Cold isobho gazpacho. Indlela ukupheka uju bebodwa?

Isobho - kuphoqelekile ukusetshenziswa njalo nelesitsha. Kuyinto nje kuphela esiphundu, okunempilo, kodwa futhi ngendlela emangalisayo ewusizo lonke ipheshana wokugaya ukudla. ukusetshenziswa njalo isobho ashisayo nabandayo kuyinto enhle kakhulu nokuvinjelwa isilonda peptic. Akukhona nje mayelana izitsha bendabuko Russian. Cold utamatisi isobho gazpacho - uju okukhulu nsuku, okulula kakhulu ukulungiselela. It has a ikhalori okuqukethwe ongaphakeme, futhi kutuswa ukuba adle ngisho ngesikhathi ukudla. Ngaphezu kwalokho, i-gazpacho isobho kunobuciko emangalisayo ecebile futhi ngokuqinisekile sakhanga kuwo wonke amalungu omndeni.

Ngakho, kulesi sikhathi unqume ukuzama into entsha. Indlela ukupheka gazpacho isobho? Zonke elula kakhulu. Uchitha ku ukupheka lokhu isidlo okungenani isikhathi esikhululekile. Sidinga izithako ezilandelayo:

• ikhukhamba (250 g);
• isigamu ikhilo utamatisi;
• uviniga (1 noma 2 tbsp ukukhetha ..);
• upelepele obomvu Bulgarian (250 g);
• Fresh nesweli (clove ambalwa);
• 30 g kakolweni amabhisikidi;
• Amafutha omnqumo (100 ml).

Yize lokhu izitsha engavamile, zonke izingxenye angathengwa kalula ngesikhathi eliseduze zokudla esitolo. Ngenxa yalokho, uthola okumnandi Spanish isobho gazpacho. Indlela ukulungiselela i uju original ezifana ufunde ngezansi.

Ukuze isobho Kwatholakala ithenda, namanzi futhi aqabulayo ukushisa kwehlobo, thatha utamatisi ripest futhi ezithambile. Uviniga Kungenzeka kuthathelwe indawo kalamula - lokhu kuzokunika isidlo esiphelele isibani asidi olubucayi.

Ukhukhamba oyi esikhululekile ehlutshiwe uthathe tincetu mncane. Pepper ukugeza, asuse imbewu, sibe yimichilo naphakathi. Utamatisi oyi ukuyobula amanzi abilayo. Ngakho ikhasi ahlukaniswa kalula kusuka uginindela. Susa uqweqwe kusukela utamatisi, usike wabayisa izingcezu bese befakwa blender - ke kuyoba isisekelo kusuka lapho isobho gazpacho. Indlela ukulungiselela le isidlo ngaphandle Sebenzisa blender? Ungenza ngaphandle imishini ekhethekile, kodwa kulokhu, i-mass kuyoba inhomogeneous, okuyinto nakanjani sizothinta ukunambitheka isidlo esiphelele.

Ngaphezu kwalokho, e-blender kufanele abeke oqoshiwe bell pepper, garlic kanye ukhukhamba. Odinga uphehle, kancane kancane amandla okwandisa. Kuzuzwe esiphezulu eyohlobo, ukungaguquguquki obukhulu. Kulapho ungakwazi pamper obathandayo Liyindawo uju namanzi futhi esihlwabusayo ngokuthi "gazpacho isobho". Indlela ukupheka ke okubabayo kakhulu futhi abukhali? Vele ukwandisa inani nesweli bese wengeza phansi black noma obomvu pepper. Fans of ukunambitheka obucayi xaxa izitsha Kunconywa ukuba inciphise iziqholo isobho.

Uma mass iba eyohlobo in a blender, uyifaka emafutheni omnqumo (zisebenzisa Extra grade intombi ngoba ukunambitheka ocebile futhi mncane isobho ukunambitheka), uviniga (kalamula), pepper, usawoti. Nakulokhu futhi sishaya ezinhle konke blender.

Ngaphambi sikhonza isobho kumele kube cishe ihora esiqandisini. Uhlobise nge neengcezu utamatisi cherry utamatisi, amakhambi fresh, tincetu lemon. Maphakathi plate abhece crackers.

Gazpacho isobho (indlela ukupheka le isidlo ezingavamile, usuwazi) kuyosheshe kube uju ozithandayo kwawo wonke umkhaya. Pheka akusiyo kuphela ehlobo - lokhu isobho ekhaya lakho futhi izivakashi bayokujabulela udle ngasiphi isikhathi sonyaka.