Esikhathini ukushisa kwehlobo, lapho-ke umcabango wokuthi isobho elishisayo Kuyashaqisa nesisu kusobala ecela okuthile kwaphela, u-beetroot, botvinya, hashi abe insindiso yangempela Culinary. Zenza ngaphandle Izindleko eziphezulu zokuthola izidingo zabasebenzi kanye isikhathi, njengoba umthetho, ukwanelisa kahle indlala ngisho ukoma futhi, phakathi kwezinye izinto, kunomsoco kakhulu, amavithamini kanye izitsha enempilo kakhulu.
Beetroot isobho nge iqanda
Sinikeza iresiphi lokuqala sendlela ukupheka isobho abandayo. Ukuze ekuwulungiseleleni, ngaphezu izithako evamile - amazambane, ukhukhamba, anyanisi oluhlaza poryshek - badinga kancane apple cider uviniga ukuze acidification namasoseji izinhlobo zakho ozithandayo. Yiqiniso, kungcono uma abilisiwe, kodwa akhuphuke liverwurst, ngibhema, njll D. Uma kuphela lingasuswa uthathe yizicucu. Manje kabanzi mayelana nokuthi ukupheka isobho abandayo. 2 beetroot encane sihlanza sibe yimichilo amancane, wafaka ebhodweni, engeza amanzi (2.5-3 L). Ake ke amathumba. Yehlisa ukushisa, engeza usawoti, ukunezela isipuni uviniga ukupheka beet kuze ithenda. Phakathi nalesi sikhathi, ubilise amaqanda kanzima abilisiwe 6 izicucu, inombolo efanayo amazambane jackets zabo. Ikhasi kanye Chop fake. Thatha 4 ikhukhamba fresh, uthathe cubes, uthele amaqanda amazambane. Sidilike isoseji (300 g, kungenzeka nokuningi - njengoba uthanda), i Bun onion, dill. Uma une imbiza okusemathinini uphizi oluhlaza, futhi Uzokwenza. Lapho beet ukupheka, ake umhluzi cool ke udinga uthele epanini zonke izithako, ivuse, ake ihora noma infusions ngaphezulu.
Ukunambitha, engeza usawoti, uma kunesidingo, kanye pepper. Nakhu ukuthi ukupheka borscht abandayo (beetroot isobho). Uma awathele nezitsha, beka isipuni esigcwele ukhilimu omuncu noma fat yogurt. Nigqoke Fuck etafuleni. Believe me, kuba esiphundu! Yebo, uma uthanda isanqante, ke, futhi, ubilise, ahlanzekile, nquma, enezele Borschik. I Kungashiwo okufanayo mayelana ubhontshisi, kodwa kufanele kuqala ofakwe ke abilisiwe, abakhwabanisi, kugeze uthele isidlo.
Holodnichok nge Sorrel
Eyesibili ahlinzekwa iresiphi sendlela ukupheka isobho abandayo, kuhilela Sorrel - ewusizo kakhulu futhi esihlwabusayo imifino entwasahlobo-ihlobo. Ngaphezu kwalokho, i-ukugcwaliswa yayo, uzodinga yangempela kvass, ngokwemvelo, ikhaya noma yogurt (yogurt). Futhi inyama. Kumele kucaciswe ukuthi borscht, njengalezo ezichazwe kulesi sihloko, kukhona imifino, futhi inyama - othanda lokho. Uma ukusikisela okungenhla iresiphi weneliseka konke kodwa ayi, ukuqeda noma esikhundleni ham jikelele, ingulube abilisiwe. Ingase futhi ishiwo leresiphi. Kodwa emuva indlela ukwenza isobho abandayo. Ngomusa ubilise 450-500 amagremu of inyama ebomvu, 2 medium beet, 3-4 amaqanda. Beet, ngasendleleni, futhi ungakwazi ubhake kuhovini noma microwave - ngeke lizwakale ngcono. Futhi umbala izifundo oluzayo kuyoba acebile futhi licace. kweqembu enkulu Sorrel kufanele ahlanze, thumba emanzini anosawoti (nje ukuthatha kancane ukuze acid amahlamvu akazange aphume wonke), khona-ke ugaye zibe amakhowe. Ngemva kwalokho ostuzhennoy inyama, ukunganakwa beet kanye amaqanda, ikhilogremu lawo elilodwa ukhukhamba fresh (qiniseka hhayi khona umunyu ekugcineni!), Inqwaba anyanisi oluhlaza kanye dill oqoshiwe, usawoti ufafaze emnyama. Thela 2 amalitha izingxenye kvass noma yogurt futhi ushiye for isigamu sehora sokunika. Ngaphambi sikhonza, engeza isipuni esigcwele ukhilimu omuncu.
Friedge mafutha kodwa ocebile
Njengoba sekushiwo, ukulungiswa borscht abandayo kungaba ngaphandle inyama. Isibonelo salokhu - iresiphi of the okuthiwa Yiqiniso lokuqala "nsuku zonke". Ngaye udinga: zonke beetroot efanayo - 1 ikhanda, 2 izaqathe amaphakathi, 4-5 pomidorin aphakathi nendawo, 1 onion, isigamu inhloko iklabishi, fresh kuphela, 4-5 izingcezu amazambane, 3-4 sweet pepper, a clove ambalwa ugarlic, bay leaf, allspice pepper kanye nezinye izinongo, kanye izimpande parsley, isilimo esidliwayo esinamagatsha anamanzi. Lean zazharki uwoyela imifino ukunambitha. Lenkulumo: ukuyobula utamatisi, susa ikhasi Chop fake. Beka ukuba nithele amazambane eceleni edlubhe. Vele usike iklabishi. Ezinye izindaba zika-imifino ahlanzekile, sibe yimichilo amancane, uhlanganise ne utamatisi (utamatisi) bese uthumela ku ebhodweni. Engeza amafutha, nosawoti, engeza izinongo kanye ucime ngaphansi lid kuze ketshezi uye ayahwamuka. Bese wengeza amanzi (pint noma c. 600-650), siqala pokipit imizuzu engu-15. Ngemva bagcwalise iklabishi upheke kuze kwenziwe. Phakathi nalesi sikhathi, le amazambane uzolunga kakade. Yena ehlutshiwe, uthathe cubes futhi aphonse ku isobho, iklabishi lapho kuphekwe. Yokususa ekushiseni isidlo baba yashaywa nesweli, engeza nopelepele. Khonza isidlo nge ukhilimu omuncu abandayo. Kungcono ukuba ke ngosuku lwesibili - flavour emangalisayo. Ngakho-ke libizwa ngokuthi "lomzimba"!