The zokupheka kakhulu okulula amasobho

Uma unquma ukusebenzisa iresiphi elula ukupheka isidlo esithile, akusho ukuthi umzamo akudingekile. zokupheka okumnandi futhi elula kakhulu lula inqubo ukupheka, kodwa ngeke kusadingeka sima isitofu, kodwa isikhathi esingaphansi ngaphambili. Ake uqale nge ukupheka akuyona kuyinkimbinkimbi kakhulu, kodwa esihlwabusayo kakhulu zikuyise sokudla.

Simple zokupheka isobho: ithanga injabulo

Encwadini Skillet, shisisa ibhotela, ikhasi le anyanisi, Fry kwabo. Susa uqweqwe kusukela ithanga sika imifino ku cubes bese uthumela epanini esishisayo, ushukumisa ingxube ngezikhathi ezithile. Ngemva ukuthambisa isithako zokugcina, uthele ingilazi ugologo ulindele ukuthi shabalala. Ukulandela engeza ilitha umhluzi (inkukhu noma nemifino) kanye nezinongo (pepper, ushukela nosawoti). Ubilise cishe 15 imizuzu ketshezi kanye beligqula blender ne ukwengeza ingilazi akuyona ukhilimu esindayo kakhulu. Lapho sikhonza fafaza ngamakhambi oqoshiwe futhi okugazingiwe imbewu ithanga. Ungakwazi ukwengeza kobukhulu Chili kancane.

Simple zokupheka isobho: ushizi nezimfanzi - inhlanganisela emangalisayo!

amalitha amabili amanzi abilayo Ncibilikisa igremu 400 ukhilimu ushizi (nge izithasiselo ingasetshenziswa flavour acebile). Engeza amazambane Diced bese ukuphela imizuzu eyishumi nanhlanu. Okwamanje, kancane ogayiwe isanqante pripuskayut ku hot uyithose pan bese uthumela ku ketshezi. Ungakhohlwa mayelana usawoti. Engeza izimfanzi futhi ingilazi amakhambi omisiwe kuphela ngemva nezilimo eziyizigaxa okulungiselelwe. inqolobane Okokuqala adingekayo ukumnika ngaphansi ikhava, bese umnika ashisayo namanje edliwa nesinkwa esiyindilinga noma crackers.

zokupheka Simple isobho: inkukhu noodle

Bilisa amanzi wakufaka imilenze ezimbalwa, ngemva kwemizuzu engu-10, unezela izinongo futhi isibani ukuhlanzwa. Ukupheka cishe isigamu sehora ke kukhishwe kulahlwe anyanisi, engeza oqoshiwe amazambane Diced futhi izaqathi. Pheka imizuzu eyishumi nanhlanu uzama usawoti ukunambitha kuyinto adjustable uma kunesidingo. Umhluzi uthele isigamu inkomishi pasta nokudlulisa ke provarivaniya. Ukuze ukwazi ukufaka isicelo ukusetshenziswa amakhambi noma ibilisiwe Iqanda ukuncishiselwa nengxenye.

zokupheka Simple isobho: Buckwheat

Sika-anyanisi kanye izaqathe kanye Fry kwabo uwoyela. Phakathi naleso sikhathi, ayifake ezimbili amalitha amanzi umlilo nge inkukhu, upheke kuze ngomumo. phandle Hlunga futhi ugeze nokunye okufana nokolweni inkomishi. Ngo kokuqendwa umkhumbi umhluzi amazambane zibe emapheshana notamatisi (kungcono ukususa ikhasi), ilethwe nengxenye futhi uthele oluthile lokudla. Inkambu zonke iphekwe, engeza imifino okugazingiwe kanye thumba ketshezi. Khonza nge imifino.

zokupheka Simple isobho: amanzi okugqumisa

Bilisa umhluzi kusukela inkukhu kwamathanga (ungasebenzisa iyiphi enye ingxenye). Nzima ketshezi waphinda futhi ubuyele umlilo. Engeza amazambane lisikiwe futhi spoonfuls ezinhlanu zebhali (ngaphambili yayibizwa ngamanzi abilayo). Pheka kuze kuphele isigamu sehora, futhi okwamanje Fry izaqathe kanye anyanisi epanini ukuthosa, enezele isobho. ukhukhamba zifakwe emanzini anosawoti uthathe cubes kanye thumba isikhathi esithile mafutha juice yabo. Faka ekupheleni ukupheka imifino iyisitshulu, wasiqashisa yenza futhi ukukhonza isidlo nge ukhilimu omuncu kanye namakhambi.

isiphetho

Lesi sihloko uzokutshela lokho zokupheka okumnandi ungasebenzisa ukupheka ukudla nsuku zonke. Ukupheka isobho - ikhasi ekhethekile incwadi yokupheka, yisinyathelo esibalulekile umpheki saqala.