Indlela Fry amazambane. Amathiphu elula wobuciko Culinary

amazambane ethosiwe - lokhu dish, okuyinto mhlawumbe lovamise livela kumathebula yethu. Kusukela tincetu eziyengayo segolide, embozwe uqweqwe crispy, kunzima ukwenqaba. Futhi besifazane abaningi kukhona amazambane okuthosiwe , hhayi kuphela ukwelapha nabathandekayo babo. Phela, lokhu dish eqotho futhi ephelele kwasemini egcwele olinganiselayo. Nokho, akubona bonke uyazi indlela Fry amazambane. Ngenxa yalokho, izenzo sibi yemifino ezingenza abe Skillet cishe puree futhi ulahlekelwe ziwe ezibalulekile. Ukuze tincetu hhayi uyiphekwa, kanye isidlo Kwatholakala efanayo letitfolakala esitfombeni cookbook, kuzomele ulandele amathiphu ambalwa alula ngokwanele. Ungakwenza senkosikazi ngisho lutho.

Thosa amazambane okungcono epanini ngensimbi noma insimbi inkatho. Ezansi izitsha okunjalo kumelwe ube obukhulu. Zama ukukhetha engcono ezijulile ukuthosa epanini. Khona-ke, nge izingcezu ibangele ngeke kuwele phezu kwesitofu. Ungasebenzisa futhi i-Fryer ekhethekile. Basuke elakhelwe yokuwugazinga amazambane.

Ukuze wakhe owakho koqweqwe eziyengayo kakhulu kufanele iphekwe ku hot uyithose pan on ukushisa high, ibangele njalo nalo. Nakekela ukuthi amazambane wokushiswa. Uma kuphekeke kahle kuzo zonke izinhlangothi, igesi kungenziwa wanqamuka.

Akubalulekile ukuba Fry amazambane semali ngesikhathi esisodwa. Kungakuhle kube pan ujenga kwelinye ungqimba elincanyana. Khona-ke kuyoba lula ugovuze. Ngaphezu kwalokho, kule ndaba, ekunciphiseni amathuba wokusha ezimbi noma izingcezu Browning ngabanye.

Salt isidlo kakade, emva wonke amaqembu ukuba tincetu kuphekeke. Lokhu kuzosiza ugcine kobuso amazambane iqinile futhi kancane omisiwe. Ungafaki amafutha ngokweqile.

Uma unesithakazelo umbuzo indlela Fry amazambane nge amakhowe, ngeke yini kube khona okuningi ezahlukene kusukela kadokotela banal. Vele ukukhumbula oyisisekelo. Amakhowe ubekwe pan kuqala. Khona-ke amazambane ugcwala iphunga lawo futhi bhotela ukunambitheka. Kodwa musa Fry amakhowe futhi eside. Kungenjalo, ngenxa zizothola ezomile futhi kanzima. Ngaphezu kwalokho, amakhowe Ungase futhi ushise.

Khetha amazambane ngoba ukuthosa equkethe isitashi esincane. Ukuze ususe lo ngokweqile, pre-cwilisa yemifino oqoshiwe ngamanzi abandayo. Thosa amazambane kungaba kudala njengoba imizuzu engu-30 (ihora).

Lokhu dish kungaba ukulungele mayelana usizo hhayi kuphela lamafutha, kodwa futhi amafutha namafutha, futhi Izingxube yalo. Nokho, ngokuya izinzuzo, kanye ikhalori okungcono kakhulu esinakho iwukusebenzisa kuqala. Lard ukunikeza isidlo wephunga kakhulu futhi ukunambitheka ocebile. Greaves kufanele Fry a ecolekile. It is ibuye Kunconywa ukuba amazambane uanyanisi noma nesweli oqoshiwe. Qiniseka ukuthi kungukuthi wokushiswa njengoba ethosiwe ngokushesha impela.

Thosa amazambane kungaba hhayi kuphela ngesimo eluhlaza. Oku-kuphekwe nezilimo eziyizigaxa futhi kufanele uthathe tincetu futhi sibambelele ngokuqinile ukufuthelana uyithose pan nje kungukuthi embozwe segolide crispy koqweqwe.