Kulolo ketshezi zokupheka assorted ubusika

Enososo Amashokoledi - lena ngenye indlela ejabulisayo Amalungiselelo imikhiqizo ebusika. Esihlokweni sethu sizokutshela ukuthi ukupheka isidlo sokuqala kusukela imifino ezahlukene.

amanzi okugqumisa Amashokoledi ebusika

imifino kuphekwe leresiphi ukuthola nokunwebeka kanye crispy. Pheka enososo Amashokoledi silula:

1. Ukuze abilayo izimbiza, ubilise amanzi ebhodweni, wasibeka phezu ipuleti grate, bese ubeka isitsha nabokhulumile phezu kwalo. Ngemuva kwemizuzu engu-izitsha 25 kuyoba isilungele ukusetshenziswa.
2. Ukuze uthole imbiza ezintathu-litre ukuthatha peppercorns eziyishumi abamnyama, izicabha ezimbili bay, clove ezintathu imbali omisiwe, ababili wezipuni usawoti, ezine wezipuni ushukela, isigamu inkomishi uviniga 5%. Imifino udinga ukuthatha ezine clove sikagalikhi, omunye onion (ngaphambili kufanele ukugeza uthathe yizicucu ezine), isigamu isanqante esincane (oqoshiwe zibe tincetu), omunye bell pepper esikhulu (uthathe izingxenye ezine), i-squash lisikiwe, amaqatha zucchini , ukhukhamba futhi cherry utamatisi.
3. Beka izithako okulungiselelwe ku izimbiza, amboze ngamanzi abilayo, bese wehlisa isitsha epanini amanzi abilayo ingxenye yesine ihora.

It uhlala kuphela ukoma isivalo bese uvula izimbiza sibheke phansi. Ukuze ukudla okusemathinini angaqhuma, kungcono ukugoqa ngengubo bese ibekwe endaweni emnyama ukuze kuphole.

utamatisi pickled assorted ebusika

Uyoba ukunambitha imifino esemathinini, phakathi okuyinto sihlanganisa amnandi futhi hot pepper, izaqathe, u-anyanisi nesweli. Indlela ukupheka utamatisi enososo assorted ngokwakho:

1. Utamatisi (eziningi ndawonye embizeni) ukugeza, hambisa, bese ukuthatha wokubhoboza lokuvungula eduze stem.
2. Ikhasi futhi usike izindandatho anyanisi eyodwa no one isanqante.
3. Four clove sikagalikhi khulula kusukela husks futhi ushiye njengoba yayinjalo.
4. Omunye pepper amnandi uthathe tincetu esikhulu pepper ashisayo ungakwazi bafake lonke usebe noma ukusebenzisa kuphela ingxenye yayo.
5. Beka imifino okulungiselelwe notamatisi embizeni. Engeza lezi uphizi ezinhlanu allspice, amakhasi amathathu bay, izingcezu ezimbalwa horseradish izimpande, futhi amahlumela ngesikele sokuthena of dill futhi horseradish ukunambitha efihlekile.
6. Bilisa amanzi awathele embizeni kuya phezulu.
7. kamuva isigamu sehora sokukhipha amanzi nge ngesihlungo zibe epanini.
8. Engeza ketshezi 60 amagremu kasawoti, 80 amagremu ushukela, futhi ekugcineni 60 ml uviniga. Letha marinade ukuze ngamathumba, uwathele imifino exubile, futhi Roll up ibhange.

Jikela isitsha alisibekele ngengubo yokulala. Ukudluliselwa usuku yasebhange endaweni epholile, lapho izogcinwa.

imifino Amashokoledi ngaphandle inzalo

Uma ufuna ukugwema isikhathi eside inzalo icubungula imifino, uyokujabulela iresiphi elandelayo. Futhi ukwenza ukhukhamba assorted silula:

1. Hlanza futhi reassemble ukhukhamba fresh futhi uyibeke izimbiza inzalo.
2. Inqubo kanye bhoboza ezindaweni eziningana utamatisi ezincane, bese uyibeke phezu ukhukhamba.
3. Amanzi abeke ezimbili wezipuni usawoti kanye noshukela marinade futhi imenze ethumbeni.
4. Thela uketshezi amathini, futhi ngemva kwemizuzu embalwa ngokucophelela uwathele emuva.
5. Faka amaqabunga marinade of cherry kanye currant, izambulela dill kanye bay leaf.
6. Faka ngamunye imbiza ithisipuni lwesinaphi spoon ubhontshisi, nesweli oqoshiwe futhi ambalwa uphizi allspice.

Thela abilayo marinade imifino, uthele imbiza ngalinye isipuni uviniga, abese ukuvala zamabhodlela zabo. Lapho assorted cool, ihambise endaweni epholile.

Amashokoledi ehlobo

Uma ufuna ukulondoloza inkumbulo ngehlobo elidlule ke ukupheka nge imifino kanye isidlo esilula kodwa yasekuqaleni. Indlela Yokuthola ukusikeka enososo sisobala:

1. Thatha ezinye izimbiza ahlanzekile-litre, wabeka phansi bay ngamunye leaf, clove ezimbili imbali omisiwe amabili uphizi ka emnyama, currant amaqabunga kanye ezimbili clove sikagalikhi, amapuleti lisikiwe.
2. Ngokulandelayo, babeka izingqimba imifino. Okokuqala, utamatisi lisikiwe bese Diced onion rings ukhukhamba.
3. Gcwalisani izimbiza marinade (ilitha usawoti, ababili wezipuni zamafutha yemifino kanye ezimbili spoonfuls ushukela ngalinye) abilayo.
4. Mboza nge zamabhodlela isidlo ehlanzekile abilayo kube ngekota yehora.
5. Thela jar ngamunye, ithisipuni elilodwa uviniga, bese Roll up.

