Indlela ukupheka amazambane nezitini in ucwecwe

Amazambane - lokhu ingenye imikhiqizo main, okuyinto likhona ekudleni nsuku zonke cishe wonke umuntu. Lokhu kuchazwe engxenyeni enkulu, yizinhlobonhlobo okusezingeni eliphezulu lokhu zemifino. Phela, it can gazinga, upheke, futhi ikhuphuka ngokomuntu ayedwa begodu nezinye izithako. Inani elikhulu izakhamzimba ilokhu wabhaka amazambane in ucwecwe.

Lokhu dish kungenziwa kuphekwe ngezindlela ezahlukene. Ngokwesibonelo, omunye zokupheka elula, umphumela uyoba amazambane, ukunambitha like wabhaka phezu kwamalahle. Ukuze uqalise iwukukhetha nezilimo eziyizigaxa, kungcono ukuthatha ubungako bawo Ngokwesilinganiso, njengoba inkulu kakhulu kungase propechsya okubi, futhi kuncane kakhulu ukuthi zishe. Amazambane bahlanza, wageza, omisiwe ithawula ephepheni. tuber ngamunye ngosawoti kanye pepper, zihambisana ucezu ucwecwe ngendlela wathandela ngokuphelele. Kuhhavini ukufuthelana lokushisa esiphezulu, ibekwe kuso, lapho amazambane. Mangisho ukuthi isikhathi baking ingase yehluke kuye ngesistimu ubukhulu imifino, ikakhulukazi kuhhavini, nezinye izizathu. Ngakho-ke, emva kwemizuzu 15-20 kubalulekile ukuthatha amazambane enkulu, ucwecwe kancane izimisele futhi sibheke ukubukeka kwayo. Indishi eqeda has umbala yegolide, uyabukeka iso. Futhi, ungabheka ukulungela, punctures baqede ngommese obukhali.

Uma uthatha le iresiphi elandelayo, amazambane wabhaka in ucwecwe, kuyobahambela elimnandi futhi usentekenteke, efanelekayo njengendlela dish side ukuze cishe kunoma iyiphi isidlo. Kungcono ukuthatha amazambane abasha, isikhumba okuyinto akususiwe, kodwa kuphela kancane esusa. Uma nezilimo eziyizigaxa zinkulu, kungcono ukusika nabo nengxenye. nesweli oqoshiwe, dill, rosemary, kahle exubile, ukungezwa amazambane kanye usawoti. Ingxenye ngayinye zihambisana ucwecwe sisiba phezu ugqoko bese efakwa kuhhavini imizuzu engu-15. Emva kwalesi sikhathi, ucwecwe kungaba ekhishiwe futhi ushiye isidlo imizuzu 10 ukubhaka ukuze uqweqwe yegolide wabonakala phezulu.

Iresiphi elandelayo ngawo ulungisa wabhaka amazambane in ucwecwe, kungenziwa wakhonza etafuleni zemikhosi, njengoba bangaba self-temusho. Ngokwesibonelo, i-iresiphi esilandelayo uzodinga ushizi kanzima, ubhekeni tincetu, ibhotela. Amazambane bahlanza, ehlutshiwe (at imifino abasha angisakwazi zizifunele isikhumba ibhulashi esintamo), uma kunesidingo. Phakathi tuber ngamunye ukunquma ukuqina mayelana isentimitha. amazambane anosawoti, pepper. Imi phakathi ukubeka nocezu ubhekeni, ibhotela kancane, ushizi thinly lisikiwe. Top isidlo zihambisana aluminium ucwecwe, sisiba phezu ugqoko nabanye futhi wathumela kuJehowashi i Bhaka kuhhavini at 180 degrees cishe imizuzu engu-40. Lapho isidlo usulungile, ikhishwe kusukela ucwecwe, ufafaze imifino oqoshiwe.

Njengoba amazambane, ephekwe ucwecwe, kungenziwa wakhonza sauce alube. Ngenxa yalesi wageza kahle amazambane nezilimo eziyizigaxa ujike ucwecwe (uma mncane, kungaba ungqimba double), wafaka eziko sishisiswe i lokushisa ngehora elilodwa. Ngalesi sikhathi, ke ilungiselela sauce. Ukuze ukhilimu obukhulu uphuzwe, alethwe ngamathumba, basuke ibekwe izinongo, usawoti, imifino oqoshiwe. Konke iphekwe phezu ukushisa low kuze uqweqwe. Ngemva ukulungisa kuze sauce okuphekiwe epholisa. Baked amazambane uthathe halves ezimbili, phakathi ukubeka isipuni ukhilimu ingxube. Lokhu sauce kufanelekile futhi lapho ulungiselela amazambane nezitini ku-microwave. Kulokhu kuba yemifino iphekwe isheshe, kuyilapho uma kancane ufafaze amafutha yemifino, bese phezulu akha umbala enhle segolide.

Kungakhathaliseki ukuthi amazambane abangu okuphekiwe, ephekwe ucwecwe, kuyoba elimnandi futhi okumnandi side dish kanye emkhosini, futhi itafula kwansuku zonke.