Utamatisi Delicious ukhilimu isobho

Utamatisi ukhilimu isobho - isidlo esimnandi imifino. Pheka kungaba cishe yisiphi isikhathi sonyaka. Utamatisi ukhilimu isobho zithandwa kakhulu. Yidla lo dish unga ngisho kubanda.

Isobho nge cream. Indlela yokuqala

Pheka lo isobho - kuyajabulisa. Ngaphambi ukupheka isidlo, utamatisi msulwa isikhumba futhi gaya in a blender.

Ukulungisa isobho utamatisi ukhilimu nge ukhilimu, udinga:

• eyodwa onion;
• ezine tincetu tesinkhwa ngoba ubhontshisi;
• eyodwa isanqante;
• izinongo;
• utamatisi Seven;
• ezintathu garlic zubochka;
• ezimbili izinkomishi yemifino umhluzi (nakuba ungasebenzisa inkukhu);
• ukhilimu (mayelana 100 ml);
• usawoti.

inqubo ukulungiselela

1. Ekuqaleni ukulungiselela utamatisi. Okokuqala ephansi ngamanzi abilayo, bese ngamanzi abandayo. Khona-ke ususa utamatisi peels.
2. On ukushisa low kuze brown golden anyanisi. Bese wengeza nalokho isanqante (yashizi). Khona-ke Fry kuze kuphekwe.
3. Ngenkathi isobho iphekwe, usike isinkwa saba yizicucu amancane. Thumela kubo kuhhavini osuke usushisa kakade. Ungakwazi ukwengeza izinongo kuya croutons.
4. Khona-ke usike utamatisi in a blender, bese uthumela epanini, engeza amanzi noma umhluzi.
5. Ngemva usawoti utamatisi ukhilimu isobho. Bese wengeza izinongo, ukuletha isidlo ukuze ngamathumba.
6. Ibila isobho mayelana imizuzu eyishumi nanhlanu on ukushisa low, ibangele njalo. Khona-ke engeza amakhambi ozikhethela.
7. Ekupheleni, uthele ukhilimu. Pheka imizuzu eyishumi.
8. Khonza nge croutons kanye namakhambi fresh.

Recipe nge zucchini nebasili

Utamatisi isobho nge basil - it is a dish ibuthaka esihlwabusayo. Waba crackers. Lokhu isobho kuyobenza kulabo abathanda imifino.

Ukuze wenze lokhu isidlo udinga:

• ama ezimbili;
• 4 amazambane;
• kweqembu basil;
• amalitha amabili amanzi;
• utamatisi unama, ukhilimu (wezipuni amabili);
• izaqathe;
• zucchini;
• amafutha zemifino.

Utamatisi isobho: iresiphi

1. Okokuqala, ugeze zucchini, uthathe cubes ezincane. Akukona ngempela ukuthi wena nquma a zemifino. Utamatisi ukhilimu isobho ibhalwe a Skillet. Lokhu kusho ukuthi imifino amaqhafuqhafu oqoshiwe akudingeki isikhathi sokulungiselela.
2. Thela amafutha yemifino epanini. Shisisa ke, Fry it on the anyanisi, uthathe cubes ezincane.
3. Bese wengeza izaqathe oqoshiwe epanini. Fry imifino imizuzu engaba yishumi, ibangele ngezikhathi ezithile.
4. Ngemva engeza zucchini oqoshiwe. Khona-ke ugovuze.
5. Khona-ke uhlanze amazambane. Khona-ke nquma, enezele Skillet. Ngemva imifino sigcwale amanzi ezingeni ngamasentimitha amabili ngaphezu izinga imikhiqizo.
6. Nakuba imifino kuphekwe, uhlanganise isigamu inkomishi yamanzi, utamatisi unama kanye ukhilimu omuncu. Umphumela waba alube utamatisi isisindo.
7. Kuze ngomumo ukuletha imifino. Inani ukupheka isikhathi isobho - imizuzu mayelana nanhlanu.
8. Khona-ke uthele isobho alube utamatisi mass. Govuza. Vumela isidlo ukubilisa. Khona-ke nquma zonke isidlo blender.
9. Ladle isobho, wayithela ezitsheni, ufafaze basil oqoshiwe.

Utamatisi isobho. Recipe ubisi encibilikisiwe

Lena enye inguqulo ye isobho ukhilimu. Sithemba ukuthi Wawujabulela. It uphendulela isobho ibuthaka.

Ngokuba ukulungiswa uzodinga:

• Omunye onion naphakathi;
• Amabili art. inkukhu isobho nezinkezo;
• 1.2 amalitha utamatisi juice,
• phusha usawoti;
• eziyisithupha wezipuni bhotela;
• sherry inkomishi;
• ingcosana emnyama, basil, i-parsley,
• ingilazi ukhilimu obukhulu;
• 400 amagremu of utamatisi okusemathinini;
• Article ezintathu. nezinkezo ushukela.

Ukulungiselela ukudla

1. Okokuqala, nquma anyanisi. Melt e ucezu pan ibhotela. Fry onion kuze kucace.
2. Engeza utamatisi okusemathinini. Khona-ke uhlanganise kahle.
3. Ngemva uthele utamatisi juice.
4. Khona-ke shukela, umhluzi. Pepper isidlo. Khona-ke uhlanganise kahle.
5. Letha abilayo isidlo ke uvala ekushiseni, uthele sherry.
6. Ngemva uthele ukhilimu, uhlanganise isidlo.
7. Qoba amakhambi, engeza kuya isobho.

nge nezimfanzi

Enye isobho kukho okumnandi. Kuyobenza kulabo abathanda kwasolwandle.

Ukuze wenze utamatisi isobho ukhilimu nge nezimfanzi, udinga:

• izaqathe;
• red anyanisi;
• ilitha utamatisi in juice yabo siqu;
• amazambane;
• 25 amagremu ibhotela;
• ukhilimu (100 ml luyoba olwanele);
• prawn eziyisishiyagalombili;
• Amabili art. namafutha;
• pepper;
• usawoti.

Ukulungiselela cream isobho

1. Heat epanini (okungcono obukhulu ngodonga) amafutha omnqumo. Kuthi ngomzuzu olandelayo aphonse ibhotela (obuncane). Uma is gu, engeza ukuba pan ne oqoshiwe imifino (anyanisi kanye izaqathe).
2. Khona-ke Fry kwabo emizuzwini eyishumi nanhlanu.
3. Bese wengeza utamatisi ukuze okufanayo. pepper yabo, usawoti. Pheka phezu emlilweni ophansi imizuzu eyisithupha. Ngalesosikhathi thela amanzi (ilitha), ilethwe ethumbeni, roll lapho amazambane lisikiwe. Ukuphela imizuzu engaba ngamashumi amathathu emlilweni ophansi.
4. Susa pan ekushiseni, uthele okuqukethwe esitsheni a blender. Ugaye kuze puree. Ngemva uthele pan bese ukuphela imizuzu emithathu. Bese wengeza izimfanzi. Bilisa isobho imizuzu embalwa ngemva ususa emlilweni.