Jikela amathini ukuze kuphole uzinameke nezambatho ezifudumele.

Assorted nge ukholifulawa

isidlo esihlwabusayo yasekuqaleni uzobe wabingelela injabulo ngenxa yanoma yisiphi ithebula iholide. futhi kuyoba abe umphelelisi omuhle kakhulu inyama noma izinkukhu. amanzi okugqumisa Ngakho Amashokoledi ebusika:

1. Geza futhi aphathe utamatisi ezincane ezinhlanu kanye ukhukhamba ezintathu. Ukuqaqa zibe florets 180 amagremu ukholifulawa, ama ezintathu ezincane futhi ezintathu clove sikagalikhi, msulwa husk. Omunye pepper amnandi, uthathe yizicucu eziyisishiyagalombili, futhi omunye izaqathe nahlanza uthathe tincetu. Qaphela ukuthi siye sabonisa isilinganiso esifanele imifino ilitha jar.
2. Ezansi ingilazi esitsheni walala ugarliki, anyanisi kanye bay leaf.
3. Ukuze marinade e elilodwa lamanzi, xhuma ithisipuni elilodwa ushukela amabili wezipuni kasawoti. Lapho ketshezi uqala ukubilisa, sibeke epanini okulungiselelwe imifino bese upheka ndawonye imizuzu emithathu. Ekupheleni, engeza ezintathu wezipuni of uviniga, isiyaluyalu, bese bayeke zonke zibe izimbiza okulungiselelwe.
4. Mboza nge zamabhodlela bese abilayo okusemathinini kubo imizuzu eyishumi ngamanzi abilayo.

Kulolo ketshezi eduze assorted lid, futhi lapho amabhange Kupholile, ukudlulisa ukuba endaweni epholile.

Assorted nge isitshalo seqanda

Lokhu nalutho engavamile ingasetshenziswa ukulungiselela salads ebusika, kwansuku futhi etafuleni samaholide. Funda iresiphi inyama enososo upheke nathi:

1. Lungiselela, ugeze, ukuhambisa eziyishumi khilogremu eggplant fresh futhi usike kubo Isiqu.
2. Beka imifino ngamanzi abilayo bese ukuphela imizuzu cishe eziyisishiyagalombili. Khona-ke, sokukhipha aphole.
3. Geza futhi sicubungule eyodwa kilogram utamatisi ezinkulu.
4. izaqathe Ikhasi eziyisishiyagalombili upheke kubo imizuzu eyishumi.
5. Eight bell pepper, uthathe pepper esivuthayo futhi asuse imbewu.
6. Susa ikhasi kusukela ezimbili amakhanda garlic.
7. Ikhasi isitshalo seqanda selehlile bese uyibeke (emile) izimbiza inzalo. Phakathi kwabo uxove imifino uzilungiselele, allspice kanye emnyama, futhi dill (futhi ngeke).
8. Marinade litre amanzi ngamunye ukuthatha amabili wezipuni kasawoti. Thela abilayo brine imifino ebilisiwe ukumboza zamabhodlela zabo bese abilayo imizuzu engu-20.
9. Engeza imbiza uviniga ngamunye (ezintathu ilitha - 200 ml), Roll up bayigubungele elingenamikhono.

ukusikeka Ready-kulolo ketshezi ingasetshenziswa salads ebusika. Ukuze wenze lokhu, ususe imifino, nquma kubo, engeza fresh anyanisi, garlic, imifino kanye uthele amafutha.

salads Amashokoledi

Amalunga ngokuba lokhu iresiphi ungenza izinto eziningi ezinkulu ngisho ehlobo unyaka sokujabulisa abathandekayo nge salads okumnandi. Futhi ungakwazi ukupheka enquma ngosuku olwandulela iholide, bese uvula esifanele futhi ulisebenzise nezinye izinjongo. Kulolo ketshezi assorted ebusika kulula kakhulu ukukwenza:

1. ukhukhamba Five, omunye pepper, omunye ukholifulawa ezincane, izaqathe ezintathu ezinkulu, kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi, onion ukunambitha uthathe cubes ezincane.
2. Epanini, ukulungiselela marinade. Ukuze lokhu mix a isipuni sikasawoti lezinkezo ezine ushukela 750 ml amanzi. Uviniga okufanele zithathwe kakhulu ngendlela uketshezi, ie 750 ml. Nokho, ungakwazi ukushintsha imali ngokuhambisana akuthandayo zabo.
3. Lapho marinade iqala ukubilisa, wafaka izaqathe zakhe futhi isilimo esidliwayo esinamagatsha anamanzi. Ngemva kwesikhathi esithile, ubhapathizelani anyanisi imbiza kanye amaminithi ambalwa ukhukhamba, iklabishi nopelepele.
4. A ngomzuzu olandelayo marinade, susa isitofu, welulele zonke izimbiza nge isikulufa amakepisi, qinisa bayigubungele ngengubo yokulala.

Enososo Amashokoledi ujike omuncu kakhulu, ngakho imifino kufanele oqoshiwe. Kufake amasaladi, irayisi izitsha kanye pasta e esincane.

isiphetho

Amashokoledi kulolo ketshezi ebusika - kungcono kwalokho ephelele ekudleni kwakho kwansuku zonke. Ungakwazi ukulethe imifino etafuleni njengoba ukudla ngomumo noma ukuzisebenzisa ukulungiswa izitsha ezintsha.