Ukupheka inyama onogwaja

Rabbit inyama, kusho okuhle umkhiqizo wezokudla iqukethe semali amaminerali, kuba izakhi eyanele futhi wafunda kahle. Lo mkhiqizo kuphazanyiswa yengulube, yenkukhu, iwundlu kanye yenkomo.

Rabbit ekuphekeni

Njengoba inyama onogwaja owabeka ngaphandle kwezinkinga ukupheka, ukusetshenziswa kwalo ukulungiswa a izifundo ezishisayo, lokuqala nelesibili. Ngakho, ukukhasa kudliwa abilisiwe, wabhaka noma okuthosiwe, it is wakhonza no ayisikhilimu noma omuncu sauce, ne ezihlukahlukene okusanhlamvu, imifino noma amakhambi. inyama enjalo esomile efanelekayo, iwayini elikhazimulayo noma ephuma kabili eyomile abomvu. Kufanele ukuthi iRussia buhlonishwa njalo unogwaja, ngawudla nge amakhowe, cranberry kanye iklabishi njengesibiliboco. Ngalezo zinsuku, akekho wabheka ke, kungakanani inyama yomhlatshelo unogwaja, njengoba-ke kwakubhekwa njengesibusiso umdlalo. Namuhla-ke ibhalwe ngezindlela ezahlukahlukene, futhi ungakwenza kanjani lokho, sizobheka ngezansi.

Krol ewayinini sauce

Izithako: eyodwa isidumbu unogwaja fresh (kungasetshenziswa kanye inyama eqandisiwe), eziyikhulu amagremu ibhotela, yizinkulungwane eziyikhulu namashumi ayisihlanu amagremu lard, isigamu ingilazi yewayini ezomile omhlophe, omunye oqotshiwe anyanisi kanye parsley, isigamu spoon irayisi isitashi, usawoti kanye izinongo.

Ukulungiselela: isidumbu, uma kudingeka, ngokwemvelo incibilikiswa, uthathe izingxenye futhi yosiwe ubhekeni pre-lisikiwe emafutheni zemifino. Bese wengeza iwayini amanzi kancane noma umhluzi, parsley, usawoti kanye izinongo bese upheka ihora. Khona-ke inyama sisuswa langakhanywa umhluzi okuholela.

Lungiselela sauce: umhluzi ungeze isitashi, oyi nge dilution emanzini nge uwoyela spoon yemifino, futhi ingxube walethwa ngamathumba, ibangele njalo-ke. On the dish babeka izingcezu inyama sauce wathela phezu kwalo kusukela phezulu ukuhlobisa nge a sprig of dill.

Ayi of unogwaja

Izithako: ingulube amathumbu, eyodwa kilogram of unogwaja, eyodwa kilogram yengulube, ikhilogremu lawo elilodwa isibindi, unogwaja amafutha, isigamu ikhilo onion, usawoti kanye izinongo.

Ukulungiselela: porcine kanye unogwaja abilisiwe (ezidingekayo ukuqinisekisa ukuthi inyama ehlukanisiwe amathambo onogwaja) kanye nengulube ngamanoni namafutha; isibindi. Oqoshiwe onion iqeda, khona-ke yengezwe nengulube kanye usawoti kanye izinongo. Ungqimba kwaphumela ligcwele ingulube amathumbu, pre-wageza, abese abilisiwe selehlile kancane. Khonza isidlo namazambane abilisiwe nemifino.

Rabbit inyama Catalan

Izithako: eyodwa unogwaja isidumbu, amagremu angamakhulu amane utamatisi elibomvu, eziyikhulu amagremu of fat, eziyikhulu amagremu leminqumo abamnyama, abantu abayishumi nesithupha spoonfuls elayisi, nendebe umhluzi, isigamu ingilazi yewayini ezomile ezimhlophe, ezine wezipuni zamafutha zemifino.

Ukulungiselela: isidumbu iyasikwa ibe yizicucwana futhi ethosiwe emafutheni nge isinqumelo. Ngemuva kwemizuzu engu-eziyisikhombisa, utamatisi ezine, futhi ngemva kwesikhashana - iminqumo, usawoti, izinongo, iwayini kanye umhluzi. Lapho konke kuza ngamathumba, aphonse epanini wageza nelayisi ugovuze ke ngokulinganayo. Indishi ibhalwe ngaphansi lid ivaliwe ihora elilodwa. Khonza ke ashisayo, kuvuvuzelwa amahlumela ngesikele sokuthena of imifino ufafaze oqoshiwe anyanisi oluhlaza.