Inkukhu umucu: zokupheka kuhhavini nge ushizi. Indlela ngokushesha ukupheka isidlo esimnandi?

Inkukhu webele - akusiwona nje ukudla, kodwa futhi umkhiqizo ezihlwabusayo kakhulu. Ungakwazi ukuphuma kuso ungakwazi ukulungiselela Yiqiniso okumnandi wokuqala, Fry it ne izinongo epanini ukuthosa noma ifayela njengenhlangano isithako in a isaladi. Kodwa izitsha okumnandi kakhulu kusukela inyama yokudla etholwe ephekwe eziko, izinongo liyakufanelekela nge ushizi kanzima, ethula esitsheni namanzi brown yegolide. Indlela ukupheka inkukhu umucu? Ungadliwa (kuhhavini ushizi ngokukhethekile) ube kulesi sihloko.

ezinye izimfihlo

Inyama yenkukhu webele kanzima ngokwanele ukunambitha, ngakho-ke kungcono uma ngaphambi ukupheka kuhhavini usike ucezu izingxenye okungenani ezintathu ngamunye. kahle kakhulu, uma singakwazi besika le micu kanye, ukwakha amapuleti 2-3 ezifanayo. Inyama ibuthakathaka ngaphezulu, ngaphambi ukupheka kahle anqande, Roll up in polythene. Lokhu kwenziwa ukuze aphume juice ngokweqile.

Ungakwazi nje beka izingcezu bhaka. Nokho kungcono uma umucu wokuqala, kanye pepper prosolit, fluff imayonnaise noma ukhilimu washiya ngaphansi ikhava okungenani ibe ihora elilodwa emazingeni okushisa okuvamile. Ngakho, inyama ngeke amunca usawoti kanye izinongo ngaphambi ukupheka, ukuthinta nokunambitha isidlo eseqedile uyovela kakhulu.

Inkukhu umucu: zokupheka kuhhavini ushizi notamatisi

Ushizi sengathi akekho omunye umkhiqizo ngokuvumelana notamatisi. Kunengqondo ukuthi le nhlanganisela kubonakala iresiphi elandelayo. Njengoba izithako kudingeka:

• inkukhu - 3 yizicucu;
• imayonnaise sauce njengoba impregnate inyama;
• utamatisi - 3-4 izingcezu;
• eyodwa onion esikhulu;
• ushizi kanzima - 150-200 amagremu;
• usawoti;
• izinongo ukunambitha.

Thina wagqoka isidlo baking

Inqubo ukusika futhi zokuyithambisa inyama tincetu yeka - lokhu sabatshela ngokuningiliziwe kancane ephakeme. Siphendukela ifomu efanele kwi baking inkukhu. The zokupheka kuhhavini ushizi utamatisi akuthathi isikhathi eside ngoba uwayehlalise, ngakho kalula babalwe kanye isigaba ukudla "washesha." Nakuba iyazifudumeza eziko, ukubeka izithako kuso.

Njengenjwayelo, gcoba bhaka tin ngamafutha zemifino. Isendlalelo lokuqala ukushicilela enososo inyama izingcezu, bese anyanisi lisikiwe izindandatho uhhafu. Abanye besifazane kunezelwa inyama onion isigamu izindandatho namanje esiteji zokuyithambisa. Kukholakala ukuthi ngale ndlela umnsalo akunika hen ngaphezulu juiciness yayo kanye ukunambitheka.

Ngokulinganayo basakaza phezu kobuso onion, wenze notamatisi. Kanjani wena uya bawasika - endabeni ukunambitheka ngamunye. Ungakwazi tincetu nomzimba omncane, futhi unga nemibuthano. Ungakhohlwa kancane usawoti utamatisi, futhi gcoba kubo imayonnaise noma ukhilimu omuncu. It uhlala ukubeka ungqimba ushizi vukuza on indawo grater ukuma bafakwa i kuhhavini osuke usushisa kakade ukuba degrees 200, cishe isigamu sehora. Lapha ilungele amathenda kanye namanzi inkukhu fillet. The zokupheka kuhhavini ushizi kulula ukuze balukhulume ngisho wesikole.

