Ikhukhamba isobho. Cold ikhukhamba isobho

Ikhukhamba isobho ngokuvamile okulungiselelwe ehlobo. It is wakhonza abandayo, futhi icala yimuphi ubisi umkhiqizo isibilile. Kulesi sihloko, ake sicabangele izindlela ezimbalwa salokhu isidlo emangalisayo okulungiswa ngokushesha futhi kalula.

Bulgarian isobho tarator

Ingabe igama dish, okuyinto sizobe ukukhuluma. Okokuqala sizwa isobho yamakhukhamba eBulgaria. Ukunambitha kuba hodgepodge ayefana kakhulu. Nokho, lapho akufakwanga umvimba isobho ngokuthi Ukudla, ngoba sibonga ke ungakwazi kalula ulahlekelwe isisindo.

Omama abaningi abasemakhaya UCWANINGO engeza izithako zakho ozithandayo. Uma ungafuni Ukudla ikhukhamba isobho, kungaba ukungezwa inyama, ayi nezinye imikhiqizo ethengekayo ngawe.

Kuze kube manje, kukhona izinhlobo eziningi lokhu dish, okuyinto wakhonza abandayo nje kuphela kodwa futhi kushisa. Ungakwazi zihluka ukunambitheka ngokusebenzisa ukwatapheya, asithena, amabhilikosi omisiwe, lemon nokunye. D. Nokho, ake konke ukuze.

Recipe zakudala ikhukhamba isobho

Ukulungiselela lezi isidlo akuthathi isikhathi esiningi, kodwa uzoba ehlukahlukene amamenyu zabo.

Ngemva Sebawoti anesizathu ukucabanga ngosuku, kuka ajabulise abakubo. Ukuze kulungiswe abandayo ikhukhamba isobho, kudingeka imikhiqizo:

1. Ikhukhamba - 0.5 kg.
2. Kefir - 500 ml.
3. Walnuts - 100 g.
4. Dill - ugodo encane.

Ngezinye izikhathi isidlo ebusika. Bese wengeza ukhukhamba futhi nikhonze it hot.

Ikhukhamba isobho nge-yogurt kuyinto ukunambitheka fresh futhi original. Okokuqala, nquma blender nati yagarliki kakhulu nquma. Hlanganisa lezi izithako ezimbili, uhlanganise kahle futhi yayeka pin rolling kancane ukuvumela juice garlic. Nguye onika ukunambitheka engalibaleki isidlo.

Khona-ke uxubha kahle ukhukhamba futhi uthathe kubo zibe tincetu nomzimba omncane, bese usika kubo zibe emapheshana. Uma isikhumba liqinile, nginqume kuye. Uthathe uJulienne ukhukhamba, indawo endishini kancane usawoti ukuvumela juice.

cwilisa dill ngamanzi abandayo - ngisho imizuzu embalwa Bazolala phansi. Ngalesosikhathi thela phezu kwamanzi kanye fake Chop abilayo. Uma wayefisa, ungakwazi ukwengeza ezinye amakhambi ukuthi uthando emndenini wakho.

Lapho avunyelwe ikhukhamba juice ke ungakwazi ukuhlanganisa zonke lezi izithako kwelinye isitsha. Thela yogurt ukuyigcina esiqandisini imizuzu 30 ukuqedela indlu. Manje ungakwazi ulethe ku etafuleni a la Carte izitsha.

With the kwalokho utamatisi

Omama abaningi abasemakhaya uthande ukuba ulinge ekhishini. Ngakho-ke abapheki belulekwa ukuba wengeze ikhukhamba isobho notamatisi. Lungisa isidlo njengoba kuchaziwe ngenhla, kuphela ukhukhamba, engeza utamatisi oqoshiwe.

Isobho ngeke amathenda pink noma umbala obomvu, futhi ukunambitheka kanye nephunga elimnandi - ongenakulibaleka. It incike ubukhulu utamatisi.

