Indlela apheke mackerel fresh-eqandisiwe? Indlela apheke mackerel fresh-eqandisiwe kuhhavini?

Ethosiwe, wabhaka, eyayigcwele abilisiwe mackerel - isidlo phezu kwetafula ka kakhulu baseRussia. Kuyinto engabizi, kodwa esihlwabusayo ocebile ewusizo izinto izinhlanzi. Yayidayisa ezitolo zethu kuphela ifomu eqandisiwe. Uma ufuna ukufunda indlela ukupheka mackerel , fresh eqandisiwe, funda i-athikili yethu.

Fish nge imifino in ucwecwe

Yini ukupheka kusuka mackerel eqandisiwe, uma ungenayo isikhathi esiningi? Sikunikeza iresiphi elula ekwenzeni.

• Uma ufuna bahlanza ngokushesha inhlanzi, ungalindi kuze kube yilapho incibilikiswa kuze kube sekupheleni. Bamba mackerel ekamelweni lokushisa kuze, kuze kuba ithambe. Ngemva kwalokho ngommese obukhali anqunywe ikhanda lakhe, umsila, susa izibilini isikhumba.
• Lemon futhi utamatisi locezu zibe tincetu mncane.
• Yenza ukusikeka ezimbalwa izinhlanzi, okumele ngokushesha engeza usawoti kanye pepper. Ngo hole ngamunye, beka eluhlangotsini lemon utamatisi.
• Amafutha nowoyela mackerel, bopha in ucwecwe kanye Bhaka kuhhavini kuze kuphekwe.

Fish nge imifino esiphundu hhayi kuphela kushisa, kodwa abandayo. Kungaba ukukhonzwa nanoma iyiphi isidlo semifino ohlangothini noma irayisi.

Mackerel emkhonweni

Leresiphi futhi kulula kakhulu, futhi izinhlanzi nezitini kuvela ithenda futhi esihlwabusayo. Ngakho, thola ukuthi ukupheka mackerel, fresh ingalo eqandisiwe.

• inhlanzi Kukhanseliwe, susa izibilini namathambo.
• Hlikihla neengcezu ngosawoti kanye pepper bese ufafaza nabo ulamula.
• Onion izindandatho nejusi locezu. Omunye izinhlanzi wobulawa onion rings, kanye nezinye tincetu lemon.
• Songa neengcezu ndawonye mackerel, uwafake emkhonweni bayobhaka bese uthumela it kuhhavini imizuzu engu-40.

Le nhlanzi behlezi kahle abilisiwe noma amazambane athosiwe, nemifino fresh and lemon.

Indlela ukupheka mackerel fresh-eqandisiwe epanini

Inhlanganisela izinhlanzi ethosiwe, pepper amnandi kanye utamatisi fresh kungenziwa ngokuthi yakudala. Indlela ukupheka esiphundu mackerel fresh-eqandisiwe nemifino epanini ukuthosa? Uma ufuna ukuthola isidlo esihlwabusayo, landela amathiphu ethu:

• Fish, ncibilika, susa izibilini amaphiko, ikhanda nomsila, asuse isikhumba.
• inhlanzi Kukhanseliwe uthathe izindandatho, usawoti kanye pepper.
• Red bell pepper kanye elikhulu utamatisi Imi ku cubes, futhi anyanisi izindandatho.
• Shisisa epanini ukuthosa Fry izinhlanzi kuwo nhlangothi zombili. Lapho kuba pheze ngomumo, engeza imifino bese upheka konke ndawonye kuze ngomumo.

Indishi eqeda labakhonta ashisayo kuvuvuzelwa irayisi.

Fish nge amazambane kanye imayonnaise

Lokhu dish elula kuyogxilisa ngisho nalabo abangebona kakhulu uyakuthanda izinhlanzi. Pheka ukudla kwakusihlwa okumnandi kumele kube kanje:

• Mackerel ncibilika, ehlanzekile, ukuze uthathe nezibopho kanye uthathe yizicucu amancane.
• Ikhasi anyanisi emibili sika kubo izindandatho.
• Amazambane (mayelana eyodwa kilogram) sibe yimichilo.
• Hlanganisa izinhlanzi ne anyanisi kanye amazambane, usawoti, pepper kanye inkathi nge imayonnaise.
• Beka imikhiqizo abicah isikhunta ubhake kuhhavini osuke usushisa kakade kuze kwenziwe.

