Recipe Lula kebab - wobuciko okumnandi cuisine Oriental

Cishe ukuhumusha igama lalo isidlo kusukela ulimi Persian kungaba ngakho - inyama eyosiwe, into efana izoso. Eqinisweni, Lula kebab kanye izoso - ekhethekile inhlobo yayo, omuhle wobuciko Culinary kweqiniso, icala kuncike kuphela real ochwepheshe chef sika.

Kunengqondo ukuphetha ngokuthi akukho lula kunaleyo ukupheka lokhu isidlo esihlwabusayo, futhi wonke umuntu azi ukuthi angakwenza kanjani Lula kebab, usebenzisa kuphela yabo zokupheka "yoqobo". Akukho muntu ongasho ukuthi zingaki lezi zokupheka khona. Futhi akusiyo obalulekile - kubalulekile kuphela ukudla ngakunye kumele itholakale esiyingqayizivele, ukunambitheka emangalisayo obucayi kanti iphunga mnandi. Uma ufuna ukwazi indlela ukupheka kebab Lula endlini ngendlela elula, ungakwazi ubheke izincomo zakudala ukuthi udinga ukuthatha ngokudlulisa (engcono - iwundlu), nquma it u hlanganise anyanisi oqoshiwe futhi kwakhiwa kusukela ukugxusha "meatballs" zisakazwa skewers. It uhlala kuphela Fry kwabo phezu wamalahle ikhiphe ukukhonza ashisayo ngqo "nge ukushisa ekushiseni."

Lula kebab iresiphi kungase kuhluke emazweni ahlukene, kodwa isimo main uhlale - imfanelo eyodwa, ngokudlulisa. Konke okunye - nenkululeko lokusungula, ikakhulukazi endabeni yokukhetha izinongo. Ngokwesibonelo, dish ezenziwe emazweni of eCaucasus ukupheka kuphela basil, e-Asia Ephakathi - ne cilantro, eMpumalanga Ephakathi, ne spice ekhethekile okuthiwa sumac. Nokho, ukufana kulezi zokupheka zisuke zisekhona. Okokuqala, u-anyanisi for Lula kebab kumele ukusika futhi yokungalungiseleli - ngakho ngomusa, unikeza zonke juice lakhe yenkomo, okwenza kube engathandeki pliable futhi ezithambile. Okwesibili, noma kunjalo ayikwazi ukubamba inyama ngosizo Iqanda okuluhlaza - cuisine Eastern ubuqaba ezinjalo akanakuma, futhi akekho iresiphi Lula kebab aqukethe isincomo esinjalo akavumanga. Ukuze "nquma" kuyinto eyakheke kangcono bese kwenziwa kalula uhlomo, kungcono ngezikhathi moisten izandla zakho ngamanzi abandayo. Okwesithathu, ukuba isidlo ukuthi ngosile kahle, kungcono ukupheka phezu kwamalahle kahle ukufuthelana, kanye nebanga elivela inyama phambi kwabo kufanele okungenani 10 amasentimitha.

Ufuna ukupheka lesi sidlo ngokwami futhi ubonise abanye amakhono emangalisayo Culinary? Sicela usebenzise iresiphi elandelayo okuyiwona udinga mawubulale imvu (1 kg.), Kurdjuchnyj amafutha (20 gr.), Utamatisi, u-anyanisi (3 PC.), Pepper kanye nezinongo. Lokhu kebab iresiphi Lula kubhekwa ulula - inyama kufanele wageza futhi ukubabulala imisipha namafilimu bayaqhubeka miss ngokusebenzisa grinder inyama, azihlanganise anyanisi oqoshiwe namafutha. Ngemva kwalokho, nengulube wayixova kahle, ifafazwa nge izinongo zakho ozithandayo kanye seasonings, bese uxove kahle. Lokhu kwenziwa ngendlela engavamile ukuthi abapheki AseYurophu asizange ngokushesha umboleke ngokwayo inyama nge izithasiselo kudingekile ukukhulisa yinhlama kusukela isitsha baphonsa emuva ngqo. Ngemuva kwemizuzu engu-10 wokusebenza lo ukugxusha ngokwanele oluthambile futhi ductile, kuhle ukuba abambelele "cutlets" waqhubeka skewers. Lula kebabs okulungiselelwe okugazingiwe phezu kwamalahle, nge skewers gqwa ukuvula kuze zonke izinhlangothi kungukuthi embozwe i brown mnandi segolide. Kubalulekile ukukhumbula ukuthi isidlo azinakugcinwa umlilo ukuba yinde kakhulu, ngoba imizuzu embalwa nje extra - futhi ukunambitheka elehlukile ziphangwe.

Enye kebab iresiphi Lula kufanelekile labo ungathandi ukulinda isikhathi eside kakhulu ukudla. Ngoba uzodinga ukuthatha emhlabathini yenkomo (900 gr.), Anyanisi nesweli, kanye zonke seasonings zakho ozithandayo kanye nezinongo. Lokhu dish is okuthosiwe ngokushesha okukhulu - ukulungele yokungalungiseleli ngokushesha futhi ngokuphelele ukuba afuthwe ngesibulali-garlic kanye no-anyanisi, ngakho kahle exubile kanye alahlane "cutlets" kungenziwa zisakazwa grate hlupha ngampela ingu amaminithi ambalwa, ukuyivala ngezikhathi - kwanele inyama ukupheka, ukulondoloza juiciness futhi ukunambitheka emangalisayo.