Isidlo esihlwabusayo - amazambane nge ayi kuhhavini

Amazambane nge ayi kuhhavini - ke lokudla okumnandi kakhulu, mnandi futhi isidlo nokwanelisayo. Kungenza kube ngisho imfundamakhwela umpheki.

Indlela yokuqala

Lokhu kukhetha ukudalwa izitsha silula. Kodwa isidlo esiphelele Uzokhanga kubo bonke, kepha ikakhulu abalandeli ecolekile. amazambane eliphekiwe nge ayi kuhhavini behlezi kahle amasaladi fresh ikhukhamba kanye utamatisi

Ngokuba ukulungiswa edingekayo:

• 400 amagremu ayi;
• 650 amagremu amazambane;
• usawoti;
• izinongo, amakhambi (mawuthanda).
• a spoonfuls wezipuni ezimbalwa (lemitsatfu nobe lemine) samafutha zemifino.

ukulungiselela

1. Gezisisa amazambane ohlanzekile. Ngokulandelayo, usike izingcezu yakhe isilinganiso. Ngemva Beka isitsha ejulile. Khona-ke podsolite ukunambitha, ufafaze amafutha.
2. Thatha bhaka, ukuxubha ngamafutha. Ngokulandelayo, babeka amazambane kuwo.
3. Ngemva thatha amasosishi notch kancane ku imiphetho zabo.
4. Okulandelayo, beka pan kuhhavini on phansi. Beka yokubeka phezulu. It elele isoseji wakhe. Vuvuzela inyama ayi ngamafutha.
5. kamuva Imizuzu eyishumi nanhlanu, ukubukeka eziko, ukuhlola ukutholakala.
6. Yiqiniso, ayi uzolunga ngaphambili. Susa nabo ngaleso sikhathi. Futhi amazambane ukugcina kuhhavini kuze kuphekwe. Ngemva uyisuse, walala phezu namasoseji. Yilokho, isidlo usulungile.

Indlela yesibili

Manje tshela kanjani ukulungiselela amazambane nge ayi kuhhavini nge ushizi. konke kwenziwa nje lapha.

Ngokuba ukulungiswa edingekayo:

• 600 amagremu ayi;
• kg amazambane;
• amagremu 100 of ushizi,
• imayonnaise;
• izinongo.

Inqubo ukupheka ekhaya

1. Ekuqaleni, ukugeza amazambane ke ahlanzekile. Khona-ke uthathe tincetu noma wedges efanayo. Fry emafutheni kuze uhhafu.
2. Ngokulandelayo, uthumele isidlo baking ngamafutha asele. Isizini ngosawoti kanye pepper isidlo. Engeza izinongo ukunambitha.
3. Khona-ke uthathe tincetu ayi, bangeze amazambane. Hlanganisa isinkwa.
4. Gcoba phezulu ne imayonnaise, ufafaze ushizi ogayiwe. Khona-ke thumela kuhhavini. Inqobo nje isidlo kubhakwa, ungenza isidlo noma isaladi kuso. Amazambane nge ayi kuhhavini ulungiselela imizuzu amabili noma amathathu. Ngemva kwemizuzu embalwa ake isilovela kuphole, kuthi ngemva kwalokho bakhonze phezu kwetafula.

Ekugcineni, inkampani encane

Manje uyazi ukuthi ukupheka amazambane nge ayi kuhhavini. Sesixoxe ngezindlela yebo, sethemba ukuthi yonke into icacile futhi izindlela ungakwazi ukulungiselela le isidlo ngokwakho. Ngikufisela inhlahla!