Indlela ukubhaka amazambane in ucwecwe kuhhavini nge sauce elimnandi?

Indlela ukubhaka amazambane in ucwecwe kuhhavini ukuze ukhiqize elimnandi, ukunconywa kanye okumnandi? Ukuze siphendule lo mbuzo, kufanele sibheke isinyathelo ngesinyathelo recipe for kokwenza nemifino izitsha elula. Kufanele kugcizelelwe ukuthi lokhu nje dinner isikhathi esiyihora nengxenye.

Indlela ukubhaka amazambane in ucwecwe kuhhavini, usebenzisa ushizi, imayonnaise kanye namakhambi

izithako ezidingekayo:

• ushizi Dutch okuqinile - 110 g;
• okunamafutha aphezulu imayonnaise - 140 g;
• Potato nezilimo eziyizigaxa kukhona oblong - 6-8 PC.
• garlic fresh big - 3 clove;
• amafutha omnqumo - 6-8 wezipuni;
• okubabayo utamatisi unama - 4 wezipuni;
• usawoti kanye elimnandi namakha - ngokwezwi lakho lokuzikhethela kanye ukunambitheka;
• allspice Red - 1/3 spoon;
• parsley, dill - ukuze ugodo ezinkulu;
• sesivuthiwe lemon - 1/2 izithelo ophansi.

Inqubo kulungiselelwa sauce enongiwe

Ngaphambi ubhake amazambane in ucwecwe kuhhavini, kufanele ukusingatha ngokucophelela umkhiqizo main. Ngakho, kubalulekile ukuba uthathe nezilimo eziyizigaxa eziningana elongate, zigezisise emanzini ashisayo usebenzisa ibhulashi, bese yanjalo wafaka ebhodini ahlabayo hhayi ekupheleni imbobo zibe tincetu mncane. Lokhu kumele kwenziwe ngokucophelela, ngoba ngemva kwalokhu ukwelashwa, kufanele uthole tuber Nonseparated ngesimo i inkositini. Kulokhu, ukuhlanza ikhasi amazambane is hhayi Kunconywa, ngoba ngakho kahle propechetsya, esaziwa zonke izakhiwo ezuzisayo futhi ukunambitheka.

Inqubo kulungiselelwa sauce enongiwe

Amazambane in ucwecwe nge ukugcwaliswa okuphekwe kakhulu ukumane. Ukuze wenze lokhu, ujoyine kwelinye isitsha enkulu imayonnaise amafutha, okubabayo utamatisi unama, garlic yashizi ushizi Dutch, nosawoti, izinongo elimnandi, upelepele obomvu, dill oqoshiwe kanye parsley. Ngemva kwalokho, wonke izithako elimnandi okudingekayo ukuze uhlanganise, ayoliswe asanda isibambo kalamula ½ izithelo.

kumiswa izifundo

Indlela ukubhaka amazambane in ucwecwe kuhhavini, Fry it kancane, kodwa hhayi ukuba bashise pan? Ngezinhloso ezinjalo, kutuswa ukusebenzisa obukhulu ukupheka ucwecwe. Kuyadingeka ukuba usike ubukhulu 15 ngo-15 amasentimitha wafaka phakathi "inkositini" amazambane. Ngaphezu kwalokho yemifino tincetu kufanele kube zingenzeka ukwambula ngokubheja nabo ingxenye ukugcwaliswa imayonnaise, ushizi, garlic kanye amakhambi fresh,. Ekupheleni tuber elimnandi awuphonse isipuni esisodwa enkulu namafutha (omnqumo) futhi uvalwe zihambisana. Ngokufanayo kusetshenzwe futhi lonke amazambane.

ukwelashwa ukushisa ukudla

Uma zonke nemifino ezazigxishwe sauce flavorful futhi uvalwe zihambisana, kufanele ibekwe endaweni isikhunta bayobhaka bese uthumela kuhhavini. Amazambane kuhhavini ngaphansi ucwecwe kufanele bakulungele ngemizuzu engaba ngu-65-70 ngaleso ukushisa esiphezulu. Ngezikhathi, lokhu dish liyadingeka ukunambitha. Futhi emva ekufezeni umsungulo oyifunayo isidingo sakhe ukufinyelela futhi agqoke izitsha la Carte.

Kanjani ukuletha etafuleni

amazambane Baked a sauce elimnandi Kunconywa ukwethula izivakashi ngqo ucwecwe wokubhaka. Kodwa kungakenzeki lokho, emaphethelweni kufanele kube nice bend yakha usesimweni amapuleti elincane. Lokhu dish is wakhonza ne kakolweni nesinkwa kuphela isimo ashisayo.