Tastes cuisine French. Rui (sauce) iresiphi

Sauce - condiment liquid noma usoso, okuyinto wakhonza siyashisa noma siyabanda, sigcwalisa futhi ugcizelela ukunambitheka inkambo main, ulunika ukunambitheka, sithuthukisa umsoco. Nge nososo angathuthukisa ukubukeka umkhiqizo osuphelile ngisho ukushintsha ukunambitheka kwako.

Nokho, usoso, isobho, isinongo - kungcono nje ezinhle (ebaluleke kakhulu!) Ngaphezu kwakusihlwa, ibhulakufesi isidlo sasemini noma esakusihlwa. Bambalwa abantu abafuna ukudla sauce (isoso, imayonnaise noma bechamel ezingcono, pesto nokunye okunjalo) ngaphandle pasta, inyama, inhlanzi, imifino, okusanhlamvu.

Yiziphi nososo?

Mthetho zisebenzisa nososo ekuphekeni kuyinto France. Ekhulwini XVII esikhathini samanje nosuku French cuisine yasungulwa zokupheka kuka eziyizinkulungwane ezintathu ukuze nososo ukuthi ukukhuthalele ukulungiselela abapheki okhokhelwayo. Ezweni gastronomy inani labo liye engaphezu kweyishumi ayizinkulungwane.

Naphezu kwakho konke lokhu ezihlukahlukene seasonings ketshezi, gravies futhi izithasiselo encwadini izifundo main, zingase zihlukaniswe ngamaqembu eziyisishiyagalombili:

• utamatisi - esekelwe utamatisi;
• Spanish - at inhliziyo ufulawa umhluzi onsundu ngaphansi;
• veloute - ulungiselela ufulawa ezimhlophe benomhluzi;
• allemande - ke veloute, ukuze zazo wanezela zamaqanda;
• demi - Glace - at inhliziyo umhluzi, jelly;
• Dutch - at inhliziyo amaqanda ne bhotela, ukulungiselela indlela ashisayo;
• béchamel - ibhalwe kusuka inhlanganisela ibhotela ufulawa ne ukwengeza cream noma ubisi;
• imayonnaise - a eyenziwe ngamafutha abandayo zemifino neqanda eluhlaza.

Zonke izindlela nososo kunjalo zisekelwe eyodwa letinikwe lapha ngenhla. Ukungafani ibangelwa kwalokho zamakha ezahlukene, amakhambi, amakhambi fresh, flavorings, izimfihlo okokufaka nokucubungula izingxenye.

Eqenjini ngalinye, kukhona ezinye nososo eziyisisekelo. Kungaba kuhle ukuba ufunde indlela ukupheka kubo, khona-ke ukuba ulinge ekhishini, usebenzisa ezihlukahlukene izithasiselo.

Imayonnaise sauce Rui

Rui - usoso, imayonnaise, ogxile (ingxube abandayo samafutha zemifino neqanda isikhuphasha). Igama wathola lombala wakhe zibomvu. "Rui" French - ukugqwala.

Lokhu sauce wakhonza nge nenhlanzi izitsha, goulash, iyadingeka ngaphezu bouillabaisse isobho.

Ngokwesiko, nesweli omnqumo sauce obukhulu - Rui. Izwe wakhe wokusungula - France. Kuye izithasiselo imayonnaise isisekelo, zikhona izindlela eziningana.

Sauce Rui: isakhiwo esiyisisekelo

Rui - usoso, okuyinto ngempela kuhlanganisa:

• amafutha omnqumo (mhlawumbe abandayo kucindezelwe)
• Iqanda isikhuphasha,
• garlic,
• nesafroni,
• evutha obomvu (noma eCayenne obabayo) pepper,
• uLwandle Lukasawoti.

Ukuze uthole ezihlukahlukene flavour esitsheni, ungakwazi ukwengeza ezihlukahlukene izinongo, seasonings. Akwaziwa sauce Rui, okuyinto iresiphi liqukethe paprika, umhlabathi emnyama, Dijon lwesinaphi, kalamula kanye nezinye izithako. ongakhetha ukupheka kuxhomeke izintandokazi ukunambitheka zokupheka.

Ukuze udlulisele wayefisa obukhulu sauce ukungaguquguquki ekuwulungiseleleni usebenzisa amazambane tincetu isinkwa imvuthu ingxube kanye nokunye okufana nalokho.

