Yini ukwenza we ugqumugqumu ebusika?

Yini ugqumugqumu esihlwabusayo futhi ngokushesha? Kukhona izimpendulo eziningi kulo mbuzo.

Ugqumugqumu kuyinto berry simnandi kakhulu futhi ewusizo. Kulo ungakwazi ukupheka ujamu compotes, sezimoto kanye nezinye amaswidi. Kulesi sihloko, sizokutshela ukuthi ungenza ugqumugqumu ngokushesha futhi esihlwabusayo.

Ukupheka ujamu nuts

Akuwona wonke emizi ukwazi ukuthi ungenza ugqumugqumu. Jam kusuka amajikijolo uthole esihlwabusayo kakhulu futhi unempilo. Ukuze silungiselele ke ekhaya, sidinga izithako ezilandelayo:

• gooseberries nje eqoqwe futhi ahlanzwa - 1.5 kg;
• amanzi okuphuza abandayo - mayelana 600 ml;
• esihle ushukela isithombo sebhitrudi - 1.5 kg;
• nati ehlutshiwe walnuts - ukusebenzisa ngendlela esilindele yakho (1-1.5 izinkomishi);
• cherry eshiya fresh - 15 pc.

Lungiselela izithako

Ngaphambi esikutsho kuwe ukuthi ungenza ugqumugqumu kufanele akutshele indlela yokusingatha lokhu berry. Ngemva inhlangano, kwathiwa ngokushesha nahlanza kusukela imisila, bese sandile colander bese kahle wageza ngamanzi afudumele. Ngaphezu kwalokho ugqumugqumu kakhulu nokuzamazama omisiwe.

Ngokuphathelene walnuts, basuke alungise (zezinsimbi), kahle wageza, ngosile ku eyomile ukuthosa epanini nechobozekile ngommese obukhali ngendlela imvuthuluka ezinkulu.

Inqubo isinyathelo sokulungiselela

Yini engenziwa kuleso simo kusukela ugqumugqumu ebusika? Yiqiniso, ujamu esihlwabusayo obukhulu. Ukuze ekuwulungiseleleni ngesikhathi esifanayo amajikijolo okumsulwa walnuts kanye fresh amaqabunga cherry, bese ngamanzi abandayo. Ngenxa yalokho, umkhiqizo ezithunyelwa ekamelweni ukupholisa futhi zigcinwe ubusuku bonke.

Ekuseni e nomfuma ugqumugqumu kufanele abunjwe impela eningi juice. Ithulula ngokucophelela esitsheni ehlukile, ushukela kanye gqoka umlilo. Ngemva abilayo isiraphu ukwenziwa imizuzu mayelana 2. Eceleni lokhu wanezela amajikijolo bese ukuphela kwenye ¼ amahora.

Isigaba sokugcina

Manje ngoba sewuyazi ukuthi yini ongayenza kusuka ugqumugqumu ebusika. Ngemva berry ujamu walnuts usulungile, it is zisakazwa a amabhange ehlanzekile inzalo abilisiwe roll nesembozo.

Ngemva kokukhuthazelela uphudingi ugqumugqumu ekamelweni lokushisa kuze epholile, lithunyelwa endaweni emnyama futhi cool. Okungenzeka ukusebenzisa ezifana ukuphathwa ngokushesha emva kokwelashwa ukushisa futhi emva ukuvezwa kwesikhathi eside ekamelweni esiqandisini.

Yini engenziwa kuleso simo kusuka ugqumugqumu? Ungadliwa ukupheka compote

Esikhathini kulungiselelwa lokhu isiphuzo akunandaba ngempela. Kuze kube yimanje, izingxenye ezilandelayo kudingeka ukulungiselela:

• gooseberries fresh ehlutshiwe - 1 kg;
• ushukela isithombo sebhitrudi - 250-300 g (ukunambitha yakho);
• fresh obomvu currant - mayelana 500 g (at intando bese ukunambitheka);
• amanzi okuphuza - 2.5-3 l.

Step by step ukupheka berry isiphuzo

Yini engenziwa kuleso simo kusuka ugqumugqumu? Ungadliwa usebenzisa lesi sithelo zingase zihluke. Nokho, sanquma ukwethula ngendlela kakhulu elula.

Kufanele kuqashelwe ukuthi compote ugqumugqumu ingalungiswa hhayi kuphela amajikijolo oshiwo ngenhla, kodwa kwalokho imikhiqizo efana obomvu currants, ama-raspberry, strawberry, amajikijolo, cherry nokuningi. Sanquma ukuba usebenzise inketho kuqala.

Okokuqala thina kufanele welaphe Isakhi esiyinhloko. Gooseberries ihlelwa, bahlanza kusuka imisila, kahle wageza ngamanzi afudumele (e colander) anikine kakhulu. Futhi ngokwehlukana kusetshenzwe futhi currants abomvu.

Ngemva kokubili amajikijolo ukugeza wageza, basuke kuxutshwe ngokucophelela epanini elikhulu bese zisakazwa a pre-inzalo ezintathu-litre jar.

Ukuze compote zivulelwe ayegcwele kanye ithangi elikhanyayo kufanele uchichime ukuze 1/3.

