Jam Ukuthoma kuhhavini: iresiphi izithombe

Izimo zethu zihluke kakhulu kunzima ukuthola abantu abagcina wayenqaba ukubhaka. Lokho kukhona ukunambitheka eyodwa kuphela! Ziningi izindlela okuphekwe eside futhi kahle ukophula uma izivakashi ezingalindelekile ufika. Namuhla sifuna ukukhuluma ngani indlela ukupheka ikhekhe nge jam kuhhavini.

ikhekhe Solid ne jam

Uma udinga iresiphi for a pie esheshayo, kuba ukhetho ezifanele kakhulu. Uyolokhu singaba usizo kabi uma udinga ngokushesha ngangokunokwenzeka ukuba apheke okuthile esihlwabusayo. Indlela ukupheka ikhekhe nge jam kuhhavini?

izithako:

1. Imajarini - 250 g
2. Sakusihlwa - kuze kufinyelele izinkomishi ezintathu.
3. Ushukela - nendebe.
4. Omunye amaqanda.
5. Soda.
6. Glass ujamu.

Thina hlenga ufulawa uthele endishini. Ngokulandelayo, sinezela imajarini vukuza. Hlanganisa wonke ukwakha imvuthu. Engeza soda baking. Endaweni ehlukile, ngehlise ushukela iqanda uthele ingxube kuze ufulawa. Ngokulandelayo, uhlanganise wonke izithako. Manje ungakwazi uxove inhlama.

Inhlama eqeda kungenziwa sahlukaniswa saba izingxenye ezinhlanu, ukwakha amabhola ukuthi imizuzu eyishumi kufanele ibekwe efrijini. Kusengaphambili ujike kuhhavini ukuze sekuqala ukufudumala.

Lezo zingxenye ezintathu test grate ngqo isidlo baking ngalesosikhathi embula ukuminyana obukhulu noma balondoloze ukudla okuthile. Khona-ke bakuthinte phezulu asele izingxenye ezimbili isivivinyo, ngokulinganayo wokuyidlulisela phezu. Nansi ikhekhe yethu futhi Sekukancane. It uhlala kuphela ukubeka it kuhhavini ubhake at lokushisa ezingamakhulu amabili ansundu. Kuthatha imizuzu cishe abangamashumi amabili. Jam Ukuthoma kuhhavini ukulungiselela ngokushesha okwanele.

Ikhekhe "Imfihlo Granny sika"

"Imfihlo Granny sika" - omunye Ukuthoma ujamu kuhhavini. Indlela sokulungiselela yayo ilula, futhi izinga ukunambitheka kuxhomeke kuwe.

izithako:

1. Omunye ingilazi ujamu.
2. Nendebe yogurt.
3. Omunye amaqanda.
4. Kufika ezimbili izinkomishi kafulawa.
5. Ushukela - 4 tbsp. l.
6. Soda, uviniga ukuze ucime.

Ngakho, qala ukupheka ikhekhe elimnandi nge jam kuhhavini. Thatha le jam, isibonelo, i-apula, nakuba kungaba ngokuphelele noma yini. Engeza soda baking kuwo, slaked ne uviniga, konke exubile bese bavunyelwe ume emva kwamaminithi ambalwa. Khona-ke uthele yogurt ukuxubanisa futhi. Bese wengeza noshukela ukunambitha futhi iqanda, ukuxuba izithako. Okungenani ukubeka ufulawa. Ngenxa yalokho, inhlama akufanele kube obukhulu khulu. Ngokulandelayo, uwathele efolomeni kokufumbathisa (kungasetshenziswa isikhumba) ubhake kuze isimo kancane ebomvana ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees. Ngakho ukwenza ikhekhe ne jam kuhhavini, uzodinga kusaba kwesigamu sehora.

Ikhekhe itiye, wenza ukuminyana

Futhi nakhu okunye Ukuthoma ujamu kuhhavini. Indlela ulula futhi.

izithako:

1. A inkomishi yogurt.
2. Glass ujamu.
3. Omunye amaqanda.
4. amafomu Amafutha.
5. Ufulawa - 350 g
6. Ushukela - 100 g
7. Soda.

Ufulawa exutshwa soda phehla amaqanda noshukela. Okulandelayo, udinga ukubhekana ujamu, uma ine- izithelo, kungcono ukubabulala blender. Okulandelayo, xhuma mass okuholela ne-yogurt ne bhotela, ke uthele konke ku ufulawa. Izandla uxove inhlama. Kumele ibe naloku bomsebenzi ukhilimu omuncu. Manje ungakwazi awathele ifomu kokufumbathisa ubhake osuke usushisa kakade kuhhavini kahle. Ukuzimisela ithoshi calibratable.