Rui sauce: iresiphi ngesithombe

sauce French ingalungiswa ngokushesha iqoqo ubuncane imikhiqizo. Ukulungisa isinongo ketshezi kadokotela samanje edingekayo imizuzu amabili isikhathi mahhala futhi izithako ezilandelayo:

• izikhupha amaqanda ezinkulu ezinhlanu naphakathi noma ezine;
• amafutha omnqumo - 400-500 amagremu;
• garlic - amahlanu noma ayisithupha e-clove ezinkulu;
• uLwandle Lukasawoti - 0.5 ithisipuni;
• liqhakaze powder - 0.5 ithisipuni;
• pepper eCayenne noma Chili powder - ozikhethela;
• utamatisi unama - ithisipuni elilodwa (uma uthanda).

Crush nesweli ne usawoti. Kuyinto elula ukusebenzisa pestle ngodaka. Kungenziwa badabula cindezela ke exutshwe usawoti. Esikhathini ingxube, engeza liqhakaze kanye pepper ukunambitha, amaqanda izikhupha.

I kwaphumela Ukwakheka phehla. Singaphezi whisking kancane kancane, izingxenye ezincane kakhulu noma uthele umfudlana elincanyana ibe mass ketshezi zamafutha omnqumo.

Ingxube uqala ukushwaqa kancane kancane ekuzuzeni ukuvumelana imayonnaise. Engeza Usoso usawoti, pepper, utamatisi unama ukunambitha. Nakulokhu futhi, yonke into kahle exubile, beka efrijini amaminithi ambalwa. Rui (sauce) ilungele ukudla.

Indlela Yokuthola amazambane

Ukuze ukungaguquguquki obukhulu Rui (sauce) uzilungiselele nge fillers.

Idinga:

• garlic - clove ezimbili ezinkulu;
• Amazambane - ngento eyodwa;
• fresh red pepper - ngento eyodwa;
• isikhuphasha kweqanda;
• amafutha omnqumo - ingilazi eyodwa;
• liqhakaze - 0.5 ithisipuni;
• ulwandle usawoti ukunambitha.

Amazambane kuphekwe izikhumba zazo, epholile, ikhasi, ugaye in a blender kanye pepper, garlic (okuyinto ungcono ngaphambilini badabula cindezela), amaqanda isikhuphasha. Njengoba lifinyelele mass homogeneous, ukuqhubeka enza blender wedlula ngxenyana efinyelela lapha kancane uthele amafutha. Ingxube kancane kancane ukuthola ukuvumelana imayonnaise. Ngemva kwalokho, engeza liqhakaze, pepper ashisayo, usawoti. Sauce okulungiselelwe.

Esikhundleni amazambane, ungasebenzisa breadcrumbs, ofakwe izinhlanzi umhluzi noma amanzi. Ngemva kwalokho, lungiselela ngendlela efanayo njengoba kule iresiphi odlule.

Veza Rui sauce iresiphi

isizinda imayonnaise sauce ibhalwe inqubo enza amaqanda izikhupha namafutha omnqumo. Uma ufuna ukuthola sauce ngokushesha kakhulu noma akukho isifiso kuphazamise kuze ingxube, kungenzeka ukuba lula iresiphi.

izithako:

• amafutha omnqumo - inkomishi ikota;
• garlic - clove ezine;
• pepper - ngento eyodwa;
• imayonnaise - nendebe;
• usawoti - isigamu isipuni;
• red pepper (noma eCayenne obabayo) - isigamu isipuni;
• turmeric - ukunambitha;
• kalamula - kwengxenye isipuni.

Peppers Bhaka kuhhavini, ukususa abancane isikhumba, Chop. In a blender tente imayonnaise, paprika, usawoti, garlic, kalamula, liqhakaze, pepper ezibabayo. Zonke beat kahle. Engeza usawoti kanye pepper ukunambitha ezibabayo. Sauce okulungiselelwe.

isiphetho

Sauce - okuyisici esibalulekile ekulungiseleleni inyama, inhlanzi, ezihlukahlukene amasobho, amasaladi, side izitsha. Ngisho izitsha elula kukhanye ukunambitheka yakho nge sauce akhethwe kahle, isinongo sauce.

Rui - usoso, okuyinto akukakabi ethandwa kakhulu eRussia, kodwa ulula futhi litholakala ekhaya yokupheka. Funda, alinge, kusimangaze abathandekayo babo nge flavour entsha. Bon appétit!