Bhaka amazambane in ucwecwe ekhaya

Amazambane - a izitshalo yemifino ethandwa. Kusukela ukulungele ukunambitha eziningi izitsha ezinkulu. Kodwa mhlawumbe elula isidlo ozithandayo kakhulu kungenziwa ngokuthi i amazambane wabhaka. Ukukhuluma lokhu indlela yokupheka lihlotshaniswa ukuphumula ngokwemvelo. amazambane Baked amalahle has ukunambitheka omuhle. Nokho, ukudla okunjalo akukhona ngempela akhethiwe ugodo noma izwe. amazambane Baked ngokuphelele aluminium ucwecwe, ecocekile akuyona kunabayeni ukuthi okuyinto iphekwe phezu komlilo. Yenza akunzima.

Ukulungisa ezidingekayo nezilimo eziyizigaxa abushelelezi Usayizi medium. Ukuze isidlo is hhayi wokushiswa, kwaba namanzi futhi elimnandi, ubhake amazambane in ucwecwe. Kumele kahle bahlanza futhi omile. tuber ngamunye ayesongwe ucwecwe, bendlale bhaka okuyinto Ufakwa i kuhhavini osuke usushisa kakade 200 degrees Celsius. Ukupheka isikhathi kuxhomeke degree of ukuvuthwa amazambane futhi ezidlula yayo. nezilimo eziyizigaxa Young Bhaka naphakathi imizuzu engu-40. Ngokugcwele imifino ezivuthiwe adinga ukupheka cishe imizuzu engu-50.

Uma ubhake amazambane in ucwecwe ngokuphelele, khona-ke ukukhonza ke ashisayo, hhayi ukuvula. Njengoba kunjalo, unawo ukushisa isikhathi eside. Ukuze-ke umphelelisi ephelele ngisho ngosawoti.

Kungenzeka futhi ukusebenzisa uma sisebenzisa izitsha ethosiwe anyanisi kanye sauce walungisa ngokukhethekile. Ukhilimu omuncu, uhlanganise ne garlic ochotshoziwe kancane prisalivaem. It kuvela sauce emangalisayo ngoba amazambane wabhaka. Kulokhu, ukubhaka amazambane in ucwecwe, okuyinto emva ukupheka ukudalula. On tuber ngamunye kwenza imbobo futhi ngobumnene bahlanganise amazambane uginindela. I kwaphumela ikhefu zangaphambi ethosiwe ukubeka bow ukhilimu omuncu uwathele sauce garlic, ufafaze dill oqoshiwe. A kwalokho encane iphenduka gourmet ukudla amazambane ephekwe ucwecwe. Izithombe izitsha kusekelwa yiqiniso ukuthi akuzange nje ukunambitha enkulu kodwa futhi ubukeka mnandi. Ngisho e zokudla nezindawo zokudla ukukhonza isidlo.

amazambane Baked kungenziwa kuphekwe ukugxusha. I ezihlukahlukene imikhiqizo ingasetshenziswa njengoba. Ukuze ephelele ukugcwaliswa: yashizi ushizi, okuthosiwe imifino, pepper, inyama yenkukhu ebilisiwe, inhlanzi, zonke izinhlobo inyama ebandayo futhi nesinqumela ka. Basuke buhambisane zonke izinhlobo zezithako nososo. Kulesi samuntu, ubhake amazambane ucwecwe, ngemuva kokuthi eyayigcwele.

Nezilimo eziyizigaxa indlela sokulungiselela kumele kahle sihlanza. Ngokulandelayo, sitshelwa ngo uhlukanise ngayinye ibe izingxenye ezimbili, okuzokwenziwa eyayigcwele. On ekhosombeni cut, lapho abeke ukugxusha. Halves ukuxhuma futhi bopha in ucwecwe. Inwebisa amazambane amaphakheji bhaka, ubhake nabo kuhhavini. Ilungiselela isidlo imizuzu engu-40 ngesikhathi lokushisa njalo degrees 200 Celsius.

Nokho, ungenza okuhlukile. Bhaka amazambane in ucwecwe nge ukugxusha, usoso ayoliswe. Ukuze wenze lokhu inqubo ushona ohlangothini tuber. Kuphetsa kudingeka izingqimba eziningana ucwecwe. Gcwalisa nge ukugxusha ngagqoka ne sauce. Bhaka amazambane in ucwecwe, zaschepit ngokucophelela usiko ukuba sauce akusho agobhoze. Le ndlela, yokulungiselela jikelele. Kulokhu, ungakwazi bavumela ukubuswa umcabango bese beveza version ayo toppings sauce.