Indlela ukupheka ingulube kwesibindi

Lo mkhiqizo isivakashi ukungasebenzisi etafuleni lethu. Kodwa luyize. Ngisho ewundabuzekwayo impahla yayo nenzuzo, nakuba ziziningi. Ake sixoxe ukunambitheka nendlela ukupheka ingulube isibindi. Kuyinto efanelekayo ukulungiswa izitsha ezahlukene. Ingasetshenziselwa njengendlela dish ehlukile, futhi njengenhlangano isithako ezengeziwe. Ingulube isibindi has a ukuthungwa obucayi futhi ukufutheka kancane ukuthi ayenzi ke okungaphansi okumnandi.

Indlela yokuqala, indlela ukupheka ingulube kwesibindi, iqoqo ubuncane imikhiqizo ehlukene nesivinini nokulungiselela. It bazodinga 400 igramu of kwesibindi, ama zimbili apula (mhlawumbe omuncu-sweet).

Ukuze uqale, geza sesibindi uyakunquma zonke engadingekile. Sabeka ku pan umlilo. Ukuze naphakathi lokushisa bafudumale. Thela epanini zamafutha omnqumo. Isibindi iyasikwa ibe tincetu bese zisakazwa epanini ukuthosa. Fry kuze aphume ngeke ayeka ukuba ezimhloshana eziyinhlaka igazi lapho Ukubhoboza. Phakathi naleso sikhathi, kubalulekile ukuba ikhasi bese usike emasongweni onion noma ngenye (mehluko abalulekile). Sibeke pan ehlukile futhi Fry it kuze kuphekeke.

Apples ehlutshiwe imbewu. Sika nabo zibe emapheshana. Sabeka kubo epanini anyanisi. Sypem usawoti kancane. Lapho isibindi usulungile, uyifaka kwi-pepper kanye nosawoti. Ungasebenzisa amakhambi fresh uma uthanda.

Ready isibindi ukusabalala on ipuleti ukubeka phezu apula kanye anyanisi. Lokhu dish ukunambitheka engavamile. Ngakho-ke, uma ungazi kanjani ukupheka ingulube kwesibindi, sebenzisa lokhu iresiphi.

Futhi manje kukhona isidlo esilula - isibindi ethosiwe. Isibindi geza ususe zonke izingxenye ezingadingekile. Khona-ke nquma it tincetu hhayi obukhulu. Ngemva kwalokho, uthele ufulawa ube isitsha futhi sidilike e isibindi sakhe. Beka i-pan phezu komlilo bese Fry it in ukudla kwethu okulungiselelwe. Phakathi nalokho kubingelelana, ungafunda. Fire akufanele kube namandla kakhulu. Isibindi kufanele ethosiwe kancane, kodwa musa bayethe.

Ngaphambi ukupheka ingulube kwesibindi, kufanele sikhumbule: usawoti kamuva lo mkhiqizo, i-juicier kuyoba. Uma ufaka usawoti phambi yokuwugazinga, isibindi siqala ukulahlekelwa ijusi ngokushesha. Kungcono engeza usawoti ngesikhathi lapho isidlo uzolunga.

esihlwabusayo kakhulu etholwe chops isibindi. Ukuze wenze lokhu, sinqume zibe ugqinsi mncane. Thina bopha nabo ucwecwe kancane dudula. Lo mkhiqizo mnene, ngakho musa ubambe ukuze okuningi. Endaweni ehlukile, uthele ufulawa uhlanganise ke ngosawoti kanye pepper. Endishini, kancane phehla amaqanda amabili. Manje, ucezu ngalunye esigingqwe ufulawa bese zisakazwa epanini ukuthosa. Fry isibindi ohlangothini ngalunye, lize iyoba enhle, ensundu. Nakhu ukuthi ukupheka ingulube isibindi fast and okumnandi. Khonza lokhu dish nanoma yimuphi side dish, imifino kanye namakhambi. Isibindi is kuhlangene imikhiqizo eminingi.

Lezi akuzona zonke izinketho, indlela apheke isibindi ingulube. It is kubhakwa kuhhavini futhi multivarka. Pig isibindi kungenziwa kuphekwe ebhodweni. Futhi ubeke amazambane, uthathe cubes, anyanisi kanye izaqathi. Zonke izindlela eziningi. Futhi zonke izitsha okumnandi ngendlela yabo.