Nesitshulu isobho - eMpumalanga naseNtshonalanga plate eyodwa

Kungaba inkulumo eside mayelana izinzuzo udali empilweni. Indishi amahle kakhulu futhi ethandwa uzilungiselele kuwo, kubhekwa nesitshulu isobho. Futhi ngeke adalule izimfihlo ekuwulungiseleleni ngezansi.

Classic nesitshulu isobho, aka chowder

Manje izincwadi eziningi Culinary ukunikela lokuzikhethela of isobho kusukela udali. Kodwa kusadingeka iresiphi zakudala ukulungiswa lolutawudzinga isethi elula imikhiqizo, okuyilezi:

• udali - nendebe noma 200 amagremu;
• Garlic - 3 clove;
• utshani - uma isizini, kusekusha engcono (parsley, marjoram, dill) - uma kungenjalo, kungcono ukwakha iqoqo omisiwe;
• amanzi - 4 izibuko noma amalitha;
• usawoti kanye uviniga.

Inqubo ukupheka silula. Engingakusho nje ukuya ngokucophelela, ageze futhi asule nabo udali ithawula. Khona-ke wasibeka ebhodweni bese umboza amanzi. Kulabo abakhetha ukupheka isobho multivarka, inani lamanzi nodali kufanele zishintshwe. Uwathele: Omunye udali izingxenye ezintathu amanzi.

Ubilise kufanele kube kuze kuthambe. Ngokungafani izihlobo zayo (uphizi nobhontshisi), ukulungiselela isheshe ke. Kulokhu kuthatha cishe 50 imizuzu. Futhi Multivarki kufanele uthanda "eqeda" Imodi - ihora elilodwa. Lapho ama-lentil ukufinyelela usulungile, kukho nesweli. Ukuze wenze isobho iphunga okubabayo kakhulu futhi ukunambitheka garlic ukuba oqoshiwe futhi udabula cindezela. Ngemva kwalokho, nesitshulu isobho ayoliswe ngosawoti kanye imbiza nge uviniga. isobho Classic kwembumba ngomumo.

Kuyaphawuleka ukuthi iningi zokupheka bayakhuthazwa ukufaka isobho utamatisi, pepper kanye phansi nekhumini. Ngaphezu kwalokho, ukuze ulinike ukunambitheka ethambile, ungakwazi ukwengeza ibhotela kancane.

nesitshulu isobho

Kusukela zakudala isobho nokudla kwembumba libhekene ngokuthi "mfowethu" yakhe - isobho. Ukwakheka izithako zako ngobubanzi okuningi, futhi kuhlanganisa:

• udali - 1 inkomishi;
• red bell pepper, utamatisi kanye isibani esikhulu kuyafana;
• 5 izinkomishi zamanzi;
• izinongo - usawoti kanye abomvu (ezibalulekile) hot pepper yaba luthuli;
• iyiphi inyama encomekayo, kodwa ayi kakhulu.

Kulesi iresiphi ukupheka elihlobene ne ekuqaleni ukuthosa. Ukuze wenze lokhu, wonke imifino bahlanza futhi uthathe tincetu phakathi naphakathi. Kwake kwathi ngo-kahle ukufuthelana uyithose pan ngamafutha yemifino basuke ethosiwe ukuba umbala ukukhanya segolide. Uma imifino usufinyelele esimweni oyifunayo, wonke ama-lentil wathumela kubo. Uma alalelwa ke imifino kanye nezinongo umbala obomvu, ngakho kungcono kakhulu ukukhetha udali we luhlaza efanayo, kodwa okwamanje akayena ezibucayi. Pheka imifino nge udali kufanele kube amaminithi angu-15 kuphela, ukungeza yonke imizuzu emithathu noma emine isipuni esigcwele amanzi.

Ngokulandelayo, yonke le ngxube kwakudingekile ukuba ucabange ukuthi ubhekene epanini ukugcwalisa amanzi asele. inqubo ukupheka kuthatha okufanayo isikhawu njengoba ukuthosa.

Ngemva kwalokho, usebenzisa blender kufanele ochotshoziwe nesitshulu isobho puree, banezela izinongo, bese uma ufaka itafula - ukuhlobisa oqoshiwe ngabhema.

Ithiphu: Uma ungenayo i-blender, ungakwazi ugaye isidlo okuholela usebenzisa ngesihlungo. Inqubo, yebo, isikhathi esiningi, kodwa umphumela kuwufanele.

Turkish nesitshulu isobho

Kodwa e-Turkey, lokhu isobho wakhushulwa isikhundla sokuba eyintandokazi kakhulu esimweni sezulu esibandayo. It is wakhonza ukuya emaholidini ngisho etafuleni lomshado. Zikhona ongakhetha eziningi zokupheka, kodwa lolu iresiphi uvezwa bempahla.

Turkish nesitshulu isobho ibhalwe kusuka:

• obomvu udali - nendebe;
• onion (ikhanda 2), futhi omunye umsindo amazambane isanqante;
• izinongo - usawoti, upelepele kanye ezintathu clove nesweli;
• ezintathu wezipuni utamatisi unama (kodwa kungcono esikhundleni puree utamatisi 4);
• 1.5 amalitha amanzi.

Inqubo ukupheka simiswe ngalendlela lelandzelako: epanini gazinga Diced anyanisi, bese kukho ngokulandelana: ochotshoziwe garlic, pepper ashisayo kanye izaqathe ogayiwe. Ake ke yenza imizuzu emihlanu ingxube bese wengeza unama utamatisi, udali. sibhebhezela njalo, uthele ingilazi yamanzi. Uma nesitshulu ingxube ubamba amanzi, engeza ubukhulu asele amazambane ketshezi asikiwe. Ubilise kuze udali okuphekiwe.

Uma isobho iphekwe, sinyathele nge blender. Ingxube kwaphumela kumele kuthunyelwe emuva ukuphela imizuzu eyishumi nanhlanu. Nesitshulu isobho, egcwele iresiphi Turkish usulungile.

Bon appétit!