'Esiphundu' National Federation: amanzi okugqumisa izinso

Isici esiyinhloko isobho amanzi okugqumisa izinso lumnandi futhi okunosawoti ikhukhamba isisekelo sayo. Ngakho-ke, uma unquma ukuba ulinge kancane bese kufakwa ebhodweni ezinye enososo okumnandi, ngabe uchitha ke. isigubhu ukhukhamba kuphela, kanye brine zawo zendabuko, okuyinto angathengwa kuphi ku eziseceleni emakethe ngesikhathi kogogo nesizotha (it is, ngasendleleni, qiniseka ukukunikeza ukunambitha imikhiqizo yabo ngaphambi kokuthenga). Ngesizathu esihle lesi isidlo sokuqala ngisho endulo wanika onjalo isidlaliso ngomshoshaphansi ngendlela "pohmelka".

Ngokwenkolelo Culinary Russian ilungiselela amanzi okugqumisa izinso inyama yenkonyana noma yenkomo. Kodwa njengoba lesi kuyisikhathi eceleni ntambama ngomlilo ngeke ukuthole, kangangokuthi, ukuthi kwaba fresh futhi izinga okusezingeni eliphezulu, kungase ukusetshenziselwa lokhu isidlo futhi yimuphi omunye ngu-imikhiqizo - giblets yenkukhu (inhliziyo, isisu, imilenze, intamo, isibindi), bheka kwi amashalofu akukhona inkinga. Ngezinye okubi kakhulu, ungathatha futhi yenkomo nje (shank noma zinyakaze).

Ngokuhambisana inyama akhethiwe nokusanhlamvu sikhethelwe isobho. Amanzi okugqumisa izinso noma yenkomo kudinga khona ibhali, inkukhu kanye turkey giblets irayisi umxhwele, futhi ihansi kanye duck offal ukusebenzisa kangcono ibhali groats. Kukhona Meatless amanzi okugqumisa (imifino), okuyinto Kunconywa ukupheka irayisi noma nokunye okufana nokolweni. Ukwakheka izinongo, sibekwa ebhodweni of isobho uyophinde kuxhomeke inyama okuyinto ekuqaleni akhethiwe nguwe.

Ukuze lokhu dish lokuqala wawumnandi, enosawoti futhi kancane ukunambitheka esidi, uzoba umsebenzi othile ukwenza, okungukuthi, ukuzama ukulinganisela phakathi usawoti (ukhukhamba) ingxenye isobho nosawoti nokucwila (amazambane, okusanhlamvu, impande izitshalo). Ngakho musa uthathe isikhathi ukuze ungeze brine sihlanzekile amanzi okugqumisa kanye nezinso - ke kumele kwenziwe kuphela uma uke wathola ukhukhamba ngokwanele. Bese ulapha kufanele kube cishe homeopathic - isigamu inkomishi kanye ilitha kwesigamu isobho. Ngaphambi bathele ebhodweni ukuba nithele brine ukuba.

Recipe: amanzi okugqumisa izinso

izinso Bahlanza (300 g) amafilimu mahhala futhi zhirka futhi cwilisa amahora 7 ngamanzi abandayo. Emva kwalesi sikhathi, ukushintsha amanzi, ovela eceleni ka ukugeza futhi ukupheka for isigamu sehora ngemva amanzi abilayo. Susa izinso, usike wabayisa tincetu ophansi.

Ibhali (wezipuni ezimbili) hashaza ngamanzi abandayo kwi-colander, ngenkathi amanzi kusukela okusanhlamvu kucacile. Beka ibhali epanini, amboze ngamanzi abilayo futhi ukuwapheka ngesitimu kunokuwabilisa ukuphuma baba imizuzu engu-40. Shintsha emanzini ukuze okusanhlamvu kwaba ogxile emanzini ashisayo kakhulu.

Nge ukhukhamba (3 izingcezu) usike isikhumba, awugcwalise 1.5 izinkomishi zamanzi kanye thumba abilayo imizuzu 15 on ukushisa low. Kugaywe ukulahla isikhumba, kuphumele aphansi brine ikhukhamba uginindela, oqoshiwe zibe izingxenye ezincane (kanye Imi ukhukhamba kuqala zibe izigaba ezine, bese yonkana). Ungakwazi umane grate ikhukhamba on a grater indawo, njengoba kwenziwa manje ngabaningi. Bilisa brine ne uginindela angu-10.

Thela epanini 1.5 litre amanzi, wafaka nezinso ubilise for isigamu sehora. Khona-ke engeza iqolo futhi izimpande lisikiwe zibe emapheshana (1 isanqante, 1 parsley impande ngamakhambi kanye 1 isilimo esidliwayo esinamagatsha anamanzi futhi imifino). Ngemuva kwemizuzu engu-15, yehliswa 2-3 kule isobho amazambane lisikiwe, futhi anyanisi oqotshiwe. Manje ushiye has okwamanje amanzi okugqumisa thumba kuze lapho amazambane uzolunga. Kuthatha imizuzu engu-15 futhi manje sekuyisikhathi ukwengeza amanzi okugqumisa ne ukhukhamba, ivuse bese uhlole ukunambitheka, kukhona okunosawoti ngokwanele ukudla kwakho kuqala. Uma lokho podsolite noma wengeze brine ahlanzekile abilisiwe. Uhlobo izinongo (3 lavrushki, 6 uphizi emnyama, allspice 2 uphizi). Ubilise rossolnik enye imizuzu engu-15, inkathi amakhambi fresh (dill noma parsley) futhi emva kwemizuzu 3 uvala ekushiseni bayigubungele isivalo pan.

Nokho, yilokho kuphela! Yakho okumnandi amanzi okugqumisa ne ibhali kanye efihlekile ngomumo. Futhi uma ukufaka isidlo nge ukhilimu omuncu, kuyoba ngisho tastier.