Vietnamese baga isobho - iresiphi. cuisine Vietnamese

Emazweni amaningi aseMpumalanga babe izitsha zabo zokuqala, izici ezahlukene kazwelonke esiyingqayizivele. cuisine Vietnamese - iyathinteka. It libhekene ukusetshenziswa irayisi, inhlanzi sauce, usoso wesoya, ecebile amakhambi nemifino. Futhi nakuba lwezinhlobo ezivame kakhulu inyama eVietnam kukhona inkukhu kanye ingulube isobho nge yenkomo baga ngokuvamile kuba (nakuba kungenzeka futhi "inkukhu" version). Le ndatshana izozama ukuba ikutshele ukuthi lingalungiswa ngokuhambisana zokupheka Vietnamese.

Sanibonani evela eVietnam

Uyazi ethandwa kakhulu izitsha Vietnamese? ERussia, leli khishi lungaphezu bungavami kuka, isibonelo, China. Phakathi original zokupheka bungabonakala Nem - pancake irayisi iphepha ofakwe. Njengoba Vietnamese uthi, uma ungazange wazama Nem, singasho ukuthi awazi kuleli zwe, ngisho beye khona izikhathi eziningi. ukunambitheka omuhle kakhulu futhi has irayisi nemifino izimfanzi futhi uzilungiselele eVietnam. cuisine Vietnamese - isaladi nge iCalamari in Vietnamese (lapho kwasolwandle wadalula kancane kusetshenzwe futhi kudliwa cishe isigamu-wabhaka). Akwaziwa Christmas iholidi isidlo - irayisi ikhekhe Trung zokugeza, futhi Vietnamese nezimfanzi pilaf, ne-acute irayisi-ushizi amabhola. A itiye in Vietnamese - ngezithelo amakhaza - cishe badla okungenani kanye, abaningi, ikakhulukazi ukushisa kwehlobo.

Isobho baga bo

Ingabe yaziwa kabanzi futhi luyisifundo emangalisayo lokuqala - original futhi enza izinto ezihlukahlukene, ezanelisayo futhi ewusizo. Abaningi abapheki-ochwepheshe bakubheka njengodumo siyindlela ephelele ivumela kuhlangana kwabo kokuqala the cuisine yaleli zwe. Umhluzi, kuphekwe izinongo, eqala ukuthanda engavamile kakhulu. Ungakwazi, ngasendleleni, ukulungiselela umhluzi kusengaphambili (njengoba abanye Vietnamese), bese-ke yena ukupheka kuthatha imizuzu engaphansi 15-20.

Imininingwane yalolu nokulungiselela kanye nokusetshenziswa

Ngokuqondene isobho isiRashiya, gazpacho ngokuba yaseSpain, Lagman ngokuba Uzbeks, kanye baga isobho - ukuziqalela esiyinhloko iyiphi Vietnamese. Pigeon isobho unika amandla futhi lisola amandla ngoba ngosuku obekusetshenzwa ngalo lonke (Vietnamese abaningi bakhetha ukudla lesi sidlo ekuseni - kodwa akunandaba). It is alenzanga nje zokudlela kodwa futhi mgwaqo - ethela izingxenye amabhodwe ezinkulu. Isobho ingenye izibalo kakhulu uthenge emhlabeni: endaweni yesithathu ngemva miso futhi minestrone. Futhi ukupheka ngokwakho, udinga ukuthenga izithako etholakalayo nganoma isiphi esitolo noma emakethe, okuyinto azibizi. Kusukela ukupheka izici: ukwenza izitsha ikakhulu esekelwe yenkomo, kodwa ezinye abilisiwe isobho baga nge inkukhu. Beef efanayo, isibonelo, kungaba kuphekwe noma engaphekiwe, uthathe tincetu encane mncane ukuthi afinyelele ukulungela alayishwe abilayo umhluzi (kuphekwe anise, ginger nezinye izinongo). izitsha Noodle asetshenziselwa irayisi. Phela, kwezinye kwasolwandle futhi ingasetshenziswa njengoba izithasiselo.

Vietnamese isobho pho. iresiphi

Ukulungisa yenkomo ongakhetha isidlo sidinga: amathambo yenkomo - cishe amakhilogremu komkhiqizo, ikhilogremu yenkomo tenderloin, a pair of ama, ambalwa izaqathe, irayisi noodle (esihle), soy amahlumela, lime (noma ulamula), upelepele, parsley. Of ngamakhambi kanye nezinongo sisebenzisa clove, inkanyezi anise, lavrushku, anise, pepper, ginger, nesinamoni. Ezinye abapheki ukholelwa ukuthi le nhlanganisela izinongo kukhona isisekelo ukwenza okulungile Vietnamese isobho pho. Indlela sokulungiselela yayo hhayi kakhulu lukhuni. Kubonakala kungatholakala izithako. Manje tshela kanjani ukulungiselela isidlo uqobo.

