Chum salmon kuhhavini. Indlela Yokuthola iyisibiliboco esimnandi

Chum - inhlanzi obomvu, ukusetshenziswa okuyinto okunzima overestimate. Lokhu amino acid kubalulekile, futhi isilwane amaprotheni namavithamini amaningi, ne-zinc, kanye selenium, ne phosphorus. Indlela Yokuthola chum salmon kuhhavini ulula. Yena Akudingi amakhono akhethekile, ngakho qala inqubo, kusukela lapho sithola inzuzo nenjabulo!

Chum salmon kuhhavini nge ushizi

izithako ezidingekayo:

• inhlanzi nezibopho - 1 kg;
• amazambane nezilimo eziyizigaxa - 500 g;
• ama ezincane onion - 2 PC.
• utamatisi fresh - 2-3 PC.
• ushizi kanzima yanoma yimuphi ezihlukahlukene - mayelana 200;
• imayonnaise, usawoti, amakhambi basil - ukunambitha;
• amafutha yemifino - I-amgcobe.

Ilungiselela inhlanzi

Chum salmon kuhhavini, iresiphi sokulungiselela ulula, kuvela ithenda kakhulu kanye namanzi. Nokho, awusebenzi ngaso sonke isikhathi nethuba ayithenge nezibopho. Ngakho uma uphatha ukuthola lonke inhlanzi, lena akuyona inkinga. Ukuze uqale, kuyadingeka begeza, esiswini, ukususa zokuphefumula. Okulandelayo, udinga ukusika izinhlanzi amaphiko, umsila futhi ikhanda. Kodwa musa ukusheshe abaphonse baphume. Kungcono isuse konke efrijini nje kukhona isifiso ukupheka isobho. Manje kudingeka usike salmon, ukuze uthole nezibopho. Ukuze wenze lokhu, hlukanisa izinhlanzi ngommese obukhali eduze emgogodleni futhi asuse isikhumba. Manje, siza uzilinde, ukuze zehlukanise phakathi inyama kusukela bulala, bese susa futhi ubambo amathambo. Umucu ngomumo! Akudingeki kuphela uthathe izingcezu Usayizi medium, ufafaze usawoti bese ushiye imizuzu embalwa.

Icubungula nezinye izithako

Chum salmon kuhhavini, iresiphi esiphila kuso manje ukuchaza, uthola simnandi kakhulu, uma zisebenzisa imifino kuphela. Potato nezilimo eziyizigaxa, isibani anyanisi notamatisi kudingeka ukugeza kahle ngaphansi kwamanzi kanye omile egijima. Imikhiqizo yokuqala emibili kufanele ahlanze futhi uthathe tincetu. Utamatisi efiselekayo ugaye semicircles mncane. ushizi Hard kudingeka grate. Basil Green kufanele ukugeza, omile futhi nquma.

Ekubumbeni futhi bayobhaka izitsha

Ukuze chum salmon kuhhavini, iresiphi of ofuna ukushiya nhlobo, zaphumela kahle, namanzi kakhulu, ungathathi amafutha yemifino ngesikhathi Lubrication efomini. Uma usuqede le nqubo, kuyadingeka ifomu ukulungele ungqimba wokuqala abeke izingcezu inhlanzi. Kufanele ngesandla esivulekile ufafaze basil futhi ingxenye ushizi vukuza. Isendlalelo elilandelayo kuyadingeka ukuze ngokucophelela babeka umnsalo. Phezu ke beka tincetu amazambane bese wengeza ushizi elengeziwe. I last kuyadingeka ukuze basakaze utamatisi ukuba bafafazwe ushizi esele. Kuzithinta zokugcina - Mesh imayonnaise. Uma ufisa, ungakwazi afafaze ngalo zonke ngisho basil.

Kuhhavini kufanele ukufuthelana kuze kube degrees 200, wafaka emuva ifomu ubhake cishe imizuzu engu-40-50. Uma ubona amahle kuphekeke, isidlo kumelwe kususwe kanye cool kancane.

Yileyo indlela lula futhi sisheshe ukupheka chum salmon kuhhavini, iresiphi esiye kuchaziwe. Ukuze izinhlanzi, ungafaka isaladi ka imifino. Indishi ngeke kufaneleke kokubili etafuleni iholide, noma njengoba nje ukudla kuwo wonke umndeni. Bayakholelwa kimi, zama lesi sidlo esisodwa, konke lokhu ngokuqinisekile ucelwe ukupheka omunye batch. Bon appétit!