Imvubelo ikhekhe ne jam kuhhavini: Izithako

Ukuze kulungiswe baking ukuthatha izithako ezilandelayo:

1. 0.5 izinkomishi ubisi.
2. amaqanda amabili.
3. Imvubelo - nto amabili. l.
4. Ushukela - nto amabili. l.
5. amafutha yemifino - nto amabili. l.
6. Soda.
7. Glass ujamu.
8. Cup kafulawa.

Ukulungiselela imvubelo ikhekhe

Thatha isigamu inkomishi ubisi podogreem ke. Kufanele kube kancane efudumele ukuze inhlama kahle. I ubisi olufudumele kuyadingeka ukuze uthele imvubelo ugovuze konke ubebushelezi. Kulesi obulinganako ushukela nosawoti. Bakushiye avuke.

Ngemva kwesikhashana, engeza inkomishi kafulawa uhlanganise kahle, bese ufaka wesibili. Thina babeka inhlama phezu kwetafula bese thina uxove ke kuze bushelelezi. Ngeke ushiye lokhu imizuzu engaba yishumi.

Manje, uma inhlama sethu simi ngomumo, kubalulekile ukuba uthele amafutha zemifino kanye uxove futhi. Amafutha sengezwe inhlama yayithambile futhi pliable. Nomkhombe kulesigaba kuzothatha imizuzu emihlanu. Lokhu kuzoncika kanjani Fluffy futhi ethambile, ke uzogcina nendlela bufaneleke.

Ngokulandelayo, inhlama kufanele kwesokunxele embozwe ithawula, imizuzu engamashumi amane. Phakathi nalesi sikhathi-ke kukhuphuke, ngemva kwalokho kuba futhi kudingekile xova. I isiqedile Inhlama ukuhlukana ibe izingxenye. Ikota reserve ngokuba izinyanda, kanye nengxenye enkulu lwabelwe epanini ukuthosa (akudingekile gcoba). Futhi udinga babeka inhlama ukuze amabhampa babe. Ngaphezu kwalokho abeke apula ujamu noma yimuphi omunye. Futhi kusukela inhlama esisele yokwenza flagella, wazibeka izingqimba ezimbili - owodwa perpendicular nezinye. Phezulu ikhekhe kuyinto efiselekayo gcoba iqanda. Manje ungakwazi ukubhaka ikhekhe. UJesu uzakuhlala njengobana mayelana amabili - amathathu imizuzu kuze segolide. Yilokho ekulungiseleleni ujamu Ukuthoma kuhhavini on a inhlama nemvubelo.

Quick ujamu Ukuthoma kuhhavini

Recipe (isithombe enikezwa esihlokweni) silula, ikhekhe usulungile emaminithini, futhi ngakho-ke yenza ufaneleke umzamo igama layo ngokugcwele.

izithako:

1. Butter - 100 g
2. Amaqanda - 3 PC.
3. -120 g ushukela
4. Baking powder.
5. Ubisi - 100 g
6. Ufulawa - 1.5 Art.
7. Jam noma marmalade.

Ekuqaleni, Ncibilikisa ibhotela epholile kancane ke. Khona-ke uhlanganise noshukela vzobem blender noma mixer. Ngokulandelayo, ngokuqhubeka uphehle, kancane kancane ukwethula amaqanda, ufulawa, baking powder kanye ubisi. Ngo eligcotshiswe ngamafutha ifomu Spill inhlama. Bese ibhaka. In the state siphelile kungaba esheshayo ikhekhe amafutha ne jam. Futhi kungenziwa uthathe yizicucu ezimbili bese amakhekhe amabili kwabanye ikhekhe. Ingabe kuphela ezigcotshwe nabo ukhilimu. Nasi emangalisayo iresiphi ikhekhe elimnandi kuhhavini. Nge jam uyosebenza noma ukhilimu - unquma.

Gingerbread ikhekhe,

Gingerbread ikhekhe, kwenziwa ngokushesha futhi kalula, futhi kunambitheka efana Gingerbread uthenge. Ukuze silungiselele azithathe:

1. Jam - kufanele uketshezi - ingilazi eyodwa.
2. Ufulawa - izibuko ezimbili.
3. Ushukela ukubeka ukunambitha. Ngokwesibonelo, e-raspberry noma strawberry engasoze engeza, futhi currants nigqoke.
4. Omunye ingilazi yobisi.
5. Soda.

Ikhekhe kudingeka alungiselele zonke izindlela ujamu ketshezi. Kuleso simo, uma une ujamu obukhulu, khona-ke kufanele nje buhlanjululwe ngamanzi kanye kancane weld. Ukulungisa ikhekhe ne jam kuhhavini, udinga uhlanganise wonke izithako. Kufanele ube Batter kancane (i-Charlotte). Bhaka ikhekhe ngeke kusaba kuka imizuzu engamashumi amathathu. Ungase futhi afafaze ikhekhe siphelile ubisi wafingqa, ukhilimu omuncu noma uju.

