Consommé - kuyini? Izici consomme

Consommé. Kuyini lokhu? Ngiqinisekile intombi eseceleni eziningi ukuzwa ngaleli gama okokuqala. Consomme - igama Lokudabuka French elisho "ubilise isikhathi eside." Ngamanye amazwi, kuba umhluzi ngempela aqinile futhi okunosawoti, okuyinto ibhalwe ngendlela ekhethekile. Okokuqala Bilisa amathambo ke in umhluzi efanayo, inyama okuphekwe (kwasolwandle, imifino, umdlalo zasendle), izinongo ehlukahlukene isinongo, izinongo kanye namakhambi.

Isici esiyinhloko lokhu dish ukuthi ngaphambi kokuphela ukupheka consomme kudingeka ezikhanyisa. Kanjani? manje Sizokwenza ukuchaza.

Ngeshwa, kuze kube manje, lesi isidlo is kancane eyaziwa ezweni lethu, ngakho sifuna ukukunikeza ongakhetha amaningana for kulungiselelwa lokhu isobho emangalisayo French. Kodwa kungakenzeki lokho, kafushane umlando.

Umlando omncane

ERussia, lokhu dish uvele ngaphambi kwekhulu le-19, wawuhloselwe eyodla etafuleni ngokwayo uCatherine II.

Kuvela elinye iqiniso elithakazelisayo wukuthi kuba nge-mlando emlandweni walesi isobho ukudla ukulondolozwa waqala. Ngasekuqaleni kwekhulu le-18 eFrance labetibambile umncintiswano ngokuba indlela engcono kakhulu esitolo sokudla. Lokhu kwakudingekile ukuze kuqinisekiswe ukudla eside egcinwe ibutho French. Won kule emncintiswaneni Nikolya Apper owaba ukuthi eside isobho, abiliswe ziqukathi. Ngakho-ke, ngizibuza - consomme, ukuthi kuyini, wazi ukuthi lena ukudla kuqala kakhulu ayethule amaphakheji uphawu.

Indlela Yokuthola isobho French of yenkomo, ayoliswe clove kanye isilimo esidliwayo esinamagatsha anamanzi impande

Consommé iresiphi ulula, hhayi kuphela konakalisa nomndeni wakho ekudleni, kodwa futhi kungenzeka ukuba ngilidlulisele izivakashi kungalindelekile yavela. Ukuze kulungiselelwa lokhu isobho emangalisayo, sidinga:

- amathambo sezinkomo;

- inyama yenkonyana;

- Amaqanda - 2 PC.

- anyanisi - 2 PC.

- imifino (dill, parsley);

- isilimo esidliwayo esinamagatsha anamanzi impande;

- uhlobo lwembali enephunga elimnandi;

- usawoti.

inqubo ukulungiselela

I-pan ithululelwé 2 amalitha amanzi futhi wafaka sezinkomo ithambo ukulinda kuze abilayo, engeza ezinye usawoti kanye ukulungiselela ashisa ongaphakeme imizuzu 20-30. Nakuba umhluzi iphekwe, usike inyama yenkonyana ku izingcezu ezincane. thina ukuhlunga isobho esizayo izikhathi zethu eziningana ngemva kwesikhathi esithile. Nalapha wagqoka ipuleti futhi lasakazekela inyama yenkonyana. Thina ukulinda kuze abilayo, athathe inyama, umhluzi elicwengekileyo. Sibeke on isitofu, engeza inyama yenkonyana, anyanisi oqoshiwe, clove, isilimo esidliwayo esinamagatsha anamanzi impande ukunambitha bese ukuphela kusaba kwesigamu sehora. Ngemva kwalokho, sithatha amaqanda zihlukanise isikhuphasha kusukela amaprotheni. phehla kwakamuva endishini futhi ngobumnene ukwethula umhluzi. Pheka imizuzu 20. Nalapha elicwengekileyo. Ukuze uthumele izingcezu ukusabalala inyama endishini, uthele consommé ufafaze parsley. Bon appétit!

isobho French nge inkukhu

Inkukhu Consommé uphendulela ukunambitheka elimnandi kanye elimnandi kakhulu. Ukuze ekuwulungiseleleni sidinga:

- inkukhu amathambo - 400 g;

- inkukhu - 500 g;

- anyanisi - 1 pc.

- izaqathi - 1 pc.

- inkukhu neqanda - 2 PC.

- isinkwa noma bateg - 3-4 izingcezu;

- oluhlaza;

- 2 amahlumela ngesikele sokuthena horseradish owomile;

- usawoti.

Manje, inqubo yokwenza consommé.