Indlela apheke mackerel fresh-eqandisiwe kuhhavini

Uma ufuna kusimangaze izivakashi zakho, ngibenze elungisiwe izinhlanzi imiqulu ne paprika nesweli. isidlo Unjalo ephelele ithebula umhlobiso iholide, futhi ingaba kokubili ashisayo nabandayo. Uma uyazibuza kanjani ukuba apheke mackerel fresh-eqandisiwe kuhhavini, ufunde imiyalelo:

• Thatha ezintathu izinhlanzi ezincane, iqhwa elisenyameni kubo futhi wabelane uhlanze nezibopho. Njalo ingxenye sodium usawoti, izinongo ozithandayo kanye fafaza nge kalamula.
• Ukuze ukugxusha nquma anyanisi amasongo amabili, nquma pepper emapheshana kanye grate izaqathe ezimbili. Fry imifino emafutheni, inkathi nabo pepper nesweli.
• On umucu ngamunye, beka ukugxusha kanye roll imiqulu. Ngamunye wabo uvalwe bopha e bayobhaka iphepha efana candy.
• Bhaka izinhlanzi kuhhavini kuze kuphekwe.

Salad ka mackerel okugazingiwe

Lena isidlo sokuqala zingenziwa hhayi kuphela zezinhlanzi ephekwe eziko, kodwa futhi mackerel, eyosiwe. Uma, ngemva epikinikini une kancane inhlanzi, qiniseka ukuba azame ukwenza isaladi yakhe yasekuqaleni. Thola ukuthi ungasetha kanjani ukupheka esiphundu mackerel fresh-eqandisiwe:

• ukhukhamba ezimbili fresh futhi omunye bell pepper esikhulu sibe yimichilo.
• Hlanza futhi usike anyanisi zibe izindandatho uhhafu.
• Isigamu-siphelile inhlanzi, wahlukanise izingcezu emva kokukhipha amathambo nesikhumba.
• Hlanganisa izithako okulungiselelwe endishini isaladi, ngeza okusemathinini corn, usawoti kanye pepper.
• Ukuze ukugcwaliswa, uhlanganise ijusi lemon namafutha, kancane enza them ngemfoloko.

mackerel eyayigcwele

Ukuze silungiselele lokhu dish kunzima ngempela, kufanele sisebenze kanzima. Kodwa imizamo awulona ize, futhi uyofunda indlela ukudala yobuciko kweqiniso Culinary kusukela imikhiqizo kakhulu elula. Ngakho, siyowuqonda indlela ukupheka mackerel fresh-eqandisiwe kuthebula samaholide:

• Thatha enye inhlanzi enkulu, ncibilika ke, susa amaphiko. On the ngemuva ngommese obukhali ukwenza ukuncishiselwa, bese ukususa ngokucophelela izibilini namathambo. Ngesikhathi esifanayo, zama ingamthinti esiswini bonito.
• Hlikihla izinhlanzi ngosawoti kanye kalamula nxazonke.
• Nakuba ngesisekelo izitsha enososo, ukwenza ezinye ukugxusha ukupheka. Ukuze wenze lokhu epanini Fry anyanisi oqotshiwe kanye amagremu 100 lisikiwe amakhowe kuze brown golden.
• Vula izinhlanzi kanye ngokucophelela beka ukugxusha ngaphakathi. In the isikhungo, engeza tincetu ukhilimu noma ushizi kanzima.
• Cindezela isigamu mackerel ndawonye, bopha e isikhumba bayobhaka nendlela asikiweko. Bhaka izinhlanzi eyayigcwele kuhhavini osuke usushisa kakade kuze kwenziwe.

Mackerel ukhilimu omuncu

Indlela ukupheka mackerel, fresh eqandisiwe, ukuba kungaze dinner Posh wonke umndeni? Ukuze wenze lokhu, sicela ufunde iresiphi bese ulandela imiyalelo:

• Thatha ezimbili izinhlanzi hhayi likhulu kakhulu futhi abanike incibilikiswa kancane. Susa ihloko, amaphiko kanye imisila. Hashaza le nezibopho ngaphansi kwamanzi agelezayo.
• Sika isidumbu eduze bulala ukususa ngokucophelela amathambo.
• Mackerel Hlukanisa zibe izingxenye, uyibeke endishini inkathi izinongo. Bese wengeza ukhilimu omuncu noma imayonnaise uhlanganise kahle.
• anyanisi amabili amaphakathi msulwa husk bese uthathe izindandatho mncane.
• Bagcobe isidlo baking ngamafutha, walala phezu phansi onion, nenhlanzi pickled walala phezu kwakhe. Vala isitsha nge ucwecwe ubhake kuhovini kahle evuthayo kuze kube yilapho okuphekiwe.

Indishi eqeda kungenziwa wakhonza nge amazambane ecubuziwe kanye isaladi yemifino.

Sithemba ukuthi kuyoba zokupheka ewusizo esiye eqoqwe ngawe kule athikili. Manje ngoba sewuyazi ukuthi indlela apheke mackerel fresh-eqandisiwe, ungakwazi kalula ukwenza umndeni wakho ukudla okunomsoco okumnandi noma dinner.