Ukudla kanye iziphuzoAmasobho

Gazpacho Isobho: Ungadliwa namasu ukupheka

Summer - isikhathi lapho ezihlukahlukene imifino uvuthwe. Wonke umuntu uyazi ukuthi ziwusizo kakhulu, okunempilo futhi ezihlukahlukene ocebile amavithamini namaminerali eziyinkimbinkimbi. Ukuze ngenkuthalo esetshenziswa ukuze usebenzise lesi sikhathi ukuze inani elikhulu kunawo kungenzeka eluhlaza (akucutshungulwanga) imifino. Ngaphezu kwalokho, kutuswa ukuba adle nabo, hhayi kuphela e amasaladi, kodwa futhi izitsha yokuqala. Ungenza okumnandi nokunomsoco isobho ehlobo "gazpacho". He is nje Irreplaceable ukushisa okukhulu.

Ngaphezu izinzuzo undoubted yalesi isidlo, kufanele kuphawulwe ukuthi, njengoba ngokushesha futhi kalula ukulungiselela isobho abandayo "gazpacho". Akudingi ulwazi akhethekile olutheni Culinary. Enough ukuba isethi lelula izithako. Masiqale.

Ukuqala ukuchaza yokuthi iresiphi yendabuko akufanele aphonsele ukusebenzisa blender. Lena nothayi banamuhla isetshenziswa. Ngakho-ke, ungasebenzisa izindlela ezimbili Spanish ukupheka:

  • Zonke imifino uthathe yizicucu futhi idlule grater emihle kakhulu;
  • izingxenye futhi nquma fake kakhulu, bese eshaya kubo isikhathi eside ngosizo ngemfoloko.

Vegetable processing indlela, ungakhetha noma iyiphi. Into esemqoka ukuthi isidlo kwakusuke kuwumphumela ukungaguquguquki iyunifomu.

isobho Classic "gazpacho"

Sidinga clove ezintathu ezinkulu nesweli oqoshiwe kakhulu fake nendawo esigqulweni, mix it nge uhhafu spoon naphakathi usawoti kanye kahle akuqede. Kancane kancane siqale ukuyobikela tincetu omisiwe lwesinkwa (amabili) e izingcezu ezincane, futhi uqhubeke mix it nge garlic amagremu 100 amafutha omnqumo. Kufanele uthole ingxube iyunifomu, kodwa hhayi awugqinsi, efana yogurt ketshezi.

Kuleso simo, uma ungeke ukwazi ukusebenzisa nosimende ke cwilisa isonka esincane lamanzi esiphethu. Beat ndawonye blender.

Isinkwa kuvunyelwe esikhundleni breadcrumbs, abangenalo flavour ezengeziwe.

Ukuze utamatisi isobho "gazpacho" baba munye, qiniseka ukusebenzisa kuphela utamatisi ezivuthiwe, esinamanzi kanye namanzi. izingcezu eziyisithupha bacwilisa emanzini abilayo amasekhondi amathathu, bese uthola ngesipuni slotted futhi ngobumnene ukususa isikhumba. Ukuze lokhu aphumelele, kutuswa ukwenza imbobo emhlabeni isihloko sesiqu, it esuswa phezulu bese uqala ukuhlanza. Okulandelayo, nquma utamatisi zibe tincetu amancane kokwenekela kubo eceleni in a blender.

Amabili naphakathi ikhukhamba ikhasi bese uthathe imibuthano obukhulu. Big abomvu bell pepper bahlanza of core kanye Imi yayo enkulu. Qoba futhi uthele utamatisi.

Manje kudingeka wenze puree kuya isobho "gazpacho" baba eyohlobo. Ukuze wenze lokhu kahle beat up onion kancane, engeza isinkwa nesweli wakhe ngxube zonke imifino. Govuza Kunconywa isikhathi eside futhi ushiye for isigamu sehora esidlweni lokuqala abakhona.

Kodwa kumelwe sikhumbule ukuthi onion okunoshukela alingeni kule isobho. Sidinga izithelo kuphela amnandi kanye namanzi. Ngakho-ke, uma kukhona kutholakala kuphela ebabayo, anyanisi Imi zibe tincetu futhi uthele esincane 9% uviniga imizuzu eyishumi. Kuyadingeka ukuthi isobho "gazpacho" wawumnandi kakhulu ukunambitha.

Okulandelayo, zama ukuthola dish, inkathi ngosawoti isimo oyifunayo, bese wengeza uviniga kancane. Kodwa-ke Kunconywa ukuba asebenzise apula cider noma iwayini. Uma bengakwenzi, ke uthele umpe eyodwa lemon.

Manje engeza lamanzi esiphethu a ukungaguquguquki ukuthi kuyadingeka. Futhi, kusuka izitsha yokuqala ungenza aphuze, ethela uketshezi ngaphezulu. Ngokulandelayo, ulithumele efrijini ihora elilodwa. Yilokho: isobho abandayo "gazpacho" isilungele.

Khonza kufanele ibe izingcwecwe ezijulile uhlobise nge a sprig of parsley nokubeka ngqo isidlo lokuqala noma eduze tincetu isinkwa esimhlophe. It kuvela esihlwabusayo kakhulu futhi unempilo.

Ujabulele ukudla kwakho!

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