Izidlo owenziwe izithako elula, ngezinye izikhathi Ihambe esiphundu kunazo. Kulesi sihloko sizoxoxa indlela ukubhaka amazambane kuhhavini nge inkukhu. Omama abaningi abasemakhaya sebemukele le iresiphi elula - yemifino elula ne inyama, kuphekwe ngendlela ekhethekile, kuvela namanzi futhi flavorful. Ingxenye enkulu yokupheka wonke umndeni uzobona kuphela uzithathele ihora futhi ushintshe.
Indlela ukubhaka amazambane kuhhavini nge inkukhu noshizi
Browning izitsha ngeke abashiye ubani nandaba. Uzodinga:
- 1 kg inkukhu, ungakwazi isifuba;
- 1 kg amazambane nezilimo eziyizigaxa;
- 300, noma kancane ngaphezulu amagremu ushizi;
- imayonnaise marinade, usawoti kanye izinongo ukunambitha: amakhambi, paprika, njll ...
Inkukhu uthathe izingcezu ezincane bese efakwa ukuba marinate kule imayonnaise okungenani isigamu sehora. banezela izinongo ukunambitha, uma uthanda. Amazambane ehlanzekile locezu, ushizi grate. Uma wayefisa, isidlo kungenziwa umnsalo wanezela (kuleli cala kumele uthathe izindandatho). Beka inkukhu, amazambane kanye anyanisi kuso noma ifomu, uthele imayonnaise (ungathatha umuntu osele marinade), inkathi ngosawoti ufafaze ushizi. Indawo kuhhavini osuke usushisa kakade (180 ° C) bese upheka amahora noma kancane ngaphansi kuka - isikhathi incike inkulu kangakanani wena usike izithako. Njengoba singabona, ukubhaka amazambane kuhhavini nge inkukhu, ngeke kudingeke amahora angaphezu kwelilodwa nesigamu, futhi iresiphi ilula futhi esicacile. By the way, esikhundleni nezibopho ungathatha nasemilenzeni, namathanga, namaphiko - namanje Ihambe simnandi kakhulu futhi enhle ushizi uqweqwe ukunikeza isidlo ukubukeka mnandi kakhulu.
Recipe amazambane kubhakwe kuhlanganiswe nanoma inkukhu kanye amakhowe
Ukuze ukulungiselela, ungakwazi ukuthatha noma yisiphi amakhowe - amakhowe amhlophe, amakhowe nokunye. Bayoba anike isidlo flavour okumnandi esiyingqayizivele. Ukuze silungiselele, thatha:
- 1.5 kg inkukhu - webele, imilenze namaphiko, lomkhosi kungenziwa kuphekwe yonke inyoni;
- 1 kg amazambane entsha (Yiqiniso, uma isidlo usulungile ehlobo);
- 500 g kwanoma iyiphi isikhunta;
- 3 PC. anyanisi;
- Izinongo: paprika, emnyama nosawoti, namafutha omnqumo.
Ukuze amazambane kubhakwe kuhlanganiswe nanoma inkukhu fillet, kwaba esiphundu, kufanele ukulungiselela ngokucophelela izithako: geza pussycat ezomile futhi deda yenkukhu izingcezu (noma ngokuphelele isidumbu) nenye paprika namafutha omnqumo. Amazambane ukugeza kahle nge ibhulashi, ususe uqweqwe akudingekile kuleli cala. Uma ukupheka isidlo ebusika, ngokuvamile uhlanze amazambane bese uthathe 4-6 izicucu. Amakhowe futhi Chop amaqhafuqhafu futhi usike izindandatho anyanisi. Hlanganisa imifino endishini enkulu, inkathi ngosawoti kanye pepper. Manje inkukhu indawo epanini ukubhaka, bese efakwa kuhhavini sishisiswe degrees 200. Pheka inyama cishe imizuzu engu-20 (uzodinga imizuzu 30-40 kwesikhathi wonke inyoni), khona-ke ususa emlilweni, enezele futhi inhlanganisela imifino. Bhaka imizuzu 30 noma kancane ngaphezulu. Ngo inqubo isidlo kungaba izikhathi eziningana ukuba uthele amafutha, ngakho-ke Kuyophumela ethubeni juicier. Manje uyazi indlela ukubhaka amazambane okumnandi kuhhavini nge inkukhu -prigotovlennoe uswidi nakanjani babe iyisivunulo isiphi isidlo kulamaholidi futhi phakathi nesonto.