Indlela ukupheka duck nge amazambane kuhhavini etafuleni iholidi?

Lapho kuqala ngamaholide besifazane abaningi ngokwethukela kokuqala abe nesithakazelo umbuzo kanjani ukupheka duck nge amazambane kuhhavini. Kufanele kugcizelelwe ukuthi lesi akusona inkinga. Ngakho, ukuze ubhekane nenselele Culinary ezifana amandla ngisho nomuntu ongenalwazi kakhulu.

Indlela ukupheka duck namazambane kuhhavini

izithako ezidingekayo:

• sesivuthiwe lemon - 1 izithelo ezinkulu;
• Basil omisiwe - isipuni;
• elikhulu duck eqandisiwe - 1 pc;
• Potato nezilimo eziyizigaxa besilinganiso - izingcezu 7-10;
• uju fresh - 2.5 nezinkezo ezinkulu;
• usawoti - 1.5 spoon elincane;
• allspice omnyama - ½ spoon;
• fresh apula eliluhlaza - 2 PC;
• amafutha yemifino - ambalwa nezinkezo enkulu.

Ukucubungula inyama

Ngaphambi apheke Idada amazambane kuhhavini, kufanele ukusingatha ngokucophelela wonke yenkukhu izidumbu. Kufanele incibilikiswa (uma kudingeka), wageza kahle ngamanzi afudumele (ngaphakathi nangaphandle), bese usika imbongolo, amathiphu wamaphiko futhi ususe nezinwele asele esikhumbeni (ngomlilo).

Ukuze duck, wabhaka amazambane kanye apula, zaphumela okumnandi futhi elimnandi, phambi ukugxusha kutuswa ukuba uwuhlikihle ngokucophelela nenye usawoti, kalamula, black pepper elimnandi, Basil omisiwe noju fresh. Lezi izithako ukunikeza le nyoni hhayi kuphela ukunambitheka ekhethekile, kodwa futhi nomthelela ukubukeka kwayo mnandi.

Ngemva kwale kwelashwa, kuyinto efiselekayo ukushiya weft ebhodweni cishe isigamu sehora. Phakathi nalesi sikhathi, kuhle ubamba zonke flavour of izinongo kanye seasonings.

Ukucutshungulwa izithelo nemifino

Ngokuqinisekile besifazane abaningi akuzona nje abanesifiso sokwazi ukuthi ukupheka duck nge amazambane kuhhavini, ezazigxishwe apula fresh. Lesi sihloko sizosisiza anikeze impendulo olunzulu kuso. Ukuze wenze lokhu kudinga ukuthengwa pair of apula eliluhlaza, udiliza kubo kusukela isikhumba uma kuba abantamo kakhulu noma embozwe wax, bese nquma kwi cubes kahle esikhulu. Futhi kubalulekile ukuba ahlanze udiliza nezilimo eziyizigaxa amazambane. Sika nabo zibe izicucu hhayi ukuba, njengoba nje kuvamile namanje ifomu kahle zapekutsya futhi ephelele.

kumiswa izifundo

Ngaphambi kokufaka izidumbu inyoni iKhabhinethi duhovochny, kufanele ugcwalise ne apula. Lokhu kudinga esiphezulu push umlenze ephansi, ukubeka khona izithelo ezisanda kukhiwa, bese aqinisekise ukuvulwa nge asikiweko noma thunga ngentambo obukhulu. Ngemva kwalokhu, ezigcotshwe izinongo ezazigxishwe duck kufanele ibekwe endaweni emikhonweni Culinary, ukukwenza a punctures ambalwa bese efakwa phakathi pan. Kanye emaphethelweni duhovochny ishidi Kunconywa amafutha ne amafutha zemifino. Le ndawo yakhelwe amazambane nokubuya ehlutshiwe.

Ukupheka Idada amazambane kanye apula kuhhavini

Bhaka isidlo kufanele kube cishe 70 imizuzu. Nokho, ngaphambi kokuba uvule duhovochnogo inyama iKhabhinethi, kuyancomeka ukuba uhlole umsungulo. Kuze kube yimanje, kufanele owahlaba ngemfoloko noma ummese.

Kanjani ukuletha etafuleni

Baked isidumbu wefts kumele sithunyelwe etafuleni esishisayo on ipuleti esikhulu ezivamile. isidlo okunjalo elimnandi futhi simnandi kakhulu, kuba efiselekayo ukwethula fresh kakolweni nesinkwa, kanye acute isoso noma utamatisi sauce.