Amathiphu ambalwa sendlela ukupheka isobho

Indoda ezingavamile ayithandi nifuna ukuyodoba, ngenkathi kubhekwa umdlalo we indlebe, kuphekwe phezu komlilo. Nokho, ungakwazi ukulungisela lesi isidlo ekhaya, kungaba vela ezingengaphansi esihlwabusayo futhi flavorful, uma wazi amacebo ambalwa.

Kukholakala ukuthi indlebe real kufanele kuphela ukwenziwa kusukela izinhlanzi fresh, futhi ngokuqinisekile emfuleni, futhi uma le njongo esithathwayo, inhlanzi eqandisiwe noma okusemathinini, ethole kakade isobho inhlanzi. Uma sikhuluma kanjani ukulungiselela isobho ekhaya, ungakwazi porektomendovat le nhloso futhi abakhileyo kolwandle, okuyinto inzuzo enkulu okungenani amathambo elincane fillet.

simnandi kakhulu futhi egcwele ematfuba indlebe, ekulungiseleleni esebenzisa perch fresh. Kuthatha amakhilogremu mayelana nengxenye. Fish bahlanza kahle, wageza, igqamuka, futhi kuyadingeka ukuze ususe gills kanye Imi yayo izingcezu ewugqinsi (elincane kungase liphuke phakathi ukupheka). Bowler (njengoba ekhaya - epanini for 4-5 amalitha) ibekwe phezu komlilo, futhi amanzi kulethwa ngamathumba. Lapha ukubeka amazambane Diced bese Bilisa kuze kuthambe. Ngemva kwalokho, izitsha kunezelwa izingcezu oqoshiwe we perch, umhluzi wawuthela ishiywa ukufudumeza for azungeze 15 amaminithi. Lwathi luphela ukupheka isobho kuthululwe ingilazi vodka, zonke usawoti, pepper, engeza izinongo kanye imifino oqoshiwe. Kungcono ukunikeza Infuse isobho isikhashana, ngemva kwalokho kuba isilungele ukusetshenziswa.

Ukwenziwa isobho asebenzayo futhi izinhlanzi ezincane, njenge isiphika noma perches. Ngaphambi ukupheka isobho, izinhlanzi ngokuvamile ongahlanzekile, ukuze umhluzi abe adhesion kunesidingo. Nokho, kufanele disembowel futhi uxubha kahle nenhlanzi uphinde perch ukususa gills, noma isobho ukunambitha ezibabayo. inhlanzi lelungiselelwe ibekwe esitsheni oyifunayo, sigcwale amanzi abandayo, enezele futhi ehlutshiwe onion, parsley impande kanye isilimo esidliwayo esinamagatsha anamanzi usawoti. indlebe ukwenziwa cishe imizuzu engu-40 on ukushisa low, ngemva kwalokho umhluzi elicwengekileyo futhi ibekwe phezu plate, yengezwe nalokho izaqathe, Diced futhi kancane okuthosiwe, kanye izingcezu amazambane. Konke iphekwe kuze ithenda imifino.

Ukuze ufunde ukuthi ungenza kanjani isobho, kunemibono eminingi. Ngokwesibonelo, abanye ukweluleka izinhlanzi ezincane ukupheka ngamanzi abilayo, zihambisana gauze, kangangokuthi, uma samane becindezelekile, izingcezu ezincane musa ukuwela umhluzi. Ukukhuluma ngendlela ukulungiselela isobho, ngakho waphenduka esobala, singakwazi ukuncoma edonsa usebenzisa caviar. Wawunamafutha ke kanjalo. 2 wezipuni nezibiliboco ziyacolwa esigqulweni, ingxube kancane kancane isipikili ngamanzi abandayo kuze mass uqala liyafana inhlama. Ngemva kwalokho, ingilazi sengezwe abandayo kanye hot beaker ngamanzi, enyakaza kahle. Eshisayo egcwele omunye indlebe inkomishi okuholela ingxube kulethwa abilayo futhi uhumusha ingxenye yesibili. I isobho iphekwe cishe imizuzu engu-10 phezu ukushisa low isikhashana khulumela umhluzi elicwengekileyo.

Indlela ukupheka isobho okumnandi cefe? Enye imfihlo - ukusebenzisa nezinhlobo ezihlukahlukene zezinhlanzi njengabantu ngesikhathi. Nokho, sebenzisa inhlanganisela izinhlobo ezimbili noma ezintathu avame, kuyafaneleka ukukhumbula ukuthi uma uthatha inhlanzi red ke ukwelekelela akadingi.

Ngokungafani nezinye isobho, imifino afakwa inani eliphansi. Ngokuvamile-ke izaqathe, amazambane kanye anyanisi. Izinongo, kakhulu, musa balwe, ukuze abazange bayibulale ukunambitheka izinhlanzi. Ngokuvamile esetshenziswa izimpande parsley noma isilimo esidliwayo esinamagatsha anamanzi, dill. Kusukela izinhlanzi angenasawoti ngokushesha okukhulu liphuke, kutuswa ukubeka kancane kamuva imifino noma ukudonsa isikhashana, kuze imifino basuke eziphothene, wayesezibeka ukudla ngomumo eyenziwe. inhlanzi kugaywe (ikakhulukazi umfula) iba elukhuni.

Yiqiniso, ngaphambi kokuba ukupheka isobho, ukhetho best kuzoba siqu catch izinhlanzi zabo kuye. Lokhu dish kuyodingeka ukunambitheka acacile kakhulu, kodwa futhi izithako wathenga esitolo kungaba indlela enhle.