Indlela ukupheka gruzdyanku: zokupheka okumnandi for nsuku zonke

Mushroom izitsha - uju yangempela abathandi ukudla okumnandi futhi unempilo. Yingakho mushroom ibhalwe ashisayo, ukugcwalisa for ophaya, ukupheka nososo, isobho, borscht, abo kubhakwe kuhlanganiswe nanoma inyama nokunye okuningi. Eziningana zokupheka ewusizo ukwabelana nawe futhi thina.

nokuziqhenya mushroom

Mushrooms - omunye izinhlobo ethandwa kakhulu amakhowe kusukela ezikhathini zasendulo. Cijela, iphunga elimnandi, meaty, omkhulu izimfanelo ukunambitheka ukwenza lezi zakhamuzi zasendulo ehlathini ezilingayo inyamazane amakhowe bese abapheki. Phakathi izitsha amakhowe endaweni ekhethekile kunikezwa isobho negama elihle "gruzdyanka". Njalo Omuny ezinhle has izinguqulo zabo sokulungiselela yayo. Ukuze iresiphi zakudala "Indlela ukupheka gruzdyanku" kudingeka iphawundi amakhowe, usawoti noma zicwiliswe kangcono. Inani elifanayo, r. E. 500 g amazambane, 4 izingcezu izaqathe notamatisi, clove eziningana garlic, 3 anyanisi, usawoti, pepper, abanye amafutha yemifino, a pair of izingcezu leafs kanye nezinongo. Indlela ukupheka gruzdyanku ncenye - ukufunda ku!

umpheki isobho

Ukuze uqale, uxubha amakhowe uma enosawoti futhi sibe yimichilo. Enososo ayikwazi wageza. Geza amazambane, ikhasi bese uthathe imigoqo. Lungisa izaqathe kanye nokuhhudla ke on a grater indawo. Qoba cubes onion.

Ngokulandelayo, indlela ukupheka gruzdyanku e esigabeni sokuqala, lapho imifino lisikiwe futhi elinde in amaphiko. Izaqathe kanye anyanisi Fry emafutheni sunflower, kodwa eceleni komunye nomunye. Utamatisi uthele phezu amanzi abilayo ukuze kube lula ukususa isikhumba sabo. Bese Diced. Manje faka zonke izithako ebhodweni, kodwa hhayi ngakho nje, futhi izingqimba. Ezansi kufanele kube amakhowe ke u-anyanisi, amazambane, izaqathi. nenhlalakahle Kugcine ukubeka notamatisi. Uma izingxenye kusadingeka, uwafake emuva oda efanayo.

Futhi manje iseluleko sendlela ukupheka gruzdyanku ukuze isobho waphendula amanzi okunomsoco okumnandi uthele hhayi ningi than amalitha nenxenye. Ake sithi ketshezi ihlanganisa ungqimba engenhla. Nika okuqukethwe epanini ukubilisa ke wenze umlilo omncane futhi ibila isobho cishe 15 imizuzu ngaphansi lid. Podsolite ukunambitha, wafaka ugarliki ochotshoziwe, lamakha, namanje ubambe umlilo imizuzu 5 ke ukususa pan ekushiseni, wasiqashisa isobho phisa. Khona-ke ukukhonza ke - ukhilimu omuncu futhi croutons.

Isobho nge amakhowe futhi ukhukhamba omuncu

Njengoba sishilo, gruzdyanka - isobho kungokwasekuqaleni ngokwanele. It ingalungiswa kusuka izithako ezahlukene, futhi usazoba ezihlwabusayo kakhulu. Njengoba ubufakazi sethula iresiphi lomunye okufana izitsha - ezenziwe kusukela omisiwe ubisi amakhowe futhi ukhukhamba zicwiliswe. Kubonakala sengathi i-amanzi okugqumisa, kodwa ekhethekile. Uzodinga:

• amakhowe 200;
• 1 isanqante;
• 50 g Parsnip impande;
• onion;
• namazambane ambalwa;
• 5-6 izingcezu ukhukhamba;
• uwoyela zazharki;
• Sorrel ugongolo;
• dill kancane fresh;
• izinongo;
• ukhilimu ekuzaliseni.

Usawoti ukunambitha ukubeka. Ukwengeza spice ukuba idlanzana walnuts oqoshiwe. Basuke ezibekwe ngqo plate lapho ufaka isidlo isiqedile.

Ubuchwepheshe ukulungiselela

Kanjani ukwenziwa gruzdyanka ezinjalo? Indlela uncoma amakhowe uxubha kahle futhi sigcwale amanzi ahlanzekile zingavuvukalanga, ethambile. Le nqubo ithatha cishe 3 amahora. Yibe usubeka lelo pan phezu igesi kanye thumba amakhowe emanzini efanayo. Salt baze akudingeki. amakhowe Ready, ukususa colander, hlambulula, ukuvumela sokukhipha amanzi bese nquma izinti. Umhluzi kudingeka uthele omunye imbiza, nzima ngokusebenzisa cheesecloth, ukuze isobho kwakungenakwenzeka doti.

Manje kufika ithuba lika-imifino. Izaqathe kanye parsnips grate noma sibe yimichilo mncane. Qoba izindandatho anyanisi uhhafu. Xhuma izingxenye, kancane Fry kwabo uwoyela, ke ukudlulisa umhluzi amakhowe bese ngamathumba. Bese kufika ithuba lika amazambane. Sika kube cubes noma tincetu, aphonse isobho bese upheka kuze ezithambile. Ekupheleni ubeke ikhukhamba oqoshiwe, engeza amanzi njengoba kudingeka bese ugcine pan phezu ukushisa kuze imifino sekulungile. In the isinyathelo sokugcina, engeza amakhowe, Sorrel oqoshiwe, ikhukhamba brine gcwalisa isobho ukunambitheka noma ezinye utamatisi-spoon (bese ufaka usawoti). Ukondla etafuleni, plate ngamunye, beka isipuni esigcwele ukhilimu omuncu kanye ingcosana dill. isobho Noble kuvela, kuzame!