Angazi ukweluleka umdobi indlela ukupheka isobho!

uhlangothi Rich we Russian izitsha kazwelonke, agqamile ezingengaphansi okunama-kilojoule amaningi awukudla. Ngezinye izikhathi sikhohlwe ukuthi isobho - kuyingxenye ebalulekile ekamelweni lokudlela yethu itafula, futhi bamshaya sibanake ngokwanele. Kodwa ukulungiselela yabo ubuqili hhayi ngaphansi kuka slicing isaladi noma ukupheka izitsha. Indlela ukupheka isobho, uyazi yini wonke umuntu. Kufanele ulungise la maphutha.

Ukupheka isobho - kungashiwo, cishe imilingo isiko abadobi-nayizimfundamakhwela kanye ochwepheshe. Kuyinto kokubili ekukhulekeleni isidlo nangekhono ukuboniswa, nakuba ngokuvamile futhi kuyisikhathi ezinganekwaneni kanye yezinganekwane. indlebe Classical has izici nokulungiselela isethi njalo izingxenye. Ukwazi indlela ukupheka yokunene, lapho nevseh eliqala ukulungiselela ukudla. Ngoba ngisho zinhlobo izinhlanzi kusho ukuhlakanipha kwalo futhi ikakhulukazi ukupheka.

Uha- - mnandi, kuzwakale ketshezi nelesitsha, uhlobo isobho. Kahle kahle, ukuze alondoloze futhi silondoloze legend nokudoba umgubuzelo uselungiselela ngaphandle kwezimo field. Kodwa ngisho ukupheka isobho kufanele ibe isitsha ekhethekile. Futhi "isobho Umdobi," kunezela le vodka, okuyinto ishaya iphunga slime. Ngezinye izikhathi endlebeni isikhashana bese ufake esivuthayo esithungela evutha.

Indlela ukupheka indlebe yakini bangakutshela hhayi kuphela umdobi iyakuthanda ukufunda, kodwa angasebenzi abangakaze babhekane nakho. Izinto kumele enamelled noma ubumba, okungukuthi ngempela we Alloys non-oxidizing. Ithebhu kufanele kube u-anyanisi, izaqathe, amazambane kanye inala izinongo. Izinhlanzi ungasebenzisa cishe kunoma iyiphi, ngezinye izikhathi ngisho ne esikalini. Kwenzeka ukuthi Nokho, ezinye zezinhlanzi kanye ngisho esiswini akudingekile, esikhathini esithile - lapho izibilini zabo zingenalutho. Indlela ukupheka isobho phezu umlilo evulekile ngendlela efanele, bambalwa bayazi. Ngempela, ngokungafani kuya isobho inhlanzi azisetshenziswa zonke izinhlanzi kanye umhluzi akufanele ngisho ubilise phezu komlilo. Cover izitsha labangamkhonti. Futhi lokhu ezicashile ezibaluleke ezenza ukujula the indlebe futhi zibe nephunga elimnandi.

Indlela ukupheka isobho salmon, iresiphi usizo, futhi izinyathelo enemininingwane. Lokhu kudinga:

- ezilahliwe salmon pink (izigwedlo, umsila, ikhanda, emikhulu) - 300-400 amagremu,

- omunye onion,

- omunye isanqante,

- 300-400 amagremu amazambane,

- dill,

- parsley impande,

- Izinongo kanye seasonings.

Ekuqaleni, amanzi ukungezwa imifino. Ngakho-ke, ku-epanini koqweqwe lwawo uthele 2-2.5 amalitha amanzi elicwengekileyo futhi gqoka umlilo. Anyanisi kumele uthathe cubes usayizi encane, isanqante - indlela efanayo. Futhi baphonse konke emanzini abilayo. Ukungeza oqoshiwe zibe cubes ezinkulu amazambane, kufanele umhluzi usawoti zemifino. Ngemva kwalokho, umlilo kuyehla kube sezingeni eliphansi ngaphambi kokuphela inqubo ukupheka. Pheka 15 imizuzu uhlanganise trimmings izinhlanzi. Noma ubani owazi indlela ukupheka isobho kahle, ngeke kube nzima umhluzi ukuze athole ukucaciseleka. Kuyinto ngokwanele ukuba hhayi lona ubilise phezu komlilo. Lena yindlela ukufeza obala.

Ukwazi indlela ukupheka indlebe yakho, ungakwazi asuke ukupheka classical kanye nobuqili kancane, lapho kuphela isobho kuyoba tastier futhi ukujula. Asikwazi ukwengeza ibhithi salmon lisikiwe ububanzi 1.5-2 cm. Khona-ke nje kudingeka ukuba nesikhathi esengeziwe zokupheka, ngenani Imininingwane imizuzu 20-25 of ngemva kokwakhiwa izinhlanzi.

Ngo ukunambitheka: izinhlanzi iqukethe amafutha ngaphezulu, namakha ngaphezulu kufanele wanezela. Kodwa lapha kubalulekile ukuba overdo it, ukuze ngingasebenzisi ukubulala ukunambitheka okusolisayo kanye nephunga elimnandi. Ngakho-ke, i-3 imizuzu ngaphambi Ukuvalwa kumele atshalwe izingcezu eziningana umhluzi leafs, emnyama, parsley. Vala ukushisa bese ukunikeza phisa dish isikhathi esithile.

dill oqoshiwe engeza ukuba isidlo esiphelele. Uma uhlela ukuhamba indlebe yakho ngisho ngosuku olulandelayo, amakhambi kangcono ukungezwa ku-a la Carte izitsha ukugwema souring. Indlebe kungenziwa wakhonza kushisa noma kubanda, kanye ophaya pie vprikusku.

Ukuze isobho salmon ungakwazi ukwengeza liqhakaze. Lokhu indlebe libizwa amber ngenxa umbala, okuyinto uzokunika lokhu spice. Ilungiselela i indlebe enjalo ngokuvamile kuphela Sturgeon kanye salmon.

Yilokho zonke izimfihlo kanjani ukupheka isobho, wambula.