Hlobisa amazambane wokutakula kunjalo

Asazi beveza nakakhulu ibhekwa ephelele kunoma isidlo kuka dish side of amazambane. Kungaba amahle kakhulu futhi kulula kakhulu ukulungiselela. Delicious side dish amazambane kungaba hhayi kuphela umsizi inhlanzi noma inyama, kodwa futhi isidlo esihlukile. Kukhona inani elikhulu "ukuhluka ngesihloko esithi," kodwa sizobe sibheke kakhulu elula.

Side dish amazambane kanye zucchini

On epheka kuthatha imizuzu engu-20 kuphela. Kulokhu, uthola Hlobisa Ukudla nge ukunambitheka olubucayi. Ikakhulukazi kuhambisana kahle lokhu dish abasha zucchini ubukhulu ezincane kanye amazambane efanayo obujwayelekile. imifino yami kahle ngaphansi kwamanzi agelezayo. Nge amazambane entsha ayikwazi usike isikhumba. Sika zibe tincetu esiyindilinga ukujiya iyunifomu, hhayi ngaphezulu kuka-3 kwangu. Encwadini unxande baking dish nokubekwa yanjalo kushintshana, tincetu zucchini kanye namazambane.

Fafaza imifino ukugeza uthathe izindandatho uhhafu onion, usawoti, pepper njengoba oyifunayo bese wengeza kancane amakinati. Gcwalisa ifomu ukhilimu bese uthumela it kuhhavini. Zethu wabhaka amazambane eceleni isidlo ngokushesha okukhulu. Beka imifino izitsha izingxenyana ezincane ngaphandle kokuphula oda yabo. Sithola ngoqwembe inkositini amahle kamnandi. Imikhiqizo ukuthatha izinto eziningi ezanele nangokuhambisana ukunambitheka yayo.

Hlobisa amazambane ngamakhambi

Yiqiniso, i-elula yayiyobizwa liyakhazimula amazambane Baked. Kodwa asifuni ukuba nje esiphundu, kodwa futhi isidlo enhle. Ukuthatha lokhu izithelo oblong mayelana amagremu 100 ngamunye isamba eyofanelana kwi amanga baking sheet. Idinga eziningi amakhambi fresh, namakha, namafutha zemifino. Hlanza amazambane ehlutshiwe, wafaka isipuni kanye nisike ekujuleni ukushuba 5 kwangu engakafiki ekupheleni impela kancane. Sisebenzisa spoon, ukuze singathwesi ukusika tuber. Amafutha ibhotela bhaka ufake amazambane ohlehliswe.

Imifino fake shinkuem, usawoti ezinhle futhi uthele amafutha zemifino. Sebeziqhumbuza amazambane ezazigxishwe ukuxubana oluhlaza futhi uthele bhotela, wayesezibeka kuhhavini. Bhaka at lokushisa okungenani abangu-200. Ukuze silungiselele lokhu dish kuzothatha okungenani ibe ihora elilodwa, kodwa kuwufanele umzamo. Phakathi ukupheka, amazambane ezibalweni njengengelosi inkositini futhi Browns enhle. Uma amazambane ukusikeka ukubeka izingcezu ubhekeni noma ushizi, ungakwazi ukukhonza ke njengendlela dish ehlukile, umane ufafaze amakhambi.

amazambane amakhowe

amazambane abajwayelekile, kodwa wakhonza njengomdala yokuqala, kuzobangela nemizwelo eminingi ebuhlungu omuhle phakathi izivakashi nekhaya. Ukuze ukulungiselela yabo kudingeka nezilimo eziyizigaxa usayizi ofanayo, mayelana 50-70 amagremu ngamunye. UMfoweth Big akufanele ke, ngoba amakhowe kancane bheka ngcono kakhulu. izithelo ngamunye sagezwa kahle ibhulashi. I uqweqwe singasuki kinid. Yesilinganiso uhlukanise amazambane zibe yizicucu ezintathu, futhi kumbuthano ukwenza ukuncishiselwa ovundlile, siphawula Usayizi cap esizayo. Ukugumbuqela amazambane isigqoko phansi uqale ukusika ngokucophelela ngokweqile, ukwakha umlenze. Thina phinda amakhowe yethu iphakheji ekhethekile wokubhaka, engeza namafutha amancane zemifino ufafaze izinongo usawoti. Iphakheji kufanele sibekwa kuhhavini eshubile. Bhaka imizuzu engaba ngu-40 ngaleso lokushisa okungenani 180. amakhowe Ukulungele uthole bese zisakazwa isidlo. Imilenze kancane ufafaze amakinati kanye emnyama.

Uma ungafuni ukuba ukhathazwa nhlobo ukupheka side izitsha, ungavele Bilisa amazambane, ulwahlukanise zibe yizicucu eziningana, ufafaze ushizi vukuza, amakhambi oqoshiwe, isithokelo ozithandayo. Bhaka kuhhavini imizuzu 10 kuze kwancibilika ushizi, uphake. Ngisho nje abilisiwe amazambane, drizzled ne ibhotela ehlotshiswe zasemazweni, njengomgijimi ophelele side dish.

Ujabulele ukudla kwakho.