Ingulube nge ithanga: gourmet

Inhlanganisela inyama nemifino Sekuyisikhathi eside kubhekwe impumelelo - kokubili ukunambitheka kanye ngokuya iwusizo. Futhi inkampani best kuze nezinye yengulube ngasinye ithanga. Iphunga, ukunambitheka, satiety kanye emehlweni enhle - konke ipuleti elilodwa!

Ingulube nge ithanga: iresiphi eyodla

Lokhu dish ibhalwe nge elula esifushane. Imifino kanye nenyama zithathwa ngokulinganayo; ukuze umndeni abantu ababili kwanele 300 amagremu laba ababili. Ithanga nge yengulube ukunquma zibe cubes medium esifanayo, anyanisi ezimbili - njengoba uthanda, clove ezine garlic kungenziwa usike, kungaletha ukuthela yinye.

Isigamu inkomishi irayisi ezinhle abilisiwe kuze kuthambe. Clout kuyinto zazharki, bese ufaka inyama, futhi inqubo uyaqhubeka kuze siphungule yakhe. Ukulandela Pour ithanga nge garlic, screwed emlilweni, ucime okuqukethwe Wok cishe ikota yebahlali ihora. Lesi sakamuva kuthululwe oluthile lokudla lulwimi siphelile. Imizuzu eyishumi ngaphansi lid - kanye dinner usulungile. Okuhle kunakho konke ukuthi lokhu ingulube nge ithanga "kuyinto" ngaphansi imifino kanye namakhambi. Isithombo, utamatisi amancane, onion-ipeni, cilantro - okungukuthi, kuye ngesikhathi somnyaka.

Amnandi futhi omuncu sauce ngoba ingulube nge ithanga

Izingxenye ezisemqoka yilezi inyama, imifino notamatisi segolide. Vele uthethe yesithathu amakhilogramu; izithako zinqunywa cubes alinganayo. Okokuqala, ngisho kompofu kuya ingulube othosiwe. Nakabonakala, ethela iwayini - obomvu, lulwimi amnandi, izingxenye ezimbili kwezintathu ingilazi. Ukuhwamuka kuyinto kwemizuzu eyishumi, lokhu ke okuningi inikezwe caramelize inyama. ithanga Kungezwe, futhi ngokushesha - isigamu inkomishi usoso wesoya. Imizuzu emihlanu lokuwugazinga, futhi umlilo incane ukuze ingulube nge ithanga kancane steamed. Njengoba imifino ukuthambisa, engeza utamatisi. Lapha kubalulekile futhi inkathi ngosawoti, kodwa kancane, ngoba sauce anosawoti omningi kakade. On the ukulungiselela yokugcina kunikezwa imizuzu eyishumi. Kukhona okumnandi nanoma yimuphi dish side noma nje nge imifino.

iresiphi Spanish

Very ofanele labo bayathanda eyosiwe ingulube nge ithanga. Recipe ngezithombe ngokuqinisekile ukukukhuthaza ukuba ujoyine abalandeli ukupheka Spain libalele. Udinga ugqule ucezu ingxenye kahle isidumbu, futhi kancane kuka iphawundi ithanga, usike tincetu ezinkulu. Marinade oqoshiwe nesweli clove nge ingcosana sawoti triturated ngamafutha omnqumo ke lapha amabili enezelwa uviniga (iwayini) kanye spoon cardamom, paprika nekhumini. Isigamu ukwakheka okuholela is akhuhlwe yengulube nhlangothi zonke, futhi washiya ngobusuku obubodwa. Ngakusasa indandatho bulbils olulodwa pripuskayut kuze othambile; ezibekwe phezu amaqatha baking ithanga, izinsalela marinade kanye anyanisi anikezwa kubo. Top mbhoshongo kuyoba iqatha lenyama. Bhaka Kulokhu cishe ihora. Futhi kudliwa - isheshe.