Chocolate ikhekhe ne jam

Ukuthatha ikhekhe chocolate:

1. Ushukela - 4 tbsp. spoon.
2. Amaqanda - 2 PC.
3. Ubisi - 120 g
4. Vanillin.
5. ibhotela hlandla.
6. Cocoa.
7. Soda.
8. Uviniga.
9. Ufulawa - 200

Ukuze impregnation:

1. Glass ujamu kanye cocoa.

Ukuze impregnation ocwebezelayo, uhlanganise cocoa ujamu. Bilisa futhi ushiye ingxube kuze kuphole.

Ngokulandelayo, udlulela ukulungiswa inhlama. Amaqanda sobem nge ushukela Foam obukhulu kakhulu. Engeza ibhotela, ubisi uhlanganise konke. Ngenisa vanillin, ukhokho, amakinati nesinamoni, bese ufulawa. Omunye akufanele bayakhohlwa umlotha slaked. Ngokukhethekile, ungakwazi ukwengeza nuts.

Inhlama eqeda uthele uhlukanise isidlo baking upheke imizuzu ngamashumi ayisihlanu. Ikhekhe ukuba uthathe amakhekhe amabili futhi begcoba ayilungiselele kusengaphambili nenye cocoa ujamu.

Linzer Torte

Yiqiniso, leli khekhe ngokombono wethu more pie, kodwa lolu iresiphi zakudala Austrian yigama ezinjalo.

izithako:

1. Ufulawa - 200
2. Oil - 100 g
3. walnuts.
4. Omunye amaqanda.
5. Soda.
6. Ushukela - 100 g
7. Nendebe iyiphi ujamu.

Amafutha kufanele sekuqala ukufudumala egumbini lokushisa, ngakho-ke kungcono ukuthola ke.

Ngaphezu kwalokho, endishini hlenga ufulawa ukugcwala nuts wakhe. Alternately, faka baking soda, usinamoni kanye noshukela. Sizokwenza usike ibhotela zibe yizicucu bese uyifaka ingxube eyomile. Bahlanganise ke kancane ngemfoloko, engeza iqanda uqhubeke kokuxova inhlama ngezandla ngalesosikhathi enyula it in the esiqandisini.

Umumo ke, amboze isikhumba ukubhaka. Sizobuyela inhlama kusuka imbala bese ehlukana zibe izingxenye ezimbili. Of kulapho ukwenza isisekelo enzuzweni, nokubeka phansi efomini, futhi awukwazi ukhohlwe amabhampa, nabo ukwakha. Khona babeka ujamu kanye phezulu ukwenza flagella izingcezu ezincane inhlama. Lapha pie futhi zilungele. Ngaphezu kwalokho, kubalulekile ukuba abhake ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees.

Jam Ukuthoma "inkosi yakwa-nezilwane"

Ukulungisa izithako ezidingekayo:

1. Ubisi ngamanzi (in the isilinganiso 1: 1) - ingilazi.
2. amaqanda inkukhu ezimbili.
3. Ushukela - 0.5 izinkomishi.
4. Salt.
5. Imvubelo - 3 tsp ..
6. Ufulawa - 3.5-4 izinkomishi.
7. Mak.
8. Cinnamon.
9. Ibhotela.
10. Jam eyenziwe iplamu (noma iyiphi enye).

Hlanganisa ubisi inhlama, amanzi kanye nofulawa. Engeza ushukela, amaqanda, imvubelo, amaqanda, amafutha zemifino. Beka konke sokunika, khona-ke kahle bese uxove isikhathi eside. Khona-ke ukwehlukana inhlama usulungile ezingxenyeni ezintathu, okuyiqembu kamuva kuyoba yingxenye ikhekhe (ke sizoba ukuma ingonyama).

Ikhekhe ukubeka iplamu ujamu. Badinga ukugcwalisa emzimbeni engonyama. Zonke ezinye imininingwane kungenziwa ngaphandle ukugcwaliswa, wengeza nesinamoni poppy. Lapho ikhekhe yakheke ngokuphelele, kufanele kwesokunxele kuya yenza. Khona-ke, gcoba isikhuphasha, ukubeka Bhaka. ikhekhe Ready kungaba futhi amafutha ujamu kancane namanje phezulu.

esikhundleni isiphetho sendaba

We bakutshele indlela ukupheka amakhekhe ne jam kuhhavini. Ngezithombe esihlokweni, inqubo ukulungiselela akufanele kukubangele nobunzima. Zonke lezi izindlela silula, futhi lokhu Luhambo yabo.