Isinyathelo by Isinyathelo Master Class

1. Bilisa umhluzi. Ukuze wenze lokhu, ugeze amathambo sigcwale amanzi. Sabeka phezu komlilo ku-ibila. Pheka imizuzu 10 futhi sokukhipha amanzi. Thina uthele amanzi ahlanzekile futhi waphinda wafaka ukubilisa.
2. Amaqhafuqhafu Imi ehlutshiwe anyanisi. Ginger futhi uthathe yizicucu ezinkulu, Fry kwabo bonke ndawonye epanini ngaphandle amafutha. Thela imbiza ukuze amathambo ukupheka.
3. Kukhona futhi ukwethula zonke lezi izinongo kanye izaqathe kanye izimpande parsley, amaqhafuqhafu oqoshiwe. A usawoti kancane. Ngezinye ukushisa low ukupheka okungenani amahora angu-3 (iresiphi yasekuqaleni - amahora 6). Ilokhu ukuyaluza futhi ususe Foam. amafutha esiqhamukayo Kuyadingeka ukususa: isobho okufanele ukuba sobala.
4. Indlela ukupheka Vietnamese isobho pho? Indlela ulula. Noodle ofakwe amanzi abandayo. Noodle kudingeka irayisi, emihle. Khona-ke Bilisa noodle ngekusasa isobho ngokwehlukana (imizuzu 3-5) wageza ukuze banamathelane.
5. umhluzi eliphekiwe elicwengekileyo. Uma inyama phezu amathambo - unqunywe.
6. Onion kanye parsley fake usike (kungenzeka abathanda cilantro, enezele).
7. Inyama yenkomo tenderloin - ezimanzi - kancane iqandiswe efrijini, ukusika ngakho kwaba elula kunazo. Ngaphezu kwalokho, ngokuvumelana stroganina isimiso, uthathe mncane ayevumela amapuleti elincane. Isexwayiso! Ngo iresiphi yasekuqaleni, inyama uzobe wafaka eluhlaza isitsha. Kulabo ungafuni engozini: stroganina aphansi amanzi abilayo imizuzu embalwa (kuhlanganisiwe hhayi) kanye ukudonsa it out.
8. Lime (noma ulamula) uphoqelekile ukunambitha ngamunye ipuleti. Kodwa ungakwazi, uma uthanda, ngawakhamela ibe isitokwe ezivamile.

Indlela yokufaka isicelo

Zonke izithako uzilungiselele kuthiwa wandisa izingxenye nezitsha. Udinga ukubeka noodle, soy amahlumela, inyama ngamathambo, inyama ebomvu, eziningi imifino, Chili ukunambitha wonke umuntu. Zonke ubuhle acwebile we yokugcwalisa abilayo kahle umhluzi (inyama eluhlaza, uma namanje alinge kuye ukubeka, kulandela iresiphi original, kumele kube ngaphansi kwethonya ezishisayo of umhluzi ukufinyelela ukulungela ngqo kwi plate, enikeza inyama flavour esiyingqayizivele. Ngaphambi ukusetshenziswa, ku ukuxuba isitsha kahle. Vietnamese udle ngezinti, ukuphuza bendabuko uketshezi nezitsha. Kodwa ungaba le isobho kanye spoon futhi ekuphambukeni, uma omunye inamathela ayisetshenziswa.

nge inkukhu

Indlela ukupheka Vietnamese baga isobho (iresiphi kanye inkukhu)? Ilungiselela kulula ngisho kuka nge yenkomo. Zonke izithako lamahubo lilingana, ngaphandle yenkomo. inkukhu yakhe esikhundleni. Ungathatha i epanini elikhulu noma inkukhu lonke encane noma izinto enezinyawo ezine. Ngendlela efanayo thina ukupheka umhluzi (cishe amahora amathathu okungenani). Thina ukubamba zihlukanise inyama kusukela amathambo. Sika. Ngesikhathi ipuleti sibeka izingcezu inkukhu inyama, irayisi noodle, abilisiwe is preinstalled, imifino oqoshiwe, soy amahlumela (esikhundleni fresh, okusemathinini ingasetshenziswa: bona edayiswa nezitolo ezinkulu kuthiwa eminyangweni sushi). Gcwalisa zonke lokhu umhluzi abilayo, futhi ingagxila.

Imiphumela

A isitsha elincane isobho baga ekuseni - esidlweni esifanayo, esiswini uyakwazi ukuhlakaza nigcwalise umzimba ngokudla nangokwenama amandla. Kodwa labo ungathandi ukudla seduze kangaka ekuseni, futhi ungakwazi ukunikeza ukudla kwasemini, bese eyodla, njengoba kuyintando Amatebhe futhi iqukethe izici kokubili lokuqala nelesibili. Futhi siqiniseke ukuba sifake zama pho sangempela inyama eluhlaza: ukunambitheka ethize, njengoba zakudala!