Indlela ukulungiselela avale i "uKhesari"

Kuze kube manje, cishe yilowo nalowo wesifazane uyazi ukuthi ukulungiselela isaladi "uKhesari". Sekuyisikhathi eside Lokhu dish kwaba esizithanda ngenxa ukunambitheka kwako. Ngaphezu kwalokho, yayo lula kakhulu ukupheka. Nokho, njengoba azi iresiphi uqobo, hhayi njalo isisebenzi onekhono Culinary uzokwazi ukuphendula ngokushesha umbuzo, lokho sigqoka ngoba "uKhesari" esifanelana kangcono. Njengomthetho, masinyane engena ukudideka. Nokho, kusho ukuthi sekuyisikhathi sokuba ukubhekana nale nkinga futhi ukuthola ncamashí ukuhlelwa, lokho sigqoka ngoba "uKhesari" lifaneleka kakhulu. Kodwa ngaphambi kokuba lokho Ngithanda ukunikhumbuza we isaladi recipe ukuthi Liyindawo elula.

Salad "uKhesari"

Ngokuba ukulungiswa uzodinga:

• ulethisi (Ngokuvamile zitusa Romano);
• inkukhu abilisiwe - 300 g;
• uginindela isinkwa - 200;
• ushizi (ephelele "weparmesan") - 65 g;
• uwoyela ukhetho ezifanele kakhulu - omnqumo);
• usawoti;
• pepper

isaladi ukulungiselela ubuchwepheshe ilula. Ukuze uqale, yenza isinkwa yokwelashwa - kubalulekile ukuba kancane Fry epanini. Ukuze wenze lokhu epanini esishisayo, kudingeka uthele amafutha bese uthathe platelet mncane garlic chives (uyazikhethela, vele). Khona-ke, ngo-isidingo kancane red-hot ukwehlisa Imi ku cubes ezincane Fry izingcezu induku kuze uqweqwe brown yegolide. Okwamanje, ungakwazi ukuthatha ukucutshungulwa fillet, okufanele kube pre-decoction - kumelwe futhi uthathe cubes (mayelana usayizi ofanayo njengoba isinkwa). Njengoba masinyane njengoba you ukususa isinkwa kusukela pan, kancane Fry inkukhu kuso. Ekupheleni ukuthosa nezibopho kufanele pepper kanye nosawoti. Ukuba mass ukuba embondelene ipuleti (ngokuvamile kakhulu umkhuba, uphawula ukuthi "uKhesari" sisiba phezu amahlamvu ulethisi), bese basihlikihle kuyo ushizi (mhlawumbe, on a grater indawo).

Kuphela ngemva kwalokhu isidlo zingabekwa icala sauce ekhethiwe. Lapha hostesses futhi enikeziwe indiza yangempela fancy. Eziningi ziye zanquma ukuba ukhetho elula - ukukhonza isaladi "uKhesari" imayonnaise, futhi abanye bazama ukuthola into efana naleyo, okuyinto kusimangaze konke yasendlini, ukunambitha isidlo. Ngakho-ke, namuhla Ngithanda, unikeze isibonelo sokuthi iresiphi sauce original kakhulu, okungaba indlela ewusizo kakhulu ngokugcwalisa lesi isaladi.

Sauce for isaladi "uKhesari" nge inkukhu

Ngokuba ukulungiswa uzodinga:

• kalamula (mhlawumbe asanda isibambo) - 0.5 ps.
• uwoyela (amafutha omnqumo) - 90 ml.
• Iqanda - 1 pc.
• Mustard - 2 amathisipuni;
• Garlic - 1 clove;
• uviniga - 1 tsp;
• usawoti;
• emnyama (phansi);
• izinongo kanye isinongo ukunambitha

Ngokuba ukulungiswa sauce udinga ubilise iqanda. Ngenxa yale njongo kubalulekile aphonse amanzi abilayo futhi ushiye ke umzuzu, ngokushesha ukunciphisa ukushisa kube kuncane. Ngemva ukulungiselela ezinjalo iqanda ngokushesha kumele aphambane endishini ehlukile, enezele futhi gorchichku. Lezi izithako kufanele ugaye kuze bushelelezi esiphezulu, bese engeza kalamula, uviniga kanye izinongo. Ngaphezu kwalokho, isisindo ezidingekayo pepper, usawoti bese kuphela futhi ivuse kuze homogenous. Kuzolunga, uma wenza lokhu nge mixer - kuleli cala ngoba ukugqoka "uKhesari" ngeke nje njengoba eyohlobo ngangokunokwenzeka, kodwa futhi kakhulu Airy. Lokhu kuyisinyathelo sokugcina ekulungiseleleni sauce.

Namuhla, kunamabandla ezihlukahlukene ofakwe salokhu isaladi, kodwa sauce "Worcester" - "NgokaKesari." Ibhandishi kangcono It ibhalwe kalula kakhulu.

Sauce "Worcester"

Ngokuba ukulungiswa uzodinga:

• utamatisi unama;
• umhluzi, wadala ngesisekelo amakhowe;
• anchovies (lonke);
• lokuzincengela;
• caramel;
• Tarragon;
• umfire;
• tamarind;
• usawoti,
• ushukela,
• horseradish;
• lemon.

sauce ukulungiselela ubuchwepheshe futhi silula: zonke izithako kunezelwa endishini beat ubebushelezi - sauce kuvela esihlwabusayo kakhulu futhi ithenda. Futhi ngaphandle kwalokho, isaladi zakudala "uKhesari".