"Accordion"

Very interesting ukuze eyayigcwele ingulube nge ithanga kuhhavini. Vele izinto kufanele kube ngendlela ekhethekile. Elikhulu, kuze kilogram, ucezu kwengaphakathi (akhethiwe Ubuningi bamahora efana isikwele) imbobo izimbotshana ngokulinganisa. Hhayi kuze kube sekupheleni, ukuze singathwesi uthole nezixhobo ehlukile. Inyama ifafazwa ngosawoti kanye nezinongo. Ithanga cut amapuleti hhayi mkhulu kunokhalo 0.5 cm, futhi ezinkulu aminyene utamatisi ezintathu - imibuthano. Ithanga linamathele ukusikeka, inyama ibekwa ukuma kanye nolwelwe phezu utamatisi, futhi ngezinye izinhlangothi - ithanga asele. Umklamo kubhakwa for isigamu sehora, bese ibekwe phezu ipuleti ushizi kanye pan emuva zingene kuhhavini omunye ngekota yehora. Lapho Udla ushizi oncibilikisiwe kungaba incise tetfulo "bunching" futhi lula ukuhlukana yayo zibe izingxenye.

casserole eziyengayo

Ngesikhathi kudalwa isidlo zokupheka kumele aphathwe ngobuhlakani. Ngokwesibonelo, ingulube nge ithanga kungenzeka kulekelelwa amazambane kanye béchamel sauce dumisa okuholela ithuba esitsheni kubafanele gourmet.

Ake uqale nge ukuthosa. Ukuze wakhe, u-anyanisi uthathe tikwele letincane, futhi izaqathe - uJulienne. Okokuqala, i-pan uya yemifino kuqala lapho sekumcacela - yesibili.

600 amagremu yengulube mafutha hhayi sidilike cubes esikhulu kakhulu, pepper fafaza, amakinati kanye nosawoti eligoqiwe beyimiqemane. Kungezwe nalokho sokuboshwa izingcezu ithanga (isigamu amakhilogramu) namazambane (cishe amakhilogremu), bese - avuthwa ukuba isikhathi oyifunayo zazharki.

Manje thina uqhubekele sauce. uwoyela polpachki, mayelana 100 amagremu, kancane elicibilikile endaweni Skillet. Lapho-ke ikhwelo, engeza isigamu inkomishi kafulawa. Kuyadingeka ukuba kuvuse ngamandla lize Uthola sinombala ukukhanya. Ngaphandle kokuphazamisa umsebenzi spatula, uthele ilitha ubisi. Sauce iphekwe lize sikhula. Ekupheleni-ke ukungeza usawoti, priperchivaetsya futhi batheleka isikhunta. Indishi ibekwe kuhhavini cishe 40-45 imizuzu. Ngaphambi nje kokuba ama ukuzimisela ifafazwa ushizi vukuza futhi "alethwe ingqondo" imizuzu embalwa. Lokhu ingulube nge ithanga - ke isidlo esihlukile. Ngo inkampani kungenzeka ukwengeza amakhambi fresh: nquma ufafaze phezu.

Burgers fancy

Uma lo ukugxusha ukwengeza ithanga, ngisho ukwelekelela iresiphi kokujwayelekile usoso, meatballs etholakala, okuyindawo izindlebe azikwazi Gourmet ottyanesh. Cishe ingxenye yesithathu kilogram of yemifino ehlutshiwe, uthathe naphakathi, is badabula grinder inyama. I juice isibambo kusuka uquqaba, ukuba Burgers akuyona waphula. Eceleni nepepper yengulube ganda ezintathu clove garlic kanye no-anyanisi Dome. Omunye onion fake usike futhi ethosiwe; uwoyela ngaphansi ibhotela zazharku athathwe. Capacitance Imininingwane exhunywe kwi-preform ezintathu esibethelwe iqanda izinongo ungeze iqoqo oluthandayo (okungenani - usawoti kanye pepper). egayiwe ngokucophelela okuxubile ayibhampise kuwo wanamathela Burgers omkhulu hhayi kakhulu futhi ibekwe bhaka, okuyinto kususwe ngehora lesithathu kuhhavini. Ukuze sauce axutshwa imali ilingane cream isoso, isibalo esithile ezintathu imikhiqizo nezinkezo kufanele suffice. Sauce egcwele meatballs, kanye nefomu lufakwa emuva kwenye ngekota yehora.