Recipe umucu, kubhakwe kuhlanganiswe nanoma amakhowe

Yini sithanda kakhulu ngendlela obucayi, kancane okubabayo inyama ekudleni? Yiqiniso, amakhowe. Futhi phezu ezihlukahlukene amakhowe ikhwalithi ukunambitheka kokudla nhlobo ushintsho. Uma kuwukuthi inkathi mushroom iyeza, isemva kwethu, kulula ukuthola ezitolo simisiwe porcini amakhowe noma amakhowe. Sinikeza kubo ukwenza kube iresiphi.

Ukulungisa ukudla, sidinga:

• 2-3 inkukhu fillet ezinkulu;
• amakhowe (zasendle amakhowe) - 200;
• eyodwa onion esikhulu;
• ukhilimu omuncu sauce - 3 wezipuni;
• amafutha yemifino for amgcobe kuso;
• usawoti kanye izinongo;
• vukuza on a indawo grater ushizi kanzima - 150 gr.

I ukujiya elikhulu inyama amapuleti - 1 isentimitha ububanzi -. Hhayi ezingaphezu kuka-5 cm Ngemva olushiwo ngaphezulu ukwenza zonke manipulations inyama, sibekwa ifomu baking yayo bese uthumela kuhhavini eshubile.

gazinga amakhowe

On broiling amakhowe futhi anyanisi abe nesiqeshana imizuzu engu-15 - ngakho inyama okuningi okufanele kwenzeke kuhhavini wedwa. Amazinga kuhhavini eshubile - standard (degrees 200).

Uthathe cubes ezincane amakhowe futhi uyithumele amaminithi angu-10 ku-epanini ukuthosa ngamafutha sunflower. Can Fry phezu emlilweni ophansi.

Anyanisi noma inyama, noma isikhunta asikwenzi konakalisa, ngakho emikhulu isibani, ngcono. Thina usike bayifaka izindandatho uhhafu, ukuya amakhowe futhi imenze isimo anyanisi obala.

ukuhlanganisa izithako

Futhi ungatholi ukhathele ukulinda uma nezinye izingxenye behlupheka yethu inkukhu? The zokupheka kuhhavini ushizi kanye amakhowe ninezinto eziningi. Lokhu kusikiselwa ukuba ukuxhuma amakhowe ngokwehlukana zharivshiesya nge inyama kakade emva umucu ngenkathi languishing kuhhavini.

Thina uthole semifinished inyama pan kuhovini, zisakazwa umucu ethosiwe amakhowe futhi anyanisi isidlo uthele ukhilimu. It ihlala yahlakazeka kobuso ushizi vukuza bese uthumela isidlo emuva kuhhavini kuze kuphekwe. Browning kwakhiwa emva imizuzu 10-15. Lapha futhi ukulungele zethu kamnandi kanye namanzi inkukhu fillet. The zokupheka kuhhavini ushizi kanye amakhowe kuyogxilisa ngisho gourmet olindele kunazo.

Yini Wakhonza?

Ukuze ezinye kungase kubonakale sengathi isidlo ethulwa ngempela ezimele. Nokho, akukho umonakalo kuyoba njengoba side dish Chop isaladi, nokunye okufana nokolweni abilisiwe noma irayisi. Abanye besifazane iyisitshulu imifino kule ukudla. Kungani abanye zokukhwabanisa, lapho kungenzeka ukuhlanganisa izitsha. Manje sizokubonisa ukuthi usengakwazi ubhake inkukhu fillet. The zokupheka kuhhavini ushizi amazambane ziyabonisa futhi nakakhulu multi-step ukubhaka.

Ukuqala ku-baking oqoshiwe imifino (amazambane, izaqathe, amathanga, zucchini, kunoma iyiphi inhlanganisela) zibe tincetu nomzimba omncane, usawoti kanye pepper njengoba kudingeka. Khona babeka nezibopho okuphekwe bese uthumela it kuhhavini imizuzu 15-20. Phezu kwakho konke lokhu ubukhazikhazi babiza isidlo amakhowe ethosiwe kanye anyanisi, smear ukhilimu omuncu enongiwe ushizi bese uthumela kuhhavini. Ngezelela inani ukupheka isikhathi imizuzu 5-10.

Bon appétit!