Beetroot - uhlobo isobho abandayo, esihlwabusayo kakhulu futhi aqabulayo ukushisa kwehlobo. Ngenxa izitsha ezifana sisikhulu ikakhulukazi ngenkathi ashisayo. Asikhumbule thina izindlela ezimbalwa nosizo nehuha.
Beetroot isobho ebhodweni
Beetroot isobho abandayo kuyinto zinambitheke ngokumangalisayo, uma nje ukupheka, futhi ukugcizelela e amabhodwe kuhhavini. Ngokuba ukulungiswa okunjalo izingxenye ukudla zithathwa: beetroot izithelo iyisitshulu - 2 amalitha noma ngakho; ikhanda elincane u-beetroot abasha - 3 yizicucu; ikhukhamba - 2-3 (nje hlola, hhayi ukuba munyu); izimpaphe chives - 50-60 g; amaqanda 3-4 abilisiwe; isipuni ushukela ezifana uviniga (3%); 2 izaqathe; kweqembu dill; usawoti uma uthanda. Indlela ukupheka umkhuhlane isobho beetroot? Endaweni ehlukile, Bilisa beet ehlutshiwe izaqathi. Umhluzi uhlobo. Imifino sibe yimichilo amancane, engeza ukhukhamba. Amaqanda oqoshiwe zibe cubes. imikhiqizo ukubola ngu imbiza, uthele umhluzi, wafaka kuhhavini efudumele ukugcizelela. Isizini ngosawoti. Khona-ke ukususa isidlo selupholile, ufafaze amakhambi oqoshiwe. Beka ukhilimu omuncu futhi abakhonza chilled etafuleni. Ngo umkhuhlane isobho beetroot enjalo ibekwe abilisiwe inyama noma inhlanzi izicucu - plate ngalinye noma imbiza zokukhonza.
Beetroot e-Belarusian
amasobho Cold - isidlo kazwelonke cuisine Slavic. ezahlukeneyo ezahlukene kungatholakala ngesikhathi nabasePoland, Belarusians, izizwe Russian. Baqamba friedge, u-beetroot isobho, isobho abandayo. Ngokwesibonelo, nakhu ukudla ukulungele enjalo abalimi kusukela esingakanani Belarusian. Lokhu abandayo isobho beetroot Imikhiqizo edingekayo: abasha beetroot amahlamvu (eziqongweni) - 500 g; beetroot kvass - 1.5 amalitha; ikhukhamba abasha - 3 yizicucu; 5 ama ezincane; amaqanda 4; kweqembu dill; a amahlumela ngesikele sokuthena ambalwa isilimo esidliwayo esinamagatsha anamanzi; inkomishi ukhilimu omuncu; usawoti, pepper ashisayo, coriander - ukunambitha. Ubuchwepheshe-kadokotela abandayo isobho beetroot: esincane amanzi (okungenani 2 inkomishi) Ubilise bahlanza beet. Khona-ke nquma it fake namahlamvu. Ubilise phisa wenza kusuka beet, epholile, hlanganise umhluzi. Beka ukhilimu omuncu bese efakwa efrijini noma emiphongolweni - phisa. Emuva ukulungiswa ngezizathu: fake usike anyanisi bese fennel, isilimo esidliwayo esinamagatsha anamanzi. Ukhukhamba nquma izinti, amaqanda - ekamu. Imifino ne usawoti, pepper pritrusit, ufafaze coriander. Khona-ke wabeka ebhodweni thick ketshezi ukuxubana. Ake isigamu sehora sukuma isidlo ke ungakwazi uthele nezitsha, baba ngayinye amaqanda Lobe futhi isipuni esigcwele ukhilimu omuncu. On isicelo, wanezela nocezu ulamula.
I-beet kvass isobho abandayo
Njengoba kuphawulwe ngenhla, ukupheka lokhu isobho abandayo beetroot isobho, iresiphi uncoma ukusebenzisa okufanayo beetroot kvass. Futhi indlela yokukwenza? Nazi manje futhi ufunde. Yena kahle ngokuthi u-beetroot isinkwa. Ukuze kvass zidinga 0.5 khilogremu esinkwa esinsundu. Awuhlahlele ezincane, abeke embizeni ezintathu-litre amanzi afudumele (ilitha isigamu). Beka kuya beet efanayo fresh (uthathe 6-7 tincetu mncane). Ake ibhange uyokuma izinsuku 2 ekukhanyeni, endaweni efudumele. Ngemva ngesikhathi esithile kufanele yenza lemifanekiso, bese ungakwazi ukupheka phezu isobho, u-beetroot isobho, okroshka nezinye izifundo zokuqala.
Pheka ngekhono futhi ubumnandi!