'Arancini' - okumnandi Italian irayisi amabhola

labapheki Italian ukupheka izidlo zabo besebenzisa ezihlukahlukene izithako yingenxa kungani cuisine yabo odingeka emhlabeni wonke. Yasungulwa amakhulu eminyaka ngaphansi kwethonya okuhlukahlukene best of emazweni ahlukahlukene, uye ifakwe zokupheka ezithakazelisayo e Milan, Liguria, eNaples e-Sicily nezinye cuisines eziningi. isidlo Italy sika kazwelonke kuyinto eqotho kakhulu, okubabayo futhi elimnandi, cishe zonke izindlela zihlanganisa isakhi esiyisibopho - ushizi, inikeza iyiphi isidlo ukunambitheka okumnandi futhi ukubukeka mnandi.

Ngokwesiko amaNtaliyane ukudla njalo iqala nge appetizers ezifana Ungadla, "arancini" (irayisi amabhola nge risotto kanye abasha ushizi). Ngaphezu kwalokho ukusetshenziswa salads, amafutha omnqumo ayoliswe ngosawoti, bese izitsha kuqala. Ukuze isobho broths kufanele kube pasta bendabuko okuphekwe ngendlela ethile - ngaphandle-ke awusakwazi ukwenza noma ithebula Italy.

Siqedile dessert ukudla nge cottage shizi no ikhofi noma lemon cream. Esikhundleni isipanji ikhekhe ngokuvamile babekhonza ice cream of izinhlobo ezahlukene. Elimnandi wenza ukuphuza cappuccino - uma kuyindodana ibhulakufesi ekuseni, ntambama espresso wakhonza, kungashiwo esiphuza usuku lonke. Ngokuvamile, Cuisine Italian kuyinto okubabayo kakhulu futhi eyingqayizivele. Cishe zonke izitsha, kuhlanganise elula antipasti, wanezela: Chili, anyanisi, garlic, isilimo esidliwayo esinamagatsha anamanzi, ushizi, utamatisi puree, asparagus, imifino, seasonings ezahlukene namakha, sibhebhezela ukukuthanda.

Mayelana Cuisine Italian kungenzeka ukuba ngiphikisane naye isikhathi eside futhi kanzima, kungcono ukuzama okujabulisa Culinary. Kulesi sihloko, thina zichaza indlela ukulungiselela esiphundu irayisi amabhola "arancini", ngoba appetizers e-Italy unendima ekhethekile, njengoba uma uqale ukudla. Izinhlobonhlobo Ungadla isisindo, they are bonke bo khe hle futhi legkousvoyaemy ngenxa yobuningi zasemazweni namafutha omnqumo.

ukulungiselela Ofanele Ungadla - i umbandela kubalulekile ubuhle Culinary. Leresiphi iwukuba 4 servings, sidinga mikhiqizo elandelayo:

- ingilazi irayisi "risotto";

- eziyikhulu amagremu kafulawa kakolweni;

- amaqanda amathathu;

- eziyikhulu amagremu Diced "mozzarella" ushizi;

- amafutha zemifino for ukuthosa ezijulile akuyona esingaphansi 500 gr.

- dill;

- cilantro;

- parsley;

- amabili clove sikagalikhi kukhanywe;

- isigamu inkomishi crackers olwembiza;

- Black pepper;

- usawoti.

irayisi abilisiwe exutshwe ezimbili amaqanda aluhlaza, nesweli, imifino oqoshiwe. Hands kanye moisten ngamanzi abandayo kule ngxube okuholela ukwakha amabhola amancane. Ungalokothi ngalinye wenze imbobo bese efakwa khona cubes ushizi.

Thatha Fryer ezijulile noma Skillet, awathele uwoyela (ezijulile 8 cm), ukuxoxa. Endishini uthele ufulawa, usawoti kanye pepper ke. Kwenye indishi, ukushaya iqanda. Isitsha sesithathu uthele crackers grinded.

Ilayisi amabhola (ngalinye), cwilisa in ufulawa ke e amaqanda, ushizi nesinkwa imvuthu. Donuts ethosiwe imizuzu emibili kuze crispy segolide, wakhonza nge sauce noma ukhilimu. Treat wayithanda le isidlo esimnandi!

Stuffed "arancini" (irayisi ibhola)

izingcezu 10 edingekayo:

- emhlabathini yenkomo 100 g.

- turkey webele 100 gr.

- Ilayisi "Arborio" noma "Vialone" 200 gr.

- ushizi "weparmesan" 50 oz;.

- utamatisi unamathisele 10 g;.

- uphizi oluhlaza;

- amaqanda amabili;

- ingilazi umhluzi;

- isipuni ibhotela;

- isilimo esidliwayo esinamagatsha anamanzi, basil, i-parsley,

- anyanisi;

- isinkwa imvuthu 50 g;.

- isipuni namafutha;

- ingcosana Chili, liqhakaze, emnyama, usawoti,

- ufulawa 10 gr.

1. Ukuze ukugcwaliswa: Chop anyanisi, abanye parsley, dill, cilantro, isilimo esidliwayo esinamagatsha anamanzi ½ turkey webele.

2. Sauté ngamafutha ibhotela omnqumo anyanisi. Ngaye ukubeka ukugxusha, turkey, iparsley isilimo esidliwayo esinamagatsha anamanzi. Pepper, usawoti, Chili ukubeka, utamatisi unama, umhluzi, ukugxusha (bheka isigaba №1.) Futhi uphizi oluhlaza - zonke imizuzu imizuzu engu-15.

3. Ubilise irayisi kuze isigamu, okwenezela liqhakaze ofakwe, ushizi vukuza ne bhotela - uhlanganise, cool uhlaganise mass amaqanda.

4. Qoba basil kanye imifino asele ungeze ku-ukugxusha.

5. Omunye Iqanda phehla, engeza usawoti kanye pepper. Figure ihlukaniswe 10 amabhola, wafaka phakathi inyama ngalinye ukugxusha, ukuvala le ushona kanye amabhola eyayigcwele Roll ufulawa, iqanda breadcrumbs.

7. donuts ethosiwe emafutheni ukuze uqweqwe ensundu. Khonza nge imifino kanye nemifino fresh.