Kukhona enye indlela esingathola ukwengeza utamatisi. Bazigcobe on a grater ukuze ikhasi akazange singene isobho, bese wengeza ijusi utamatisi ekupheleni. Ukuxuba ketshezi kanye nokugcina esiqandisini. Vumela isobho abandayo imizuzu 30-40. Ungabese ukukhonza.

cream isobho

Lokhu dish is wakhonza buyabanda. Ukuze kuthathe ukhukhamba kg 0.5 kanye dill uvumelanise. Abakwazi ezinqumela ukusika. Lokho nje ngendlela othanda ngayo, ngoba puree isobho lisikiwe kube okubaluleke kakhulu.

Xhuma yogurt ukhilimu omuncu (2 izinkomishi). Esikhathini esitsheni elifanayo, engeza 2 tbsp. l. iwayini uviniga esilinganayo zamafutha omnqumo. Zonke uhlanganise kahle. Isizini ngosawoti kanye pepper uhlanganise ikhukhamba ne dill.

Lapho yonke imikhiqizo axhunyiwe bababulale blender kuze bushelelezi. Thola ikhukhamba puree, okuyinto kuyinto efiselekayo ngaphambi kokuba ibekwe ku esiqandisini. Thela it ibe izitsha Carte la, Hlobisa ngamakhambi kanye lemon tincetu. Vula dish nje kuphela esiphundu, kodwa futhi enhle.

Ikhukhamba isobho nge inkukhu umhluzi

Njengoba kushiwo ngenhla, isidlo enjalo kungaba alenzanga nje kwaba kuphole, kodwa futhi kushisa. Kungcono ukupheka inkukhu umhluzi. It uphendulela isobho inomsoco kakhulu, esihlwabusayo, yasekuqaleni futhi emuhle.

Ukuze wenze lokho, kuqala udinga ukupheka umhluzi inkukhu, mayelana ilitha. Khona-ke 0.5 kg yamakhukhamba ehlutshiwe uthathe cubes ezincane. Kulahleni in umhluzi abilayo, ubilise imizuzu emibili, engeza dill oqoshiwe, ubilise ngomzuzu owodwa ngaphezulu. Cool phansi futhi ibulale wonke mass blender.

Ikhukhamba isobho futhi uthele epanini, imenze ngamathumba, engeza usawoti kanye pepper ukunambitha, thumba akukho kuka ngomzuzu owodwa. Vala esishisayo uphake. Qiniseka wengeze 1 ihora. L. ibhotela. Hlobisa isidlo kungaba imifino fresh. Ngokwesibonelo, dill noma coriander.

amathiphu Culinary

Kulesi sihloko sabuka indlela ukulungiselela ikhukhamba isobho. Indlela of ukudla ngakunye ilula futhi kufinyeleleke uwayehlalise. Nokho, izinga ukunambitheka - ukuthi akugcini lapho. Akufanele sibakhohlwe mayelana nokubonakala ukudla. Phela, uma akusiyo enhle kakhulu, bese-ke ngeke uthande ukuzama.

Isethulo ibaluleke kakhulu ekhishini. Ngakho-ke abapheki belulekwa ukuba ukuhlobisa imikhiqizo elikhanyayo ikhukhamba isobho. Lokhu kungaba radishes, imifino ehlukahlukene, uphizi fresh, ummbila, crab izinti, uphayinaphu. Ungase futhi ukuhlobisa kanye amapuleti ne izingxenye ezifana tincetu lemon noma orange.

Ngo iresiphi kukhona ngezabelo eseduze. Konke kuncike kanjani mncane noma isobho obukhulu ufuna. Ngakho-ke, uma udinga kwabantu, uthele kefir kancane futhi bathembele ukhukhamba ngaphezulu.

Ngu ephelele isobho garlic croutons. Isinkwa isinkwa noma gazinga emafutheni omnqumo noma ibhotela kuze brown golden. Khona-ke bazigcobe garlic, epholile futhi ukukhonza. Croutons athambé uma efuna kuyidambise ubisi hot.

Uma isobho senziwa kefir ke ngaphambi kokufaka amapuleti kungaba wengeze eyodwa isipuni ukhilimu omuncu. Ukunambitheka kuyoba obucayi xaxa futhi inobuntu obuhle. Isilingo ukupheka ngokusuka enhliziyweni, futhi ngamunye ukudla yakho ngeke nje lemukelekako, kodwa ukunambitheka omuhle.