utamatisi futhi uyigcine ukupheka emlilweni ophansi.
7. Ngemuva kwemizuzu engu-20, engeza usawoti, ushukela kanye uviniga. spice isikhwama ukususa, it is ayisadingeki.
8. Isitsha ostyvshim utamatisi juice vsypte amazambane isitashi futhi uhlanganise ngemfoloko kuze iyunifomu. Ngaphezu kwalokho, izingxenye mass hot uthele isoso. Lalela kulesi sigaba uma isitashi ikude kakhulu, uzibeka engcupheni yokudala jelly. Ingxenye, kulesi simo ngokuqinile ngabanye, thina kuphela ukunikeza i isilinganiso eseduze.
9. Isoso thumba cishe imizuzu emihlanu futhi uthele izimbiza inzalo, Roll ihlanganisa. Ukugoqa kubo ngengubo efudumele, noma isambatho esidala futhi ushiye kanjalo kuze epholile.

Izimfihlo isoso ezinhle

Okokuqala, utamatisi. Uma ufuna ukwenza okuhle catch-up nge isitashi (iresiphi yethu noma ngisho nanoma yimuphi omunye), kufanele we nqampuna umhlabeleli. Yiqiniso, kuhle, uma usukhulile nabo engadini yabo noma abazithenge emakethe. Utamatisi kumele kube sesivuthiwe futhi obomvu, ophuzi nezinhlobonhlobo orange futhi eyamukelekayo, kodwa umbala isoso uzohlupheka.

Okwesibili, ukuminyana edingekayo. Yilokhu ehlukanisa abavamile kusukela isoso tomato sauce. It engafinyelelwa ngezindlela ezimbili: abilayo noma ukusetshenziswa yemvelo ukuqina ejenti - isitashi.

Okwesithathu, ukusetshenziswa nezivimbelakuvunda zemvelo. Lokhu kungenxa kakhulu uviniga, ngakho-ke kuzolunga uma ukhetha amagilebhisi noma iwayini, ayi ama synthetic. Ngaphezu kwalokho, izinto ukuvimbela ukwakheka isikhunta isikhunta eziqukethwe usinamoni, clove, lwesinaphi, apula. Ngakho-ke, lezi zingxenye kukhona lalivamile.

Lokhu-catch-up ne isitashi, iresiphi zazo asilethanga uthola kude kuwusizo kakhulu kunokulandela sabafowabo esitolo-uthenge. Iqukethe izithako zemvelo kuphela futhi kungaba ngokuphepha usetshenziselwe imenyu yezingane.