Kuyini, siye waqonda, manje siqala ukuqondisa inqubo ukupheka yokudlela emangalisayo emihle. Ngakho, geza ngokucophelela amathambo inkukhu, bahlanza kusuka ukungcola izaqathe nge onion ikhasi. Sibeke zonke izithako phansi imbiza futhi sigcwale amanzi. Engeza horseradish ezomile, isivalo eduze futhi imenze ngamathumba. Ukususa Foam kwakhiwa, engeza ezinye usawoti kanye thumba at ukushisa low for 1.5 amahora. I okuphekiwe umhluzi lemifanekiso, phehla namaprotheni blender kokwenekela umucu ukufana. Ngokufaka ingxube inkukhu amaprotheni, uhlanganise futhi ngobumnene ukwethula konke isobho lethu esizayo. Pheka imizuzu 5, ukuhlunga. fafaza Ready ne consomme oluhlaza; siphinde nge Baguette kancane athosiwe. Bon appétit!

French Asparagus isobho nge okugazingiwe bell pepper

Consommé asparagus amakhowe etholwe pepper kokuvamile nezitini ungeze kule ubuhle isidlo ebabazekayo neziyinkimbinkimbi. Ukulungisa isobho, sidinga:

- inkukhu amathambo - 500 g;

- inkukhu - 500 g;

- amaqanda -2 PC.

- isikhunta (amakhowe) - 200;

- asparagus - 150 g;

- Bulgarian pepper ezimpofu;

- parsley;

- ibhotela - isipuni;

- usawoti.

Inqubo sokulungiselela consomme.

I isobho iphekwe ku inkukhu amathambo, ngakho kuqala thina ukugeza kahle nendawo kubo phansi ebhodweni. Gcwalisa-ke ngamanzi, engeza ezinye usawoti, isivalo abaseduze, imenze thumba futhi abilisiwe imizuzu 30. Ngalesi sikhathi, thina uhlanza pepper ubhake in ucwecwe imizuzu 15-20.

Asparagus kahle wageza ngaphansi kwamanzi agobhozayo, kahle hlanza, uthathe ingxenye kanzima nentambo umhlobo. Ukusika ezisele asparagus, kanye ibhotela nokujikijela ku umhluzi, ubilise imizuzu 15-20 on ukushisa low. ukupheka Beka amakhowe (3 imizuzu emva abilayo). isikhathi Ngemva wathi (imizuzu 15-20) kusukela umhluzi usebenzisa skimmers Sifika wethambo, futhi ilungiswe izikhathi eziningana ehlungiwe kahle. Nalapha wagqoka isitofu, wafaka asparagus amahlumela ku umhluzi bese upheka kwabo angu-10. Phakathi naleso sikhathi, phehla abamhlophe kancane kancane sibethula umhluzi kanye pre-oqoshiwe zibe izingcezu ezincane inkukhu. Ilinde abilayo, abilisiwe imizuzu engu-15 on ukushisa low, ususe Foam ukususa inyama, asparagus futhi elicwengekileyo. pepper agazingiwe, amahlumela ngomumo, amakhowe sibe yimichilo bese efakwa endishini, uthele consomme yethu ufafaze parsley. Bon appétit!

Consommé. Recipe nge profiteroles

Lokhu dish is ezweni lethu eyaziwa kusukela ezikhathini zasendulo, it is kule incazelo, ke wawunikwa etafuleni kombuso uCatherine II. Ukuze ekuwulungiseleleni sidinga:

- yenkomo amathambo;

- yenkomo - 500 g;

- izaqathe -1 PC.

- Anyanisi - 1 pc.

- bell pepper;

- umfire;

- usawoti.

inqubo ukulungiselela

Kost, anyanisi ehlutshiwe izaqathe ifakwa epanini, sigcwale amanzi, usawoti kanye uvale lid, elinde abilayo. Ngemva kwalokho, senza ukushisa ongaphakeme upheke amahora angaphezu 2. kwehora ngemuva ukupheka Sifika imifino, engeza izingcezu ezincane yenkomo, baphonse bay leaf, pepper kanye uqhubeke upheke consomme ethu esikhathi esizayo.

Ngalesi sikhathi mesim inhlama profiteroles. Ngenxa yalesi sidinga:

- ingilazi yamanzi;

- 50 g we imajarini;

- isigamu inkomishi ufulawa;

- Amaqanda - 2 PC.

- usawoti.

Bilisa amanzi kanye imajarini noma bhotela, usawoti kanye, ibangele njalo kancane ukushayela ufulawa. Lapha on ukushisa low kuze iyunifomu. Ake cool, bezama ukushayela ku inhlama iqanda, uhlanganise kahle. Inhlama kumele kube athambe kahle hhayi ukufiphaza. Amafutha ibhotela bhaka zisebenzisa spoon ezimanzi abeke profiteroles yethu esizayo bhaka. Bhaka 20 imiz at degrees 200.

Futhi manje ake sibuyele umhluzi wethu. Emva kwalesi sikhathi, kususe plate kanye lemifanekiso, edonsa inyama. Esikhathini isitsha babeka izingcezu yenkomo, uthele isobho, ufafaze amakhambi. Waba profiteroles ngomumo eyenziwe. Ujabulele ukudla kwakho nge consomme!

Kuyini ukuthi izwi olukhohlisayo, sesikubonile esiphethweni, ngakho zama ukupheka Kulokhu isiFulentshi, futhi uzobona ku Singularity kanye uju lokhu dish.