Yini ukwenza we ugqumugqumu ebusika? Yiqiniso, esihlwabusayo futhi unempilo izithelo compote. Ngemva amajikijolo kuyoba ebhange, uqhubekele wokulungiselela isiraphu. Ukuze lokhu amanzi okuphuza evuthayo, futhi ushukela wabe esenezela. Ngemva kokuphela amnandi spice isiraphu is batheleka amabhange (kwesokudla kuze kufinyelele entanyeni), amboze isivalo bese ushiye kulesi sifundazwe 30 amaminithi. Phakathi nalesi sikhathi isiphuzo kufanele kuphole kancane.

Ngemva le nqubo, isiraphu likhona futhi batheleka imbiza kanye eliwu abilayo. Bilisa amnandi ketshezi obomvu nice mayelana 3 amaminithi, layidliva berry futhi assorted. Ngalesi sikhathi, compote roll tin zamabhodlela (pre-abilisiwe) kanye nabokhulumile esiphendula esibhekisa phansi.

Amabhange ingubo zihambisana, baqhubeka kulesi simo kuthiwa cishe izinsuku ezimbili. Njengoba isikhathi sihamba, baphuze emiphongolweni komhlaba ehlanzekile noma enye indawo epholile. Sebenzisa kungaba ekupheleni kwenyanga.

Sikwenza ujamu omnandi elibandisiwe ebusika

Mayelana nalokho esiyokwenza ugqumugqumu ebusika, we thasisela ngenhla. Jams nezithelo iziphuzo kuyagcinwa emiphongolweni kahle. Nokho, kukhona embodiments ukulungiselela berry izibiliboco ukuthi kufanele ibe ku igumbi noma egumbini elingaphansi komhlaba, futhi efrijini.

Frozen ugqumugqumu jam - simnandi kakhulu, engavamile futhi unempilo dessert ukuthi akudingi ukwelashwa ukushisa, futhi azigcina zonke izakhiwo ezuzisayo. Ezinye abapheki usho lokho uswidi kuvela kakhulu efana ice cream emva ukupheka umnkantsha. Sebenzisa kungaba futhi kanjalo nje, futhi kanye itiye ezingenashukela.

Ngakho lokho ukwenza of ugqumugqumu ukujabulisa wonke amalungu omndeni? Kunconywe ukuba apheke ujamu omnandi kanye obukhulu eqandisiwe. kuphela zingxenye ezilandelayo yadingeka lokhu ngeke, thina:

• ushukela esihle granulated - mayelana 2 kg;
• gooseberries fresh amnandi - mayelana 2.5 kg.

Inqubo isinyathelo sokulungiselela

Ukucabanga ngani ukwenza of ugqumugqumu, qiniseka ikhumbule zonke izifiso zomndeni wakhe. Gem we berry kuba ezihlwabusayo ngakho futhi unempilo, ukuthi ngeke akwazi ukwenqaba, akekho omunye wazalwa eseshonile.

Okokuqala esikudingayo ukuze sisingathe umkhiqizo eziyisisekelo. It alungise, imisila ziklebhukile, kahle wageza ngamanzi afudumele. ugqumugqumu omisiwe ngaphambili shaking kuyo colander, wayendlala endishini ezijulile wayixova uye wakwenza tolkushkoy ukuthi wonke amajikijolo wavele.

Ngemva le nqubo, i-ugqumugqumu encane uthele ushukela futhi ngokucophelela ugovuze. Ukushiya imikhiqizo ekamelweni lokushisa, abalindi kuze kube yilapho spice amnandi ziyoncibilika ngokuphelele.

Uma kwakhiwa pan is e isiraphu emaningi, lehliselwa ku-blender ukucwiliswa futhi ophehliwe ngejubane eliphezulu kakhulu kuze kube bushelelezi Fluffy, kube uqweqwe.

Uma uthola mousse ujamu ke sandile isitsha plastic ngesivalo futhi ngokushesha ukuhlanza efrijini. Ngenxa yalokho, i-uju berry kufanele kugcinwe okungenani ngosuku. Kungaleso sikhathi kuphela lapho kungaba udliwe.

ujamu eqandisiwe kuyinto ukuthungwa aminyene futhi ibuthaka. Ingasetshenziselwa futhi esikhundleni ice cream kanye jam njengoba ngaphambilini kubabulali eluhlangotsini Bun.

Kufanele kuqashelwe ukuthi dessert ezifana agcinwe kule esiqandisini izinyanga eziyisithupha. Nokho, akazange ashintshe ukunambitheka kanye ukuthungwa, kanye igcina ngokuphelele zonke izingxenye eziwusizo.

Kufinyeta

Kulesi sihloko sizokutshela ukuthi yenzeni ugqumugqumu. Ngokulandela izindlela zonke izincomo okufakiwe, uthola simnandi kakhulu ujamu compote ocebile futhi sikhulu mnene ujamu eqandisiwe.

Kumele kuqashelwe ukuthi le akuyona zonke izindlela ukupheka izibiliboco ugqumugqumu. Ukusebenzisa le berry, ungakwazi kalula ubhake ezihlukahlukene amakhekhe, ophaya, wenze mousse, izithelo iziphuzo nokunye.